I love sharing delicious, easy and family friendly recipes and this cookies are just that, a group of the most amazing flavors ever, a little salty a little sweet and crunchy.
And makes me even more happiest the I can share the recipe here in the group.
Every month we bring delicious ideas to you, so you can make with family and friends and of course taste something different every time.
And who doesn’t love chocolate and berries, I just love them, and all the ideas today are inspired by this two ingredients.
So grab a chair and enjoy this amazing ideas the we make just for you.
INGREDIENTS
- 1 cup AP flour
- 1 teaspoon baking powder
- 1/2 cup chopped nuts
- 1/2 cup nutella
- 1/2 cup dry cranberries
- 1 stick unsalted softened butter
- 1 cup brown sugar
DIRECTIONS
- Preheat the oven to 350°F.
- In the bowl of a stand mixer cream butter and sugar , add cranberries, nuts, nutella and flour mixed with the baking powder, mix for 2 minutes.
- With an 2 tablespoons ice cream scoop, grab portions of the dough and place on a baking sheet, bake for 8 to 12 minutes, depending on your oven.
- Place the cookies on a rack to cool.
This recipe makes 24 cookies.
Preparation time: | 10 minutes |
Cooking time: | 12 minutes |
Level of the recipe: | Easy |
The theme this month is Berries and Chocolate–because we all have a little spring fever! Creative Cookie Exchange has decided to stop using the linky. What this means is that the only way to join in the fun is to become a host. Just contact Laura at thespicedlife@gmail.com and I will get you added to our Facebook group, where we discuss our cookies and share links.
You can also just use us as a great resource for cookie recipes–be sure to check out our Facebook page, our Pinterest Board, and our monthly posts. You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:
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White Chocolate and Cranberry Crispy Treats from All That’s Left Are The Crumbs
-
Double Chocolate Cookies with Dried Cherries from A Baker’s House
-
Raspberry Fudge Sandwich Cookies from Karen’s Kitchen Stories
-
Blueberry Lemon Cookies with White Chocolate Chunks from The Spiced Life
-
Brownie Raspberry Swirl Ice Cream Sandwich Cookies from Made with Love
I love Nutella in anything so these sound like winners to me, and I think the cranberries add a nice tart element to the cookies.
It’s been some time that I haven’t baked with Nutella….your delicious looking cookies have provided the required motivation 😀 Btw, I’m sorry if I’m wrong but I kind of read it thrice to be sure….you recipe directions don’t mention the addition of Nutella.
Thank you, and yes I forgot to add the nutella in the directions, done 🙂
These sound simply amazing! Nutella?!!!! Easy? I’m there =)
Thank you for this keeper recipe, Kathya. Anything with Nutella – especially cookies, donuts, cupcakes =) gets my vote! Nice touch with the cranberries =)
Thank you I’m glad you like them.
Oh nutella in a cookie plus dried cranberries too? Delicious!
Thank you.
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These look wonderful! So happy you joined us!
Thank you, happy to be back