CHOCOLATE ROLL FILLED WITH NUTELLA CREAM a Valentine’s #SundaySupper

DSC_0811-4What a beautiful season full of love and friendship while, so this week we are celebrating Valentine’s Day.
So the family of #SundaySupper want to invite you this valentines day and be inspired by recipes we have prepared with lots of love.
Delicious recipes that will delight even more in this day, let yourself go and make for your loved one something special and different.
The recipe that I prepared for you is precisely that very different and special chocolate roll with nutella cream, no one expects a nutella cream, the best of this cream is that it is also ideal for a sandwich, think of peanut butter, but with nutella, I think I’ll do one as I write, it is hard to avoid the temptation.
Well after that delicious dessert, again I invite you to join us this week, you might find the perfect choice for a night of love and of course friendship.
Enjoy them.

INGREDIENTS

For the Chocolate Roll:

  • 7 egg whites
  • 2/3 cup sugar
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon vanilla
  • 2 tablespoons pure cocoa
  • 2 tablespoons cold butter, melted

For the Nutella Cream:

  • 1 can evaporated milk
  • 1 can condensed milk
  • 2 tablespoons cornstarch
  • 1/2 cup Nutella

DIRECTIONS

Preheat oven to 350 degrees F.

Line a tray with wax paper grease and flour the waxed paper.

To make the roll:
Place the egg whites in a stand mixer with a whisk attachment on medium speed, add the salt, cream of tartar and sugar gradually, beat until whites are doubled in size, remember that we are not making meringue, add butter and vanilla in a bowl sift flour and cocoa, remove the bowl from the mixer and add the flour and cocoa into the egg whites in 3 additions making smooth moves in a circle so that the whites do not lose volume.
Place the mixture in the tray and bake for 20 minutes.
Separately prepare a large piece of waxed paper sprinkled with powdered sugar, once the roll is ready let cool for 5 minutes, place on waxed paper and roll to shape it, let it cool completely.

For Nutella cream:
In a pot, place all ingredients, stir well, then bring to heat, stirring constantly until thickens, remove from heat, place in a bowl and let cool completely.

Once the two preparations are cool, unroll the roll and fill with the Nutella cream roll again, cut the edges of the roll and place more nutella cream on top, garnish with whipped cream and strawberries.

This recipe makes 14 servings.

Preparation time: 30 minutes
Cooking time: 20 minutes
Level of the recipe: Easy

 


For more inspiration here are even more delicious recipes just for you.

#SundaySupper Valentine’s Day Breakfasts, Apps & Main Dishes:

#SundaySupper Valentine’s Day Sweet Eats:

#SundaySupper Valentine’s Day Drinks:

#SundaySupper Valentine’s Day Tablescape: A Romantic Table For Two Please from An Appealing Plan

47 thoughts on “CHOCOLATE ROLL FILLED WITH NUTELLA CREAM a Valentine’s #SundaySupper

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  27. Grateful to you for your confidence in the easiness of the roll cake, Kathya. I’ve always admired roll cakes from afar (particularly popular in Japanese patisseries.) And I love Nutella so your recipe has got to go in my Recipes I Want to Make file =)

    P.s Hope to report good news soon!

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