Hello there let me tell you, this Bundt A Month is the sweetest thing ever, well if you love,love,love chocolate in any shape or form, this month is all about our favorite candy, mine is almond joy, coconut and almond with chocolate YUM!!
So I made a bundt inspired by this super delicious candy, and I know you are gonna ask me, wheres the candy in the picture? Well sorry but I eat it all before and forgot to leave some for the picture, 🙂
Ok lets focus, yes this is an easy recipe delicious flavor of coconut and drizzle with chocolate syrup, which by the way is not homemade, but you need some shortcut when the smell is so irresistible.
I’m sure the flavor, the soft crumb and that hint of almond are going to just do it for you.
Enjoy.
INGREDIENTS
- 3 cups flour
- 1/2 cup almond flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon coconut extract
- 4 eggs
- 3/4 cup half and half
- 1/2 cup sour cream
- 2 sticks of butter
- 1 1/2 cup sugar
- 1 cup hot fudge the brand of your choice
DIRECTIONS
- Preheat the oven to 350° F.
- Cream butter and sugar, in a bowl sift flour, baking soda, baking powder and salt then add the almond flour.
- To the sugar and butter add the eggs 1 by 1, vanilla and coconut extract, mix together half and half and sour cream, and add to the above mixture alternating with the flour.
- Grease the Bundt Cake mold and add this delicious mixture, bake for 1 hour.
- Once ready let it cool for 15 minutes in the mold the place in a rack to cool completely, with the fudge you can drizzle it over the cake or cut it in portions and drizzle one at a time.
Makes one bundt cake.
Preparation time: | 20 minutes |
Cooking time: | 1 hour |
Level of the recipe: | Easy |
Check out this delicious mouth watering bundts.
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Chocolate Hazelnut Candy Bundt with Nutella Glaze by Anita at Hungry Couple
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Coconut Almond Bundt with Chocolate Drizzle by Kathya at Basic N Delicious
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Twix and Tween by Sandra at Sweet Sensations
Here’s how you can be a part of Bundt-a-Month:
- Simple rule: Bake us a bundt using your favorite candy
- Post it before October 31, 2013
- Use the #BundtaMonth hashtag in your title. (For ex: title could read – #BundtaMonth: Fancy Bundt)
- Add your entry to the Linky tool below
- Link back to our announcement posts
Even more bundt fun! Follow Bundt-a-Month on Facebook where we feature all our gorgeous bundt cakes. Or head over to our Pinterest board for inspiration and choose from hundreds of Bundt cake recipes
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Love how you used Almond Joy as your inspiration and the execution is spot on! Love the use of almond flour here. Yum!
Pingback: #BundtaMonth: M&M Cream Cheese Pound Cake | The Spiced Life
When my kids were little and I inspected their candy bags they knew the Almond Joys would be mine. Great twist on our theme!
I love using almond flour in baking. Almond, coconut, and chocolate is a match made in heaven and your bundt looks delicious.
Coconut and almond with chocolate. . sounds fabulous to me too!! LOVE this bundt cake! the chocolate drizzle is wonderful!! drool!!
I know all about eating the candy before taking photos– sometimes I even eat the dessert before the photo too. Your cake and flavors sound great!
I like that you used almond flour. I bet it was so moist and flavorful:)Great idea for our Candilicious theme!
It looks yummy! I love Coconut and chocolate together.
Almond Joy is destined to be a joy to eat in candy and cake form! Thank you for sharing this luscious recipe,Kathia =)
Mmm…dripping chocolate fudge… 🙂
Love the flavors here, Kathia! And I’ll bet the addition of almond flour made this cake wonderfully moist.
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Mmmm…Almond Joy. The almond flour in here is inspired!
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