Great for any activity and ideal for dessert or coffee afternoon,with a tropical flavor unsurpassed.
Bits of nuts and coconut flavor in your mouth will make a tropical holiday.
I invite you to try them you will be delighted from the first bite.
1 stick butter at room temperature
1 cup sugar
3 teaspoons of baking powder
1 1/2 cup flour 1 cup milk
1 cup shredded coconut
1/2 cup chopped walnuts
1/2 teaspoon vanilla
1/2 teaspoon coconut extract
pinch of salt
Creme sugar and butter, add eggs and incorporate well.
Add flour mixed with salt and baking powder, followed by milk.
Stir well and add the vanilla, coconut extract,, nuts and coconut.
Have ready a small muffin pan and fill with the mixture to the edge of each.
Bake at 350 degrees F (175 degrees C) for 20 minutes. Let cool for 5 minutes and cool completely unmolding on a rack.
This recipe makes 20 muffins.
Preparation time 40 minutes.
Versión en español CLICK AQUI