This is certainly a delicious cake, with a unique taste that I’m sure you are going to love.
An incredible and delicious combination that you would not expect in this kind of cakes.
Dulce de leche and cream cheese give this recipe a different option to add to your list of favorite recipes.
Delight yourself with this delicious recipe, and most important is that you also make it.
I hope you enjoy it.
- 4 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon of baking powder
- 2 1/4 cup of flour
- 1 1/4 cup of sugar
- 1/4 teaspoon ground nutmeg
- 2 packages of 8 ounces cream cheese
- 1/2 cup of Dulce de Leche
- 3/4 cup of vegetable oil
- pinch of salt
Preheat oven to 350 degrees F.
Beat cream cheese with sugar until the sugar dissolves, 5 minutes, add the eggs one by one, vanilla and dulce de leche beat for 5 minutes.
In a bowl stir together the flour, baking powder, salt and nutmeg, add to the mixture alternating with the oil, beat for 5 more minutes.
Place in a bundt cake mold, greased and floured and bake for 55 minutes or until a toothpick inserted comes out clean.
This recipe makes 10 pieces of cake.
|Preparation time:||30 minutes|
|Cooking time:||55 minutes|
|Level of the recipe:||Easy|
Is that 16 ounces of cream cheese.
Hi, no I used an 8 onz package. The ones you find at the supermarket.