Chocolate Banana Quick Bread #BreadBakers

Chocolate Banana Quick Bread #BreadBakers

Let me tell you fist of all, this month combinations are just amazing, we have the great pleasure to bake delicious breads mix with some cocoa. Yes this month we are in chocolate heaven.

First let me say thank you to Ruchik Randhap (Delicious Cooking) http://www.ruchikrandhap.com/ for giving this great idea to us, and I can’t with to see what my other baker friends had bake this month with the Cacao theme.

Now I want to share this classic but different recipe for banana bread, I’m sure there are a lot of great recipes for banana bread but this is definitely my favorite. And let me tell you this is my daughters favorite too. Not only because we love bananas and chocolate, but also because we made it with all the things we love, nuts, and chocolate.

So I want tho hear from you, tell me what is your most favorite chocolate combination?

Breads with Cocoa, Cacao or Carob in any form

BreadBakers
Breads with Cocoa, Cacao or Carob in any form

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

Chocolate Banana Quick Bread #BreadBakers
Print Recipe
Super easy, delicious, chocolate banana quick bread, so good you will want to eat more than one piece.
Servings Prep Time
12 portions 20 minutes
Cook Time
50 minutes
Servings Prep Time
12 portions 20 minutes
Cook Time
50 minutes
Chocolate Banana Quick Bread #BreadBakers
Print Recipe
Super easy, delicious, chocolate banana quick bread, so good you will want to eat more than one piece.
Servings Prep Time
12 portions 20 minutes
Cook Time
50 minutes
Servings Prep Time
12 portions 20 minutes
Cook Time
50 minutes
Ingredients
Servings: portions
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar, add the eggs one by one and the vanilla, add the mashed bananas. Combine flour,cocoa and baking powder and add to the abode mixture alternating with the milk.
  2. Add by hand, the chocolate chips and the nuts. Place the mixture in a grease baking pan and bake until completely cook in the center.
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Classic Irish Soda Bread #TwelveLoaves

Classic Irish Soda Bread #TwelveLoaves

I’m so happy and exited to share with all of you this recipe because is the first time for me that I made anything like this bread. I have try soda bread before and I love it, it is so easy to make and delicious, the mixture of sweet and salty has been my favorite always and this bread is all of that.

And this month I’m truly happy because I was able to make it and thanks to our host Heather from All Roads Lead to the Kitchen for bringing the St. Patrick’s Day theme to our table.

Ok, like I said before it is truly an honor and a challenge all at the same time, I want it to make the classic soda bread but also add some of my personal touch, specially because I want for you to see that in any recipe we can add our touch and it will be very delicious.

Of course you have to respect the original recipe. I make a couple of changes that where super delicious, I add some lemon zest and change the raisins with currants, which are pretty similar but smaller.

ingredients-soda-bread

I love the flavor and texture and I completely sure you will love it too, so let me know how you like your Irish Soda Bread and how often do you make it.

#TwelveLoaves is a monthly bread baking party created by Lora from Cake Duchess and runs smoothly with the help of Heather of All Roads Lead to the Kitchen, and the rest of our fabulous bakers.

This month we are baking Irish Breads. For more bread recipes, visit the #TwelveLoaves Pinterest board, or check out last month’s inspiring selection of #TwelveLoaves RED Breads!
#TwelveLoaves is a monthly bread baking party created by Lora from Cake Duchess and runs smoothly with the help of Heather of All Roads Lead to the Kitchen, and the rest of our fabulous bakers.

This month we are baking Irish Breads. For more bread recipes, visit the #TwelveLoaves Pinterest board, or check out last month’s inspiring selection of #TwelveLoaves RED Breads!

If you’d like to bake along with us this month, share your Irish Breads using hashtag #TwelveLoaves!

Classic Irish Soda Bread #TwelveLoaves
Print Recipe
Delicious and easy soda bread perfect to celebrate St. Patrick's Day.
Servings Prep Time
1 bread 15 minutes
Cook Time
45 minutes
Servings Prep Time
1 bread 15 minutes
Cook Time
45 minutes
Classic Irish Soda Bread #TwelveLoaves
Print Recipe
Delicious and easy soda bread perfect to celebrate St. Patrick's Day.
Servings Prep Time
1 bread 15 minutes
Cook Time
45 minutes
Servings Prep Time
1 bread 15 minutes
Cook Time
45 minutes
Ingredients
Servings: bread
Instructions
  1. Preheat the oven to 375 degrees. In a bowl add flour, sugar, baking powder, baking soda, lemon zest, and salt, cut the butter into the mixture with a pastry blender until you have fine crumbs. Add the currants to it.
  2. Add just enough buttermilk, until the dough leaves the side of the bowl. Place in a lightly flour surface and knead for 2 minutes, shape in to a round loaf. Place in a baking sheet cover with parchment paper and cut an X shape, brush with butter and bake until golden brown.
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Cinnamon Bundt Cake #BundtBakers

Cinnamon Bundt Cake #BundtBakers

I’m sure you love anything cinnamon and this month we have for you a delicious display of all you can eat cinnamon bundt. Yes the #BundtBakers group got the creative hat and work really hard for this theme.

We have so many flavors combinations, and some of the most interesting bundts you have ever see. Me? well I went the classic route with a twist and prepare for you a delicious cinnamon bundt, but don’t think I did not add a twist because I add some cream cheese to the mixture and let me tell you, this cake is just perfect.

The perfect combination in this bundt and because I add two sticks of butters, yes I said two, the consistency of the cake is absolutely delicious. You will love how the cinnamon flavor is not to strong and how the tangy flavor of the cream cheese is subtle and perfect.

I want to know what is your favorite cinnamon recipe.

BundtBakers

 

 

You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.

And don’t forget to take a peek at what other talented bakers have baked this month:

Cinnamon Bundt Cake #BundtBakers
Print Recipe
Classic cinnamon bundt with a twist.
Servings Prep Time
14 portions 20 minutes
Cook Time
1 hour 10 minutes
Servings Prep Time
14 portions 20 minutes
Cook Time
1 hour 10 minutes
Cinnamon Bundt Cake #BundtBakers
Print Recipe
Classic cinnamon bundt with a twist.
Servings Prep Time
14 portions 20 minutes
Cook Time
1 hour 10 minutes
Servings Prep Time
14 portions 20 minutes
Cook Time
1 hour 10 minutes
Ingredients
Servings: portions
Instructions
  1. Preheat the oven to 350 degrees. Cream butter, cream cheese and sugar for 5 minutes, add vanilla extract and the eggs one by one. In a separate bowl mix flour, baking soda, baking powder and cinnamon. Add to the above mixture alternating with the milk. Mix just until combine.
  2. Add the batter in a bundt pan, previously grease. Bake the cake until the center of the cake is completely cook. Let it cool in the mold for 20 minutes, place in a cooling rack and let it cool completely. You can sprinkle some powder sugar for decoration.
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Sour Cream Cookies #TheLeftoversClub

Sour Cream Cookies #TheLeftoversClub

I love to share with my friends a little bit of what I try to recreate every day in my kitchen. And this month was a very fun and particular one to make this recipe and send it to my friend Faye. I think this is the second time we send goodies to each other, and locally for me she live very close to where I live.

This cookies are delicious and excellent to make specially in this cool afternoons, well if you live in an area the needs to have an oven on in the afternoons or just make the cookies because you feel like making delicious cookies.

Ok as I was saying, this are very similar to ones I had long time ago in my country, sweet, perfect with coffee and with a cake style. This cookies don’t need a lot of time to make and if you want to share with your friends a good and not a super sweet cookie, this are perfect.

 

I love how you can eat more than one or maybe 12 and still want to eat more. Ok I haven’t tell you the secret ingredient, well simple, sour cream or if you want and this is even better, please use some mexican crema, the flavor is going to be even better.

Let me know what’s your favorite cookie flavor and why..



Sour Cream Cookies #TheLeftoversClub
Print Recipe
This cookies don't need a lot of time to make and if you want to share with your friends a good and not a super sweet cookie, this are perfect.
Servings Prep Time
32 cookies 20 minutes
Cook Time
20 minutes
Servings Prep Time
32 cookies 20 minutes
Cook Time
20 minutes
Sour Cream Cookies #TheLeftoversClub
Print Recipe
This cookies don't need a lot of time to make and if you want to share with your friends a good and not a super sweet cookie, this are perfect.
Servings Prep Time
32 cookies 20 minutes
Cook Time
20 minutes
Servings Prep Time
32 cookies 20 minutes
Cook Time
20 minutes
Ingredients
Servings: cookies
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar for 5 minutes. Add the eggs one by one and the vanilla extract. In a bowl mix flour, salt, baking soda and nutmeg. Add the dry ingredients alternating with the sour cream.
  2. Place teaspoons of the dough in a baking sheet cover with parchment paper, leave some space between them. Baked until golden brown, place in a cooling rack to cool completely. This cookies are great with milk, chocolate milk, coffee, tea, etc.
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Peanut Butter Sour Cream Bundt Cake #BundtBakers

Peanut Butter Sour Cream Bundt Cake #BundtBakers

Ok, so this month we have the challenge to create a recipe inspired by weir but delicious ingredients in a bundt cake, and this challenge was a little difficult for me, because I’m use to a familiar flavor combinations and it was a little hard to think on an interesting but delicious combinations to make.

I first took a look in all the cakes I made this past years and I did not find any peanut butter there, so I came out with this very interesting combo of peanut butter and sour cream. Because I love so much the flavor of the both together whenever I make a dressing.

I want to say thanks to June from How to Philosophize with Cake  for giving us this amazing challenge.

Now a huge question for all of you, What is your favorite weir combination on a cake? Just leave me a comment with your answer..

BundtBakers

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

 

Peanut Butter Sour Cream Bundt Cake #BundtBakers
Print Recipe
Peanut butter and sour cream cake, a different way to eat your peanut butter
Servings Prep Time
1 cake 20 minutes
Cook Time Passive Time
50 minutes 10 minutes
Servings Prep Time
1 cake 20 minutes
Cook Time Passive Time
50 minutes 10 minutes
Peanut Butter Sour Cream Bundt Cake #BundtBakers
Print Recipe
Peanut butter and sour cream cake, a different way to eat your peanut butter
Servings Prep Time
1 cake 20 minutes
Cook Time Passive Time
50 minutes 10 minutes
Servings Prep Time
1 cake 20 minutes
Cook Time Passive Time
50 minutes 10 minutes
Ingredients
Servings: cake
Instructions
  1. Preheat the oven to 350 degrees. In the bowl of an electric mixer, beat, sour cream, peanut butter, sugar and eggs, for 5 minutes. Add oil, and vanilla extract.
  2. In another bowl mix, flour, baking soda and baking powder, add to the mixture above and beat for just 3 minutes. Place the mixture in a bundt pan, previously grease and bake. Make sure to check the cake in the center once the time is over to be sure it is completely bake.
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Stuffed Rolls with Chipotle Cream #VivaLaMorena #ad #CollectiveBias

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VivaLaMorena #CollectiveBias

Stuffed Rolls with Chipotle Cream #VivaLaMorena #ad #CollectiveBias

I want to start by asking all of you, what are your plans for the Big Game? What is that something you want to make and haven’t found it yep? Well I have the answers for you and all is very simple.

Today I want to share this perfect, delicious and super inspired recipe so you can enjoy and share with all your friends while having some awesome game day food. Yes, this rolls are just what you need to be ready for the party and not being worry about it.

La Morena products

You know as a latina we love sports and we are very competitive, my family for example is always looking for the ultimate snack to take to my mother’s house to watch t.v. and as the year gone by we have made it a good competition, you know just part of the game and to have fun.

directions-filling-la-morena

Well this year I made this rolls with chipotle cream, and I use one of my favorite ingredients Chipotle Peppers in Adobo Sauce La Morena, the kind of heat you will get from this rolls is just the perfect amount you need to enjoy the entire game, picante delicioso, that’s what my father always used to say. And I know as a customer of La Morena I love quality and tradition, just as their philosophy implies.

directions-rolls-la-morena

Now I want to share with you where I can find La Morena products, and let me tell you this is one of my favorites supermarkets for all things Latino, this is where I by all my favorite goodies; ok so just find your nearby Northgate Gonzales Supermarket and you will find all kinds of La Morena products, so if you want to change the rolls a little bit, don’t worry and go ahead, I would love to read how you can adapt the recipe using other products.

directions-la-morena

directions-rolls-pan-la-morena

Stuffed Rolls with Chipotle Cream #VivaLaMorena #ad #CollectiveBias
Print Recipe
Easy, rolls stuffed with a delicious chipotle cream and bake to perfection.
Servings Prep Time
24 rolls 20 minutes
Cook Time Passive Time
25 minutes 30 minutes
Servings Prep Time
24 rolls 20 minutes
Cook Time Passive Time
25 minutes 30 minutes
Stuffed Rolls with Chipotle Cream #VivaLaMorena #ad #CollectiveBias
Print Recipe
Easy, rolls stuffed with a delicious chipotle cream and bake to perfection.
Servings Prep Time
24 rolls 20 minutes
Cook Time Passive Time
25 minutes 30 minutes
Servings Prep Time
24 rolls 20 minutes
Cook Time Passive Time
25 minutes 30 minutes
Ingredients
Servings: rolls
Instructions
  1. Preheat the oven to 350 degrees. In the bowl of a electric mixer add, water, yeast, egg yolk, oil, salt and sugar, and combine for 2 minutes, add the flour and combine until a soft dough has form. Place the dough in a lightly greased bowl and let it rest for 30 minutes.
  2. To make the filling just mix together, cream cheese, salt, ranch seasoning, chipotle in adobo and mix until well combine.
  3. Divide dough in two, spread in rectangular form, spread half with chipotle filling, sprinkle half the peppers and cilantro and form a roll. Cut 12 thick rolls place them in a large pan of cupcakes, greased. Let rise for 15 minutes. Bake for 25 minutes. You can serve hot or at room temperature. Ideal for holidays, or for watching sports.
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Cherry Chocolate Bundt Cake #BundtBakers

Cherry Chocolate Bundt Cake #BundtBakers

I was super inspire by the season when I create this recipe. I love the flavors of the winter and I said flavors because winter time is so special for baking and creating delicious comforting dishes.

Like this bundt cake, is very unique a particularly different to any other you have seen, not only has a beautiful color on the outside, but the cherry color on the inside is calling Christmas every time we cut a piece.

I love the flavor is like eating a piece of chocolate with cherry filling, and you can for sure add some cherry liquor to give it a little something extra, specially if you make it to take to a holiday party.

Cherry Chocolate Bundt Cake #BundtBakers 2

Baking is perfect and you must make this bundt, not only will keep your house warm but also your tummy.

Now is your turn to let me know whats your favorite flavor combination for the season?

BundtBakers

#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest Board.

We take turns hosting each month and choosing the theme or ingredient.

Updated links for all of our past events and more information about BundtBakers can be found on our homepage.

Cherry Chocolate Bundt Cake #BundtBakers
Print Recipe
I love the flavor is like eating a piece of chocolate with cherry filling, and you can for sure add some cherry liquor to give it a little something extra, specially if you make it to take to a holiday party.
Servings Prep Time
1 cake 25 minutes
Cook Time
70 minutes
Servings Prep Time
1 cake 25 minutes
Cook Time
70 minutes
Cherry Chocolate Bundt Cake #BundtBakers
Print Recipe
I love the flavor is like eating a piece of chocolate with cherry filling, and you can for sure add some cherry liquor to give it a little something extra, specially if you make it to take to a holiday party.
Servings Prep Time
1 cake 25 minutes
Cook Time
70 minutes
Servings Prep Time
1 cake 25 minutes
Cook Time
70 minutes
Ingredients
Servings: cake
Instructions
  1. Preheat the oven to 350 degrees and prepare a bundt cake mold with grease and flour. Cream sugar and butter for 5 minutes, add eggs one by one and vanilla extract. In another bowl combine dry ingredients including the cherry jello, add the dry and with the buttermilk alternating both.
  2. Add the chocolate chips by hand and mix until combine. Place in the mold and tap a few time to remove air bubbles. Bake until well done, remember to check the center of the cake to avoid it to be raw.
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Almond Lemon Biscotti #CreativeCookieExchange

Almond Lemon Biscotti #CreativeCookieExchange

I’m so happy to share this recipe in the month of December, not only is this the perfect month to bake delicious treats, but you can make this biscotti and give it as a gift to teachers, friends and family.
I love to give homemade goodies for the holidays,this is more like a personal touch to me and I think people appreciated more.

Do you love to bake for the holidays? or Are you more the one who prefer to buy? Either way is ok, and if you want to we have some delicious ideas that can make your inner baker come to life. Biscotti sounds fancy and difficult, but don’t worry it is the most easy cookie to make, and you can use any flavor combination you desire to make it more interesting.

For me nothing beats the flavor of lemon and almond, and my biscotti recipe is not to sweet so for sure you can definitely dip your biscotti in the coffee or hot chocolate. The main idea here is eat more Biscotti!

I want to know what’s your favorite Biscotti flavor?

Biscotti (or mandelbrot or any other twice baked cookie by any other name) are one of the perfect Holiday tin cookies! They last forever, and there are so many ways to make them festive. So we’ve got you covered–sweet, savory, low fat, loaded with decadence, you name it, we’ve got it! Happy Holidays!

You can also use us as a great resource for cookie recipes. Be sure to check out our Pinterest Board and our monthly posts (you can find all of them here at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:

Almond Lemon Biscotti #CreativeCookieExchange
Print Recipe
For me nothing beats the flavor of lemon and almond, and my biscotti recipe is not to sweet so for sure you can definitely dip your biscotti in the coffee or hot chocolate.
Servings Prep Time
18 cookies 20 minutes
Cook Time Passive Time
45 minutes 10 minutes
Servings Prep Time
18 cookies 20 minutes
Cook Time Passive Time
45 minutes 10 minutes
Almond Lemon Biscotti #CreativeCookieExchange
Print Recipe
For me nothing beats the flavor of lemon and almond, and my biscotti recipe is not to sweet so for sure you can definitely dip your biscotti in the coffee or hot chocolate.
Servings Prep Time
18 cookies 20 minutes
Cook Time Passive Time
45 minutes 10 minutes
Servings Prep Time
18 cookies 20 minutes
Cook Time Passive Time
45 minutes 10 minutes
Ingredients
Servings: cookies
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar for 5 minutes, add eggs, lemon zest and lemon juice. In a bowl combine, flour, salt and baking powder. Add the dry ingredients to the mixture above and the almonds.
  2. Cut the dough in half and form a roll kind of shape and bake. Once the 25 minutes have past, take them out of the oven let it cool for 10 minutes and make diagonal cuts and place the slices cut side up back onto the baking sheet. Bake for an additional 10 minutes on each side.
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Holiday Bread #HostingHacks #Ad CollectiveBias @Costco

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HostingHacks #CollectiveBias

Holiday Bread #HostingHacks #Ad CollectiveBias

This time of the year is one I enjoy the most and also the most busy one, with all the baking, cooking and cleaning I have to do specially this year we have some family coming, my house gets a little crazy, but it is a good crazy to have.

This year I want to be extra prepared and went to Costco to get some of my must have essentials specially when I’m the one hosting. I’m very exited to have my family, and I still have so much to do, and buying essential products I need gives me more confidence and they are great to have on hand.

products costco #hostinhacks

My motto is always to be prepared. I have my favorite products of course like Bounty to help me with cleaning. Charmin is a great item for my guest bathroom. Febreze Air Effects for any areas of your house not only the restroom. I use Febreze in my garage too, nobody likes smelly areas. But my two must haves, the two that I can’t survive without are Tide Pods and Cascade Action Pacs.

products costco #hostinghacks 3

I need to be on top of my laundry and my dishes all the time. I can only say, go to Costco and get ready, because the holidays are great but you need to also enjoy every moment of it. When you have to clean a lot of dishes just like me, because I cook a lot, or keep up with the laundry to make it all nice and comfortable for my family, I definitely need great products on hand. Shopping at Costco also saves me time and the products last longer, and I sure love it because I don’t have to worry and run to the store at the last-minute.

products costco #hostinghacks 2

I also love to make a little bread or cookies for that extra touch that is always so important to tell your guests that you been thinking about them and just want to make them happy all the time.This bread is a little bit like a biscuit, the difference is that it has some sweet and savory flavor that I love and I’m sure my family will too.

prodructs costco #hostinghacks 4

I’d love to hear about your favorite #HostingHacks and how you keep your house and your guests happy! Find more here Costco

Holiday Bread #HostingHacks #Ad CollectiveBias @Costco
Print Recipe
Delicious cheesy and sweet bread great to have on hand when company arrives.
Servings Prep Time
16 biscuits 20 minutes
Cook Time
20 minutes
Servings Prep Time
16 biscuits 20 minutes
Cook Time
20 minutes
Holiday Bread #HostingHacks #Ad CollectiveBias @Costco
Print Recipe
Delicious cheesy and sweet bread great to have on hand when company arrives.
Servings Prep Time
16 biscuits 20 minutes
Cook Time
20 minutes
Servings Prep Time
16 biscuits 20 minutes
Cook Time
20 minutes
Ingredients
Servings: biscuits
Instructions
  1. Preheat the oven to 400 degrees. Mix the dry ingredients until well combine, add the butter and using your hands or a fork cut the butter into the mixture until it form a consistency like sand.
  2. Add the sour cream and mix until a dough is form. Place in a table, and roll out to cut about 16 biscuits. Place in a baking sheet and bake util golden brown. They will be toasty because no egg was added to the mixture.
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Chocolate Chips Orange Bundt Cake #BundtBakers

Chocolate Chips Orange Bundt Cake #BundtBakers

I start this month of baking by making my ultimate delicious chocolate chips orange bundt, it is so, so good that you will not be able to eat just one piece.

I was so exited this month when our host Tara from Noshing With The Nolan’s announce that the theme for this month was hot chocolate, because I was super exited to share this recipe before the holiday season, well I know we are in the middle of it, but you know is never to late.

This recipe is inspire by my love for chocolate and my love also for citrus flavor like orange and lemon, they go together so well and you can never go wrong with chocolate chips and orange zest.

Chocolate Chips Orange Bundt Cake #BundtBakers 2

So I hope you love this bundt cake as much as I do, share with me whats your favorite chocolate combination.

BundtBakers

#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest Board.

We take turns hosting each month and choosing the theme or ingredient.

Updated links for all of our past events and more information about BundtBakers can be found on our homepage.

Chocolate Chips Orange Bundt Cake #BundtBakers
Print Recipe
This recipe is inspire by my love for chocolate and my love also for citrus flavor like orange and lemon, they go together so well and you can never go wrong with chocolate chips and orange zest.
Servings Prep Time
12 servings 20 minutes
Cook Time
1 hour
Servings Prep Time
12 servings 20 minutes
Cook Time
1 hour
Chocolate Chips Orange Bundt Cake #BundtBakers
Print Recipe
This recipe is inspire by my love for chocolate and my love also for citrus flavor like orange and lemon, they go together so well and you can never go wrong with chocolate chips and orange zest.
Servings Prep Time
12 servings 20 minutes
Cook Time
1 hour
Servings Prep Time
12 servings 20 minutes
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar for 5 minutes. Add the eggs one by one and add the vanilla extract. In a separe bowl, mix flour, cinnamon, baking soda and orange zest.
  2. Reserve a little of the flour to mix the chocolate chips. Alternate the flour mixture with the wet ingredients, mix until well combine. Add chocolate chips by hand, place the mixture in a bundt cake pan.
  3. Bake for one hour or until completely cook in the center. Let it cool in the pan for 10 minutes, place in a cooling rack to cool completely.
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