What a great day for us, we are definitely having a blast today with all this delicious recipes the we prepare so you can make and enjoy this game day.
We have you cover, appetizer, entrees, desserts and even wine pairing, everything, on the table so you don’t miss anything of the game.
And you can see who I’m cheering for by the colors on my serving plate.
So lets call this a sweet victory dessert? No I’m joking let the best win.
And of course enjoy this sweet delicious dessert the I put together just for this amazing, sporty occasion.

INGREDIENTS

• 1 box pillsbury pie crust
• 1 1/2 cups shredded coconut
• 1/2 cup water
• 1 1/2 cup brown sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg

DIRECTIONS

1. Preheat the oven to 350°F.
2. In a pot to low heat add the brown sugar and the water stir until is all dissolved, add the coconut, cinnamon and nutmeg , stir constantly until thick, about 8 minutes.
3. Cut the pie crust with a medium cookie cutter and place the roundels in a mini cupcake tray, add a teaspoon of the coconut mixture in each cup.
4. Bake for 15 minutes.
5. Let it cool completely before eating.

Yields 48 cups.

Make sure you check out all the Game Day deliciousness we are sharing this Sunday!

Game Day Appetizers:

• Honey Mustard Pretzel Crunch from Shockingly Delicious
• Salt and Vinegar Wings  from Casa de Crews
• Saucy Wings and Thighs from Hot Momma’s Kitchen Chaos
• Macaroni and Cheese Spring Rolls from Jane’s Adventures in Dinner
• Steak Rolls from Cravings of a Lunatic
• Alpine Sliders from Manu’s Menu
• Hellfire Wings from Yours and Mine Are Ours
• Easy Nacho Bar from Momma’s Meals
• Jalapeno Popper Taquitos from Curious Cuisiniere
• Skinny Game Day Guacamole Potato Skins from Daily Dish Recipes
• Buffalo Chicken Lasagna Cups from Alida’s Kitchen
• Spinach-Stuffed Jalapeno Poppers from La Cocina de Leslie
• BBQ Veggie Mini Burgers from Happy Baking Days
• Spicy Roasted Corn Shrimp Dip from Food Lust People Love
• Honey-Sriracha Pigs in a Blanket from Hip Foodie Mom
• Beer Cheese Fondue from Melanie Makes
• Cheesy Artichoke and Garlic Bread from La Bella Vita Cucina
• Whole Wheat Pepperoni Pizza Bites from Meal Planning Magic
• Personal Chili Pots from MealDiva
• Italian Spring Rolls from Noshing with The Nolands
• Mexican Meatballs with Queso Blanco from Cooking on the Ranch
• Parmigiano Crisps from The Not So Cheesy Kitchen
• Buffalo Chicken Potstickers from Peanut Butter and Peppers
• Mediterranean Nachos from The Little Ferraro Kitchen
• Chinese Barbecue Wings from girlichef
• Mini Veggie Quesadillas from Cindy’s Recipes and Writings
• Roasted Tomato Hummus from The Wimpy Vegetarian
• Cashew Baba Ghanoush : Roasted Eggplant Dip from Sue’s Nutrition Buzz
• Buffalo Chicken Wing Dip Potato Skins from Family Foodie
• Lemon Bay Pan Roasted Shrimp from A Kitchen Hoor’s Adventure
• Honey Sesame Seed Crackers from Kudos Kitchen By Renee

Game Day Entrees:

• Super Sloppy Joes from The Foodie Army Wife
• Buffalo Chicken Chili from Hezzi-D’s Books and Cooks
• Mini Meatball and Mozzarella Sandwiches from Cookin’ Mimi
• Super Bowl Bento from Ninja Baking
• Vegetarian “Chorizo” and Black Bean Chili from Foxes Love Lemons
• Twice Baked Chili Cheese Potatoes from Neighborfood
• Barbecue Chicken Sloppy Sandwiches from Cupcakes & Kale Chips
• Easy Vegetarian Chili from Delaware Girl Eats
• Game Day Chili from Bobbi’s Kozy Kitchen
• Dr. Pepper Turkey Chili from The Texan New Yorker

Game Day Desserts:

• Heavenly Hash Cookies from The Foodie Patootie
• Cookie Dough Billionaire Bars from That Skinny Chick Can Bake
• Chocolate Streusel Bars from Magnolia Days
• Coffee Chocolate Swirl Cheesecake Squares from Desserts Required
• Microwave Caramel Popcorn from Pies and Plots
• Mini Coconut Cups from Basic N Delicious
• Triple Chocolate S’mores Brownies from Take A Bite Out of Boca
• Cracker Jack Candy from What Smells So Good?

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