I’m so happy you are join us for today #SundaySupper and be part of the Unprocessed movement, the Andrew Alder started a few year ago.
Although we know, must of the food we buy at the supermarket is brain processed in some way, we want to encourage you to eat more healthy, local, and even plant by your own hands.
That’s what we mean with unprocessed, just by trying a homemade everyday food, makes this a unique way to eat everyday and you can feel better knowing whats in your plate.
Like my Homemade Hash Browns,is so easy and so delicious the nobody is going to believe they are homemade, with little crispy bits and the fresh flavor of cilantro, this makes a unique and perfect way to start your sunday morning.
Enjoy and remember, homemade is better.
INGREDIENTS
- 3 Idaho potatoes
- 1/2 cup dice onion
- 1/4 cup chopped cilantro
- 1 teaspoon oil
- 4 teaspoons butter
- Salt and pepper to taste
DIRECTIONS
Preheat the oven to 350°F. Rinse and dry the potatoes, bake for 1 hour. Once ready let it cool and peel them.
Using a grater or a food processor, grate the potatoes, yes I used the one you see on the photo.
Heat a pan to medium heat add oil and 1 teaspoon of butter, add the onion and cook until it become transparent, about 3 minutes.
Add the grated potatoes, a good amount of salt, pepper and the rest of the butter, and cook for about 8 minutes.
After that time it would look like this, sprinkle the cilantro for a fresh flavor, I love soft with little pieces of crispiness, but if you like more crunchy just leave it longer.
They are perfect as a complement to a meat, breakfast or just because you are hungry and want a midnight snack.
This recipe makes 4 servings.
Preparation time: | 20 minutes |
Cooking time: | 1 hour 25 minutes |
Level of the recipe: | Easy |
For more ideas, check out this delicious recipes.
<bAlluring Appetizers and Stunning Sides
- Brioche Dinner Rolls by That Skinny Chick Can Bake
- Stuffed Peppadew Peppers by An Appealing Plan
- Homemade Fennel-Maple Mustard by Culinary Adventures with Camilla
- Sweet Potato Noodles & Brussels Sprouts Salad with Lemon Tahini Dressing by The Girl In The Little Red Kitchen
- Whole Grain, No-Knead Sourdough Bread by Peaceful Cooking
- Sweet Potato Fries by Hezzi-D’s Books and Cooks
- Indian Spiced Dal and Sag Aloo by Happy Baking Days
- Homemade Energy Bars by The Foodie Army Wife
- Honey Thyme Chicken by Cindy’s Recipes and Writings
- Sweet Potato and Carrot Hash by Fit Foodie Runs
- Roasted Parsnips and Carrots with Cardamom and Maple Syrup by Kudos Kitchen by Renee
- Spicy Smashed Fingerling Potatoes by Magnolia Days
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- Black Bean and Corn Salsa by What Smells So Good?
- Curried Apple Chips by The Wimpy Vegetarian
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- Homemade Hash Brown by Basic N Delicious
- Raw Salted Chocolate Chip Oat Healthy Bars by Wallflour Girl
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- Basic Roasted Cauliflower by Cupcakes & Kale Chips
- Baked Beet Chips by The Dinner-Mom
- Crispy Tex-Mex Quinoa Patties by Bobbi’s Kozy Kitchen
Enticing Entreés
- Authentic Chicken Tinga by Shockingly Delicious
- Jacket Potato Party by Jane’s Adventures in Dinner
- Mom’s Homemade Vegetarian Meatballs by The Life and Loves of Grumpy’s Honeybunch
- Chicken and Sweet Potato by MealDiva
- Chinese Five Spice Chicken Stir Fry by Nosh My Way
- Easy Slow Cooker Chili by Amee’s Savory Dish
- Coconut Chicken Tenders with Honey Mustard Dip by Casa de Crews
- Grilled Burgers with Garlicky Arugula by Cooking Chat
- Baked Zucchini with Spicy Tomatoes by Food Lust People Love
- Fall Squash Soup by Ruffles & Truffles
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- White Bean Pesto Stew by eating in instead
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- Gnocchi with Peas and Pesto by Curious Cuisiniere
- Pumpkin & Sausage Pasta by Confessions of a Culinary Diva
Decadent Desserts
- Raw Vegan Chocolate Cheesecake by Killer Bunnies, Inc
- Vegan Mini Chocolate Cream Cakes by NinjaBaking.com
- Gluten Free Peanut Butter Blondies by Pies and Plots
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
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You’ve just turned the most processed frozen food out there into an awesome, homemade reality. Love it!
Thank you so much.
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Loving this potato recipe!
Thank you.
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This sounds like a wonderful recipe and I love that you added cilantro. I happen to love it!
Is a must in almost all my recipes, we love it, thank you
I need to make these – breakfast always seems to get overlooked at our house. Thanks for the inspiration!
Thank you, let me know if you like them.
Beautiful pictures and I like the rusticity of this dish.
Thank you.
Hashbrowns and country potatoes are definitely my breakfast weaknesses!
We love them too 🙂
What a great recipe for homemade hash browns. I don’t make them often, but I can’t imagine why! Thanks for the reminder of how to do it.
My pleasure, Thank you.
I love potatoes! I never thought about grating them into hash browns! YUMMMM!!!
There delicious! 🙂
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I’ve never made hash browns, but we fry lots of potatoes. I know my family will love your recipe…a must try!
Thank you.
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Love the way you freshened up hash browns with cilantro. Very nice.
Thank you.