This is one of my favorite pieces of bread to make for breakfast the next day and they are so easy and so full of flavor. They are great for an easy low-key Sunday brunch or if you are having a family get together they are the perfect complement to any plate. I make mine with Real California Milk Cheese and this gives me the security that I’m using a good quality cheese.
Now let me tell you that by buying Real California Milk products you have to make sure to look for the Real California Seal, especially because we are working hard to help does in need right now. Spread some California love to families in need affected by Hurricanes Harvey and Irma. Snap a pic of the Real California Milk Seal, share it using #SealsForGood, and @RealCaliforniaMilk will donate $5 to the Great American Milk Drive (up to $20k) to help families in Texas and Florida. No purchase necessary. Post now ‘til 12/31.
This is a great way to help those that need us so much right now, and this recipe is a great excuse to get you a push to start, not only because we all need a delicious breakfast but also they are so easy to make that will only take you no more than 45 minutes.
Chessy Breakfast Biscuits #SealsForGood #ad
Easy, delicious little Cheesy Biscuits for breakfast.
In a bowl mix, flour, salt, baking powder, baking soda, cornstarch, add the butter and mix with the fork until the flour has the consistency of sand, add the cheese and the buttermilk, mix until combined do not over mix.
Preheat the oven to 400 degrees.
Form a square with the dough, cut in 20 little circles, place on a baking sheet, smear some butter on them, and bake for 20 minutes or until golden brown.
I’m super happy and excited to share with all of you not only a great kid friendly recipe but also some of my childhood stories.
One of my favorites memories as a little girl is when I’m with my grandmother in the kitchen and she teaches me some of her most delicious recipes, In most of them, she used to use Cheerios.
This recipe, in particular, is an adaptation of something very similar that she used to make for us and I remember that especially on Dia del Niño, this dessert was and is my all time favorite.
We always found something to laugh about it and when all the family was together we celebrated the day with food, dessert, and music, what a wonderful memories.
Know as a mother I always try to pass on some of my recipes to my daughters, of course, my grandmother recipes too, but I also want for them to enjoy and created the most wonderful memories to share with their own families.
So, my clusters as I said before are an adaptation of my granny’s recipe, and my little one love to change the cereal every time we make it, sometimes we use Lucky Charms or Cocoa Puff and it turns in a different recipe every time.
If you want, you can add some nuts too and this super simple recipe will become a 5 or 6 recipes that you can make with your kiddos every time.
Sharing and creating is what a great Dia Del Niño is for me because I remember how I enjoy so much with my family, all the different ways we celebrate, all the food we eat and of course all the memories we preserve to this day. What a wonderful time it is indeed.
So join us to celebrate this day, go ahead make my recipe and let me know how you celebrate Dia Del Niño with your kids.
Every year we try to come out with different ways to add more nutrients and fiber to our diets, and let me tell you is difficult to keep the promises and sometimes I just give up.
But this year is completely different, I mark my calendar, put my goal and I start working on my diet and my exercise routine.
This recipe is one of my favorites, and let me tell you steel cup oats are underappreciated, these delicious oats are pack with fiber, and excellent to keep you full longer, and have more energy during the day.
I love to make it and add different fruit and flavors, this one, in particular, is cinnamon but you can add vanilla extract, or use almond or coconut milk, there are so many different ways to make, you will never go bored.
So if you are looking for different recipes to add to your list and start your healthy journey, here we have some delicious options just for you.
We are in the hype of the holiday season and this month we have to have some extra goodies for the unexpected guest we have around the house. But luckily for me, I have the perfect solution I always have on hand Golden Crisp Caramel Bites, yummy, all the way.
I enjoy making different kinds of goodies and take them to our school for the teachers to have on hand and to enjoy on their break. And I also love to make this bites to take to the movies and enjoy it with the family. But definitely the best part is just to make it with the help of my girls, this is a great treat to make with the kiddos and having the best time building memories.
To make the bites I decided to change the ingredients a bit, and I decided to pick up Golden Crisp® Cereal as my main ingredient and of course the basic ingredient for the recipe, after all, this is an all cereal treat.
So why not start a great and delicious tradition this December and make with your kids or your loved ones this caramel bites, I’m sure they would enjoy every single piece of it and you never know, even the person that doesn’t like sweets so much will learn to have a very sweet spot every Christmas for this little bites.
NO PURCHASE NECESSARY. Promotion starts 11/1/16 at 12:00 PM (noon) ET and ends 3/31/2017 at 11:59:59 PM ET. Open only to legal residents of the 50 US/DC, 18 years of age or older. See Official Rules for instructions on how to enter, how to obtain codes without purchase, prize details, restrictions, odds of winning, etc. Void where prohibited by law. Sponsor: Post Consumer Brands, LLC.
Golden Crisp Caramel Bites #SINGMovie #ad
Delicious little bites, perfect for the holiday season or to enjoy a family movie.
This is a sponsored conversation written by me on behalf of Stouffer’s. The opinions and text are all mine.
Have you ever wonder in the aisles of the super market looking for an alternative to your everyday menu? Well I’m, and don’t get me wrong I love to cook but sometimes I need an easy alternative to our dinner.
Luckily for me I found the perfect and better alternative, no more junk food for us on those days. My go-to meal has to be the delicious frozen meals from Stouffer’s specially the most amazing lasagna I have ever had, the Family Size Lasagna with Meat & Sauce. It is incredible good and let me tell you as a lover of all things Italian, this lasagna is definitely at all times in my freezer.
What I love the most about Stouffer’s is the has recently announced its new “Kitchen Cupboard” commitment. This new initiative focuses on shortening and simplifying recipes that only include ingredients that consumers can recognize and can find at home, like vine-ripened tomatoes, freshly made pasta, and real mozzarella.
And over the next few years, consumers will see Kitchen Cupboard renovations across existing and new products.
The guidelines include:
Using ingredients that consumers trust and recognize, like what they would use in their own home kitchens, with no artificial flavors, colors or preservatives
Working on simplified recipes that result in great taste with fewer ingredients
Offering recipes that provide consumers with the same, or better, dining experience at a good value
So you have to be sure and thrust in the quality of the Stouffer’s products. With this delicious lasagna I decided to make a simple but perfect salad. This simple spinach salad wich my younger daughter love to make with me and you can’t image how well the salad and the lasagna go together.
So don’t worry anymore or wonder in every aisle corner, heat over to the freezer section and grab a Family Size Lasagna with Meat & Sauce to enjoy with your family and don’t forget to make my spinach salad.
This is a sponsored conversation written by me on behalf of Stouffer’s. The opinions and text are all mine.
Pairing the Perfect Lasagna #BalanceYourPlate #ad
Easy spinach salad, the perfect pair for the Family Size Lasagna with Meat & Sauce.
In a bowl mix all the veggies, and season with lemon juice, salt, pepper and olive oil.
This salad is also perfect with any kind of dressing you like.
You can add avocado, cucumber, or any other veggie you would want.
Remeber to follow the instructions in the package of the Stouffer's lasagna before heating.
This is without a doubt one of the seasons I do really enjoy, specially when the weather start turning cool and the days are gloomy and cosy at the same time.
And if you ask me this is the perfect time to spend lots of minutes in your kitchen making the most delicious bake goods.
And today I made specially for you this super delicious Orange Pear Bundt Cake, the most incredible cake you will have today, tomorrow and forever. This cake is just perfect at any time of the day, but when you have it with a cup of hot chocolate in your comfy pajamas, is the best thing in the world.
So, put on your pj’s and enjoy this moment with a delicous piece of my cake.
#BundtBakers is a group of bundt loving bakers who get together once a month to bake bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient.
Host: Lauren; Host blog: Sew You Think You Can Cook (http://sewyouthinkyoucancook.com)
You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.
And don’t forget to take a peek at what other talented bakers have baked this month:
What is the one thing you love the most on a holiday weekend? Well I love to spend lots of time with my family and make a delicious breakfast, specially when the day is cool and we can wear our pajamas all day.
In a general term, my family loves to have cinnamon rolls, but they take so much time and by the time they are done my girls already had something else to eat. But I came across a wonderful product the other day during my grocery shopping, cinnamon rolls from Immaculate Baking Co. their amazing products are organic, gluten-free, wholesome products that you can find in you local grocery store, or just click Here. I love how easy they are to use and belive me you can trust 100% in the quality of the products.
I made this cinnamon rolls in a completely different way, so I made a pull apart bread, and it was a hit, everybody love how different and delicious this bread was, the special ingredient of course is the cinnamon rolls and I want to encourage you to check more recipes from Immaculate Baking Company Hereand if you are interested in any one of the recipes just remember that we hae more products you can try.
But don’t forget about my delicious pull apart bread, it has a pumpkin cheese cake kind of filling that is great to make it more in to the season, not only for a great breakfast you can make it to serve as a dessert after a you Thanksgiving dinner.
I love a delicious dinner specially on a Sunday, but what I love the most is a good side dish that complement well with any main dish we are having. Today I’m sharing with you my all time favorite side dish and the best part is, that it can be use as a delicious breakfast or as a snack with a cup of coffee in the afternoon.
But today is all about side dishes, I must say that the tittle of my recipe is a little bit confuse but don’t worry it will make sense soon.
This corn bread is my favorite recipe, and I always add or change some of the ingredients to make it fresh every time, my family loves it so much that I make it once a week, wich is a lot, but you know, I love to make my family happy.
Hope you love and please let me know how you like it.
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Sweet and Cheese Corn Bread #SundaySupper
Because corn bread is just the perfect way to complement any dish.
Who doesn’t love a good cookie this time of the year? Specially a Peanut butter cookie, and the best part is I have an easy and super delicious one for you. I totally love how we start this month, you can’t deny that when the weather turns cool is just the perfect time to bake some goodies.
Let me tell you about this cookies, personally I love peanut butter so much, just like the name is nutty and great over toast, but the smell of the cookies baking is just amazing, my hold house had a warm and incredible delicious smell, adictive and amazing.
I encourage you to make and enjoy the cookies, and as soon you finish them all, come and tell me how you like them.
Foodie Extravaganza is a monthly food fest, where a group of bloggers all create and share a recipe around one of the monthly food ‘holidays’ as detailed in The Nibble. This month Sneha fromSnehas Recipeis hosting, Peanut Butter is our theme. Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE. Check out these great Peanut Butter submissions!
I love to cook healthy meals for my family and I’m very lucky to have on hand local grow products that I’m sure are fill with amazing benefits. We think that having a delicious and well balance family meal is a great way to bond during dinner.
I love to cook and share with my daughters my recipes and those that are passed on from my grandmother, and I remember how special it was to be with her and having a family meal every night.
Now we are making a new kind of comfort food and thanks to our friends at the Foster Farm Simple Raise Chicken, and it contains no antibiotics and is locally grow in California so we have a better way to eat every night. I love to make easy weeknight recipes, I don’t like when I spend more than 30 minutes cooking a meal or using lots of complicated ingredients.
And just in case you were wondering what is the New Comfort Food, is Using mostly local, seasonal ingredients, minimal ingredients in the recipe, quick, easy steps and fast prep time
You can definitely make a delicious meal under or in 30 minutes, and I can tell you that using Foster Farm Simple Raise Chicken is a great way to start. I like to buy it as a bulk and have lots of it on hand, my favorite is the thin-slice breast fillets, you can save lots of time using this product.
And my recipe today has everything you love, a delicious balance meal with an amazing product and of course all local ingredients. These healthy chicken fajitas are perfect for an easy dinner, especially when you are in a hurry and need a quick and easy recipe.
Cut the chicken breast into strips, place them in a bowl and season with the adobo mixture. Have, all the veggies cut lengthwise and ready.
Heat up a pan to medium high heat and add the oil.
Add the chicken strips and the veggies sprinkle more adobo, cook until chicken is completely cooked.
Add the green onions and mis.
Heat the tortillas in the microvawe for one minute, but firts cover with a damped paper towel to keep them moits.
Once is ready, portion into the tortillas, 2 per person and sprinkle some cilantro.