It’s amazing what a family together, and even more amazing what family does this week to help our brothers in New Jersey and New York.
I want to motivate you to donate to this cause and help those who need us so much. I am grateful for the many blessings we have received and I would love to be there and help personally, as it is somewhat complicated for me to do, I want at least inspire with this delicious recipe.
So I invite you to donate to this great cause and help our brothers in the way that best works for you, remember them today for tomorrow we do not know what could happen.
INGREDIENTS
- 3 cups flour
- 1 1/2 cup sugar
- 3 eggs
- 2 tablespoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 2 sticks unsalted butter
- 1/2 cup orange juice
- 1/2 cup nonfat sour cream
- Zest of 1 orange
- Pinch of salt
In a mixer, beat butter and sugar for five minutes, add the eggs one by one and the lemon zest. In a bowl sift together flour, baking powder, baking soda and pinch of salt in another bowl mix the lemon juice, sour cream and vanilla.
Add dry ingredients and wet to butter mixture alternately ending with flour. Pour into a greased chimney mold and bake for 45 minutes.
Let cool in pan for 10 minutes, unmold the cake and place on a wire rack to finish cooling.
This recipe makes 12 servings.
Preparation time: | 20 minutes |
Cooking time: | 40 minutes |
Level of the recipe: | Easy |
Here are more recipes and the information where you can help.
- Orange Rolls from That Skinny Chick Can Bake!!!
- 12-Grain Buttermilk Pancake Mix from What Smells So Good
- Cranberry Bread from Home Cooking Memories
- Pork Chop Casserole from In the Kitchen with Audrey
- Basic Lasagna from Fast Food 2 Fresh Food
- Italian Sausage and White Bean Bake from Girlichef
- Spanish Chicken with Chorizo and Potatoes from Crispy Bits n Burnt Ends
- Turkey and vegetable pasta bake from Gotta Get Baked
- Baked Salmon with Cucumber Salad from The Urban Mrs.
- Enchilada Pasta Casserole from Dinners Dishes and Desserts
- King Ranch Chicken Casserole from Daily Dish Recipes
- Spaghetti Pizza Bake from Small Wallet Big Appetite
- Gluten Free Spaghetti Squash with Pancetta from No One Likes Crumbley Cookies
- Cabbage Koftas from Soni’s Food
- Bowtie Marinara with Goat Cheese from Family Foodie
- New England Clam Chowder from The Meltaways
- 3-Bean Chili Borracho from La Cocina de Leslie
- Italian Wedding Soup from Hezzi-D’s Books and Cooks
- Soul Warming Butternut Squash Soup from Cupcakes and Kale Chips
- Creamy Tomato Soup with Grilled Cheese “Croutons” from Damn Delicious
- Corn Basil Handpies from Vintage Kitchen Notes
- Manhattan Clam Chowder from Noshing with the Nolands
- Comforting Broccoli Cheese Soup from Juanita’s Cocina
- San Antonio Chicken Tortilla Bake from The Weekend Gourmet
- Peruvian Steak and Potato Stir-fry from Hip Foodie Mom
- Simple Southern Red Potato Salad from Mama Mommy Mom
- Homemade Chicken Soup from Daddy Knows Less
- New Orleans Red Beans and Rice for Those in Need from The Catholic Foodie
- Bread in a Jar from Pippi’s in the Kitchen
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Sweet and Sassy Pineapple Stuffing from In the Kitchen with KP
- Pound Cake Loaf from Magnolia Days
- Fall Apple Pie from Cravings of a Lunatic
- Dairy-free Marble Cake {Marmorkuchen} from Galactopdx
- Mini Dark Chocolate Cakes with Mint Chocolate Chip Icing from The Realistic Nutritionist
- Orange Pound Cake from Basic n Delicious
Please join on us on Twitter for #SundaySupper on November 25, 2012, throughout the day. In the evening, we will meet at 4 PM PT for our weekly #SundaySupper live chat.
What a lovely orange pound cake! Love this! I’m sure the orange juice and zest add a nice hint of orange! I’ll have to try this! 🙂 Thanks for sharing!
Simple pound cakes like this are such a perfect and easy thing to put together as a gift to someone in need. I love that you added orange. Normally I have had pound cake with lemon flavourings but this gives it a more Autumn feel.
Simple, beautiful, and delicious! As one of the #SundaySupper Jersey girls, thank you!
That looks wonderful, I bet it tasted fantastic too
You should try the Edgeware Better Zester for this recipe! It rocks, saving all those flavorful essential oils for your cake.
Love the orange flavor in the poundcake. I feel like I need to make a pound cake this weekend.
Pound cake – my ultimate weakness! I could really use a slice (or three) right now!
Very lovely! Love the addition of citrus. I KNOW this is a tasty pound cake!
This cake looks super moist and delicious! Would love it anytime 🙂
That looks like a great cake, moist and flavorful!!
Another type of orange pound cake! Great, I should have this one on my list too! 🙂
Oh my goodness! This cake is absolutely gorgeous!
Any cake that has orange {or lemon} in it has my name on it. It sure sounds delicious ~ Bea
This cooked up so pretty…and I adore citrus! I would love to have a slice of this with some cocoa this chilly Texas morning!
I love pound cake! I can imagine this orange version is delicious!
Citrus does add a nice touch to cakes. So many lemon cakes out there and it is nice to see one with orange for a change.
I love sour cream pound cakes in any flavor. It looks wonderful and moist!