Pumpkin Rolls #SoFabSeasons PUMPKINS

pumpkin sweet rollsThis is just the most simple, delicious, low in sugar cinnamon you’ll find, is just perfection in a bite.
And I have the challenge to make any recipe with pumpkin and happened the I have a can of pumpkin puree, I need it to use it ASAP, this theme was perfect for me.
So, I made this amazing rolls, not your typical cinnamon roll, no, this is beyond that.
I personally love this recipe, because, is very low in sugar, so when you eat this rolls is not gonna be over sweet.
And the best part you can eat it with or without a frosting.
I hope you love them as much as I and enjoy at any hour of the day.

One of the things that bring up memories of Autumn is Pumpkins! Whether it be a family trip to the pumpkin patch or the first time you sipped a pumpkin spice latte. We are excited to share with you this collection of amazing Pumpkin themed posts from many of our outstanding members here in the Social Fabric community. We know that you will enjoy them and hope that you can create some new fall memories for yourself and the ones you love.



Wondermom Wannabe Cinnamon Roasted Pumpkin Seeds
Stacey Homemaker Ginger Pumpkin Carrot Soup
For What It’s Worth Pumpkin Flavored Stuffed JalapeƱo
Caroline’s Cooking Healthy Pumpkin Scones
Life With Lorelai Pumpkin Pie Cocktail
Sweet Sensations Cranberry Apple Pumpkin Bundt
Intelligent Domestications Classic Pumpkin Pie
www.OatandSesame.com Pumpkin Black Bean Chili
Julie is Coco and Cocoa Pumpkin Spice Scones
An Alli Event Pumpkin Spice Cupcakes
Home Maid Simple Chocolate Pumpkin Fudge Bundt Cake
Noreen’s Kitchen Pumpkin Crunch Pie
Creative Southern Home Pumpkin Chip Cookies
Totally Tailgates Pumpkin Spice Muffins
For The Mommas Pumpkin Pie Cheesecake Dip
My Big Fat Happy Life Frozen Pumpkin Pie Hot Chocolate
Little Blog in the Country 3 Ingredient Pumpkin Cookies
Morgan Manages Mommyhood Pumpkin Spice Candied Pepitas
Being Tazim Chai Spice Pumpkin Cinnamon Buns
Creative Cynchronicity Pumpkin Hummus
Kitchen Concoctions Pumpkin Pie Popsicles
MamaPlusOne Pumpkin Pie Egg Rolls
The TipToe Fairy Pumpkin Cheesecake Braide
Beyond Mommying Whole Wheat Pumpkin Muffins
Bullock’s Buzz Pumpkin Gingerbread with Spiced Glaze
Broken Teepee Pumpkin Cheesecake w/ Bourboned Pears & Salted Caramel
Kori at Home Baked Maple Glazed Pumpkin Spice Donuts
Joy’s Life Homemade Pumpkin Dog Biscuits
Diana Rambles Dutch Oven Pumpkin Pie Cake
To & Fro Apple Pumpkin Baby Cookie Recipe
Basic N Delicious Pumpkin Rolls
Rebecca Lately Roasted Pumpkin Seeds


Ava’s Alphabet Tissue Paper Pom Pumpkins
Third Stop on the Right Garden Scene Pumpkin
Happy Go Lucky Pumpkin Flower Arrangements
Scrappy Geek Halloween Jack O Lanterns
Real Girl’s Realm DIY Pumpkin Clock
a paper arrow How to Use Pumpkins to Decorate at Home
C’mon Get Crafty Fall Decor with Pumpkins
Love Jaime Crafting with Pumpkins


Polka Dotted Blue Jay Red and Orange Fall Dessert Tablescape


Girl in Betsy Take Your Dog to the Pumpkin Patch
Joy’s Life Homemade Pumpkin Dog Biscuits
The Bandit Lifestyle DIY Pumpkin Body Scrub

Can you believe all these incredible Pumpkin posts? Bookmark this page so you can come back and try out all the recipes, crafts, and activities with you and your family!

Check back next month when Social Fabric features posts with a cranberry theme. You can always search the hashtag #SoFabSeasons to find more of what you’re looking for!

Pumpkin Rolls #SoFabSeasons PUMPKINS
Print Recipe
So good, so easy and not your typical everyday rolls.
Servings Prep Time
18 rolls 40 minutes
Cook Time
30 minutes
Servings Prep Time
18 rolls 40 minutes
Cook Time
30 minutes
Pumpkin Rolls #SoFabSeasons PUMPKINS
Print Recipe
So good, so easy and not your typical everyday rolls.
Servings Prep Time
18 rolls 40 minutes
Cook Time
30 minutes
Servings Prep Time
18 rolls 40 minutes
Cook Time
30 minutes
Servings: rolls
  1. Preheat the oven to 400 degrees. In the bowl of a stand mixer, combine the yeast and the warm water, let it rest for 5 minutes, then on low speed add honey, eggs, and butter, still, on low speed add salt and the flour 1 cup ad the time until the dough pulls away from the sides of the bowl.
  2. Once ready, place the dough in a lightly flour surface, roll out to form a rectangle, then start with the filling, first spread the pumpkin puree and after that sprinkle the cinnamon, brown sugar and the pecans. Roll in the dough and cut in 1" pieces, about 30 small pieces or 22 medium pieces, that is up to you. Place in a grease baking dish. Cover with a towel and let it rise for 20 minutes in a warm place. Before baking spread some melted butter.
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