Parmesan and Mushroom Focaccia #SundaySupper shower celebration

DSC_0014-uWe are throwing a virtual shower, a bunch of ideas so you can host either bride, baby or any shower.
This week the #SundaySupper team is helping you with ideas for all the upcoming parties, showers or any excuse you have to trow a good party.
So this week I have for you this delicious Focaccia, you’ll think is difficult to make and take to long, but in my book of good appetizers this one is a go to.
So now let me tell you Focaccia is not pizza and you can make with any flavor you want or even plain, is delicious and easy to make, I’m sure your guest are going to love it.
I put together this flavor for you thinking in all the different palates your guest may have.
Come and join us this sunday and check out this amazing and delicious recipes made thinking on you.


  • 2 1/3 cup of flour
  • 1 can 4 oz of slice mushroom drained and diced
  • 1 cup of grated parmesan cheese plus 2 tablespoons
  • 1 teaspoon dried oregano
  • 1/2 teaspoon of salt
  • 2 tablespoon olive oil plus 1 teaspoon
  • 1 teaspoon of honey
  • 3/4 of lukewarm water
  • 1 1/2 teaspoon of active dry yeast


Preheat the oven to 400 degrees F.

In a bowl of a standing mixer fitted with a hook attachment, stir water, yeast and honey and let stand 5 minutes or until foamy.
Stir in the flour, salt, oil, diced mushrooms, dried oregano and parmesan cheese, knead the dough for 3 minutes.
Transfer dough to a lightly oiled bowl, I use cooking spray, and coat completely. let rise for 45 minutes, remember to covered with plastic wrap and place in a warm area in your kitchen.
Transfer the doug to a baking sheet greased, pressing it out to fit the size of the pan, brush with the remaining teaspoon of oil and sprinkle the rest of the parmesan cheese.

Baked for 20 minutes. Remember you need to preheat your oven between 15 to 20 minutes before baking.

You can cut the focaccia in medium squares and serve with your favorite dip, salsa or salad.

Preparation time: 1 hour includes rising time
Cooking time: 20 minutes
Level of the recipe: Easy

And for more recipes go to this links, my mouth is watering already.

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Join the #SundaySupper conversation on Twitter Sunday! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 4:00 pm PT. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest boardfor more delicious recipes and food photos.

Coming to Orlando July 19-21, the first annual Food and Wine Conference sponsored by #SundaySupper. Visit the website to learn more and join in on the fun.

35 thoughts on “Parmesan and Mushroom Focaccia #SundaySupper shower celebration

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  13. I love savoury breads and would never have thought of using mushrooms! That looks absolutely delicious! Mmm…imagine dipping this in olive oil, slathering it with butter, using it for a sandwich…the possibilities are endless. Of course, I’d be just as happy to cram piece after piece of this focaccia into my mouth sans any other accoutrements.

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  17. Thanks for sharing this recipe! I’ve never made focaccia before because I thought it would be too difficult, and am happy to see it’s not!!! Can’t wait to give it a try! 😉

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