This is the week you’re being waiting for, gluten free, dairy free anything free we promise and we did it, a week dedicated to all of us the for one reason can’t eat certain types of food.
The #SundaySupper team is amazing and put together delicious recipes for you to enjoy, and the best part gluten or dairy free.
So don’t worry and enjoy this amazing recipes.
I made delicious little meringue kisses with dulce de leche, you be surprised how easy are this to make and they are super cute, enjoy with the caramel or without is really a delicious little explosion of flavor in your mouth.
Stay with us and enjoy.
INGREDIENTS
- 4 egg whites
- 1 1/2 cup superfine sugar
- 1/4 teaspoon cream of tartar
- 2 tablespoons of cocoa
- 2 tablespoons of almond flour
- 1/4 cup Dulce de Leche
DIRECTIONS
Preheat the oven to 200 degrees F.
In a stand mixer with a whisk attachment, whisk the egg whites with the cream of tartar, ad the sugar slowly and whisk for 10 minutes on high speed.
Once the meringue is firm and ready ad the cocoa and the almond flour by hand, with slow motion, remember we need the air in this meringue to stay.
Pour the mix in a piping bag with a star tip, prepare 2 baking sheet with parchment paper and start piping the kisses.
Bake for 2 hour, after this time past let the little kisses to cool completely in the oven, this is a great overnight recipe to make.
When they are cool put a little of the dulce de leche in one of the kisses and put the other one just like making a sandwich and enjoy.
This recipe makes 36 meringue kisses.
Preparation time: | 20 minutes |
Cooking time: | 2 hours |
Level of the recipe: | Easy |
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Be sure to come back on Sunday for all the amazing “Free For All” recipes! We would love to have you join our Twitter #SundaySupper chat party starting at 4:00 pm PT.
Follow the #SundaySupper hashtag throughout the day to see the amazing recipes. We look forward to see you 🙂 to join all you need to do is follow[ the #SundaySupper hashtag and please do not forget to include the hashtag in your tweets as well. Be sure to check out our #SundaySupper Pinterest board for more delicious recipes and photos.
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What a great recipe! What a lovely blog! awesome find on my part!
I never filled meringues before. Awesome idea!
What gorgeous little meringues! They must taste so amazing with the dulce de leche. I’m drooling just thinking about it.
We love meringues a lot in this house and the idea of having them with a dulce de leche flavour sounds heavenly.
I ate these loads in Argentina – now I will definitely make them! So pretty and dainty!
I love your pictures and recipes, they are mouth watering. Would love for you to share them with us at foodieportal.com. Over at foodieportal.com we are not photography expert snobs, we are just foodies, so pretty much all your pictures will get accepted.
Such gorgeous meringue stars! And I love that you sandwiched them with some dulce de leche…YUM!
My kids love meringue, but I’ve never made them. This seems like an easy recipe to try !! Yours look beautiful !!
Those are gorgeous! The dolce de leche filling looks oh so delicious!
They are adorable!
Very encouraging to read that your meringue kisses are easy to make. Love the dulce de leche in the middles, too. Thank you for sharing this recipe =)
I love meringue cookies, they are one of my favorites! But my cookies never turn out as beautiful as yours! Nice job!
Lovely and so cute!Love these 🙂
Those are just beautiful!
I love how diet friendly meringue is, as long as you don’t have an egg allergy!
Oh yea! What a great idea to use dulce de leche to make these sandwich cookies. Crunchy meringues with a gooey filling. Nice.
So creative… love the Dulce de Leche addition!!
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Who does not love meringue, and adding dulce de leche sounds simply divine. Thank you so much for sharing! ~ Bea @ The Not So Cheesy Kitchen
These are so pretty and look delicious!
Oh, YUM!
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This is a staple in our bakeries here, has been forever, but they make them huge. Literally, huge. And with a ton of dulce de leche. I love your sophisticated, well behaved version. Much easier to eat!
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