If you have never tasted turkey, this is a great way to start.
The patties are so juicy and full of flavor that no one would say that they are eating turkey meat.
The most amazing is that this type of meat is underestimated by many, and is actually very versatile and healthy.
I assure you that even the little ones will line up to eat.
And the fries are delicious, I leave this idea to try it and tell me later.
1 pound of ground turkey
1 tablespoon of garlic powder
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon dried oregano
3 sprigs of chopped green onion
6 tablespoons of masa MASECA ®
salt and pepper to taste
In a bowl mix the mustard,sauce, garlic, oregano and green onions.
Add turkey meat and stir well.
Add salt and pepper, egg and MASECA ® harina slowly until it is all incorporated.
Form patties and fry in a pan with 2 tablespoons of oil for 4 minutes on each side, brown on the outside and juicy inside.
Yield 16 patties.
FOR FRENCH FRIES
Cut sweet potatoes into long strips and fry in plenty of oil for 5 minutes.
Drain on a plate lined with paper towels and sprinkle with coarse salt to enhance the flavor.