There are a lot of delicious jams in the market but when you grow up eating Guava Jam, the world is not the same.
This month the #BundtaMonth group is making the most delicious Bundt Cakes with jam and of course I choose Guava, because is the best thing ever, besides chocolate.
This exotic fruit is rare to find here, is most relate to the Asian culture but in Latin America is famous too, we use this fruit to make, sauces, jam and delicious drinks, we also eat the hold fruit which is sweet and tart.
You are going to love is cake it is the most delicious cake you ever eat.
Enjoy.
INGREDIENTS
- 3 cups flour
- 2 sticks butter softened
- 1 8 ounces package cream cheese
- 1 1/2 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 cup Guava Jam
- 1/8 teaspoon salt
- 1 cup halt and half
DIRECTIONS
- Preheat the oven to 350°F.
- Cream butter, cream cheese and sugar, add eggs one by one and vanilla extract.
- In a bowl sift flour, baking powder and salt, add to the above mixture alternating with the half and half, add at the end the Guava Jam just to incorporate. Have ready the bundt pan you are going to use to pour the mixture and bake.
- Bake for 55 minutes.
This recipe makes 1 bundt cake.
Preparation time: | 20 minutes |
Cooking time: | 55 minutes |
Level of the recipe: | Easy |
Here the list of more delicious cakes.
Aloha Cake by Veronica at My Catholic Kitchen
Blueberry and Lemon Bundt by Holly at a A Baker’s House
Butter and Jam Bundt by Anne at From My Sweet Heart
Cranberry Pear Pumpkin Cake by Kate at Food Babbles
Crabapple Yogurt Bundt Cake by Alice at Hip Foodie Mom
Cream Cheese Black Cherry Bundt Cake by Anuradha at Baker Street
Cream Cheese Pound Cake with Blueberry Jam by Sandra at The Sweet Sensations
Guava Cream Cheese Bundt Cakeby Kathya at Basic N Delicious
Peachy Keen Spice Cake by Kim at Ninja Baking
Raspberry Jam Bundt with Peanut Butter Glaze by Lora at Cake Duchess
Spiced Bundt Cake with Berry Jam & Cream Cheese Swirl by Heather at Hezzi D’s Books and Cooks
Sticky Toffee Bundt Cake with Cranberry Jelly Glaze by Felice at All That’s Left are the Crumbs
Sticky Fig Bundt by Anita at Hungry Couple NYC
Strawberry Jam Glazed Spiced Pound
Cake with Buttermilk and Orange by Laura at The Spiced Life
Strawberry Lemon Bundt with Strawberry Jam Glaze by Stacy at Food Lust People Love
Triple Blackberry Bundt by Tara at Noshing with the Nolands
Here’s how you can be a part of #BundtaMonth:
• Simple rule: Bake us a bundt using your favorite jam
• Post it before November 30, 2013
• Use the #BundtaMonth hashtag in your title. (For ex: title could read – #BundtaMonth: Raspberry Jam Bundt with Peanut Butter Glaze
• Add your entry to the Linky tool below
• Link back to our announcement posts
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Mixing the jam into the cake like this is how my great great… (not sure how many) grandmother did it! But she sure did not do it with guava lol! I bet it is fantastic!
I didn’t even know they had guava jam but I bet it tasted delicious with this cake!
Guava is very popular here and I almost chose it for my bundt too. I can’t wait to go to the farmers market and pick up some guava jam to try this.
Oh how I wish I could try this cake, Kathia….because I’ve never tasted guava before! It looks fabulous and now you have me searching this new flavor!
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I have never had guava jam before and really need to try that. Thanks for the inspiration and a great bundt!!
I had a pastry made with Guava while on vacation many years ago. I’ve been chasing that flavor for a long time. Think I found it, thanks you.
I’m super happy you enjoy eating Guava.. Thank you.
OH MY! looks so good> It must be delicious with such great ingredients.
thank you
Guava Jam?!!! oh my! love it!!!
me too, thank you.
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I can’t quite place the taste of guava in my mind and would love to try your cake. It sounds special!
Thank you, hope you like it.
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Where I live, I get to try a lot of pastries made with guava. There is guava jam and paste at my grocery store and I just love the sweet flavor. A perfect bundt for our jammy theme, Kathia:)
Perfect, hope you like it and thank you
I am from Australia. I would love to try this recipe. Is it possible to have the measurement for the ingredients in metric, please? Thank you.
Sure send me your email address, so I can send you the recipe
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Bravo, Kathia! Lucky for me there is an Asian market nearby. So, again, luckily I get to make your scrumptious sounding and looking bundt anytime =)
Awesome, thank you I hope you love it as much as we.