SCRAMBLE EGGS WITH SAUSAGE AND FRESH HERBS — #SundaySupper

Back to school this week and of course we have all the great ideas and recipes that Katie Workman’s cookbook The 100 mom gives us especially for this crazy mornings.
It is very important to give a balanced diet to our children, especially when they spend hours studying every day.
Each of the recipes that the #SundaySupper family prepare for you is full with delicious and nutritious experience for your children, easy to prepare and even great for a snack.
We share with you one more week and the last in which will have the pleasure to have Katie Workman.
Fill yourself with inspiration, you will be very satisfied with all the delicious ideas that we are prepared for this occasion.

INGREDIENTS

  • 6 eggs
  • 3 tablespoons of half and half
  • 3 green onions, minced
  • 1 cup of fully cooked turkey sausage crumbles
  • 1 teaspoon of unsalted butter
  • 1/2 cup of combine basil and parsley minced
  • Cooking spray
  • Salt and pepper to taste

DIRECTIONS

Heat a skillet spray with cooking spray and then add the butter, cook the green onions for 2 minutes and then add the cup of turkey sausage stir.
In a separate bowl whisk the eggs with the half and half. 

Add eggs to the above mixture along with fresh herbs, add salt and pepper, cook for 5 minutes. 

Remove from heat and serve immediately, accompanied by toast and orange juice.

Makes 3 servings.

Preparation time: 5 minutes
Cooking time: 7 minutes
Level of the recipe: Easy


Here are more delicious recipes to inspired you in this Back to school week.

Easy Breakfast ideas:

Lunchbox Wraps:
Easy Weekday Suppers:
After School Snacks:
We will be sharing great family recipes all day and want you to share yours with us! Join us at 7pm ET for our #SundaySupper Chat with Katie Workman.   Follow us on twitter by using hashtag #Sundaysupper or using Tweetchat.  We love to feature your recipes on our #sundaysupper pinterest board and share them with all our followers.

13 thoughts on “SCRAMBLE EGGS WITH SAUSAGE AND FRESH HERBS — #SundaySupper

  1. Eggs are such a huge staple in my house. I love how versatile they are and how well they mix with a variety of ingredients. Great recipe! Full of tasty goodness. <3 the basil in this, sounds awesome.

Leave a Reply to Renee Dobbs Cancel reply

Your email address will not be published. Required fields are marked *