I must admit I love cheese in all its forms and this week the #SundaySupper team is pleasing all cheese lovers, because we bring different and delicious recipes with this product so liked by everyone.
We have recipes for all tastes very easy to make.
Cheese is a dairy product that must be present in our daily diet, loaded with calcium and protein, replaced on many occasions 8 ounces of milk, therefore it is very important to be consumed by children and adults.
So delight yourself with this great variety of recipes we have for you and make the cheese an essential food in your kitchen.
Enjoy it.
INGREDIENTS
- 2 cups of Ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Dijon mustard
- 1/3 cup chopped green onions
- Salt and pepper to taste
- 2 eggs
- 1/2 cup flour
- 2 cups of Panko
- Vegetable oil for frying
DIRECTIONS
In a bowl mix the ricotta cheese, Parmesan cheese, dijon mustard, green onion, salt and pepper.
Place on paper plates flour, beaten egg and Panko, take 3 tablespoons of the ricotta cheese mixture and form a ball, go through the flour, then the egg and finally the panko, place in a separate dish, continue until runs the ricotta mixture.
Place croquettes on a plate and refrigerate for 20 minutes.
Heat oil in a deep pot to 350 degrees, fry the croquettes for 4 minutes, 2 on each side or until well browned, you should watch for the entire cooking time.
Place on paper towels to adsorb oil.
Serve immediately, can be served with lettuce, balsamic vinegar and parmesan cheese.
This recipe makes 10 croquettes.
Preparation time: | 30 minutes |
Cooking time: | 35 minutes |
Level of the recipe: | Easy |
For more delicious recipes go to this links.
Quick and Easy Homemade Cottage Cheese by The MeltAways
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Tres Fromage by Chattering Kitchen
Creamy Meyer Lemon Pasta with Homemade Ricotta and Broccoli by Girl in the Little Red Kitchen
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Carrot Cake with Cream Cheese Frosting by Hezzi D’s Books & Cooks
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KitKat Chocolate Cake by The Urban Mrs
Old Fashioned Caramel Cake by There and Back Again
Strawberry Cream Cheese Coffee Cake by Cripsy Bits n Burnt Ends
Peanut Butter Banana Bundt Cake with Chocolate Chips by Gotta Get Baked
Flourless Chocolate Bean Cake by Vintage Kitchen
Dense Chocolate Cherry Cake by What Smells So Good?
Tequila Lime Cupcakes by Mama, Mommy, Mom
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& Cheesecakes
Kit Kat Cheesecake Brownies by Chocolate Moosey
Reese’s Chocolate Peanut Butter Bundt Cake by Daily Dish Recipes
Nutella Cheesecake Brownies by The Foodie Army Wife
Individual Strawberry and White Chocolate Cheesecakes by Small Wallet Big Appetite
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Chocolate Covered Cherry Cheesecake by Magnolia Days
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Mocha Cheesecake by Lovely Pantry
Lime Cheesecake Bites by Peanut Butter and Peppers
No-Bake Banana Sundae Cheesecake by The Messy Baker
Mini Raspberry Cheesecakes with White Chocolate Crusts by Cupcakes and Pearls
Savory Shrimp Cheesecake with Herbs and Garlic by Food Lust People Love
Cheesecake au Baileys by Baker Street
Tiny Turtle Cheesecakes (No Bake) by Cravings of a Lunatic
Peanut Butter and Chocolate Chip Mini Cheesecakes by Cookistry
Chocolate Cheesecake Bites by Mom, What’s For Dinner?
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. This week we will be sharing our love of Cheese, Cakes AND Cheesecakes! Our weekly chat starts at 4:00 pm PT!
Unique and easy recipe. I will also share this recipe on The Recipes PK blog.
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Yum can’t go wrong with fried cheese!
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You had me at deep fried cheese. The mustard, parmesan and green onion must give it such incredible flavour. Imagine a homemade marinara sauce covering these crunchy little beauties…I’m drooling just thinking about it!
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Oh I absolutely love these beauties!! So crispy on the outside and creamy on the inside 🙂 Yumm…
Mixing ricotta with parmesan then frying it up sound like a way to get my husband to eat ricotta. He avoids it usually. I doubt he could resist these croquettes.
This is a cheese lover’s keeper!
Look how creamy those are inside. Yum! Pinned.
If I wasn’t so leery of frying I’d totally make this 🙂
These look like very tasty little treats! A great way to serve ricotta!
I have never made croquettes before, your look wonderful!
Warm ricotta is heaven on earth.
I absolutely love both ricotta and croquettes! Can´t get over how good these sound!
Pingback: Reese's Chocolate Peanut Butter Bundt Cake #SundaySupper - Daily Dish Recipes
Wow, this looks so awesome! I love ricotta cheese and this is a great way to use it! Thanks for sharing!
These look delicious; creamy and crunchy at the same time. My vegetarian daughter will especially love these. Thanks!
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Oh my, these look amazing. I would love one right now!!
These look so delicious! I love that there is dijon mustard in them… YUM!!
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Oh my gosh, these are amazing!!!
What an amazing idea! I can’t wait to try this beautiful recipe!
Oh my gosh, I love croquettes! Never had them with ricotta, need to try this soon.
Love this recipe! This look so good!
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Be grateful for superb recipes. I merely got and yes it tasted great: -)
I have a site having birthday cake formulas by myself when you are attracted. You can find it at http://recipes-for-food.com/
These little balls of cheesy goodness sound like the perfect appetizer for an Italian meal.
Pingback: Paneer Tikka Masala #SundaySupper
Deep fried ricotta and Parmesan?! I would adore these tasty little morsels! Pinning to my Recipes to Try board. Yum!
Oh I love croquettes, never had ricotta ones though. I have a small amount leftover from making a lasagne I bet I could try and make a few of these for an appetizer today.