For sure you will see how different this recipe is as soon you read all the ingredients, and that is the reason why I name my fudge like that. I love to change the recipes once in a while and this recipe in particular is a mix of a classic american with a touch of Costa Rica.
I love to make it for my family and I want it to share it with my friend Michele Gerhold from Alwayz Bakin’and I hope she love them too.
Make sure to send an email to her if you like to be part of the #TheLeftoversClub
In a heavy bottom pot heat to medium low heat, add butter and peanuts, let the butter melt completely and add the condensed milk.
Mix until well combine.
Add the powder milk and immediately mix well until the fudge comes together and doesn't stick to the border of the pot any more.
Place the fudge over some parchment paper, spread out, and let it cool. Cut in pieces once is completely cool