DSC_0016I must admit I love cheese in all its forms and this week the #SundaySupper team is pleasing all cheese lovers, because we bring different and delicious recipes with this product so liked by everyone.
We have recipes for all tastes very easy to make.
Cheese is a dairy product that must be present in our daily diet, loaded with calcium and protein, replaced on many occasions 8 ounces of milk, therefore it is very important to be consumed by children and adults.
So delight yourself with this great variety of recipes we have for you and make the cheese an essential food in your kitchen.
Enjoy it.


  • 2 cups of Ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon Dijon mustard
  • 1/3 cup chopped green onions
  • Salt and pepper to taste
  • 2 eggs
  • 1/2 cup flour
  • 2 cups of Panko
  • Vegetable oil for frying


In a bowl mix the ricotta cheese, Parmesan cheese, dijon mustard, green onion, salt and pepper.
Place on paper plates flour, beaten egg and Panko, take 3 tablespoons of the ricotta cheese mixture and form a ball, go through the flour, then the egg and finally the panko, place in a separate dish, continue until runs the ricotta mixture.
Place croquettes on a plate and refrigerate for 20 minutes.
Heat oil in a deep pot to 350 degrees, fry the croquettes for 4 minutes, 2 on each side or until well browned, you should watch for the entire cooking time.

Place on paper towels to adsorb oil.
Serve immediately, can be served with lettuce, balsamic vinegar and parmesan cheese.

This recipe makes 10 croquettes.


Preparation time: 30 minutes
Cooking time: 35 minutes
Level of the recipe: Easy

For more delicious recipes go to this links.

Cheese —
Garlic and Goat by Supper for a Steal
Quick and Easy Homemade Cottage Cheese by The MeltAways
Homemade Velveeta Cheese by Juanitas Cocina
Cheesy Spinach and Artichoke Dip with Parmesan Crisps by BigBearsWife
Irish Cheese Soufflés by girlichef
Paneer Tikka Masala by Kimchi Mom
Tres Fromage by Chattering Kitchen
Creamy Meyer Lemon Pasta with Homemade Ricotta and Broccoli by Girl in the Little Red Kitchen
Ricotta Croquettes by Basic n Delicious
Cheeseburger Soup by Dinners Dishes and Desserts
Cherry Blossom Crescents by The Ninja Baker
Saag Paneer ! Golden Roasted Ricotta In Savory Spinach Sauce by Sues Nutrition Buzz
Sourdough Cheese Crackers by Curious Cuisiniere
Basil Balsamic Strawberries & Whipped Feta Grilled Cheese by Cupcakes and Kale Chips
Lox and Cream Cheese Mini Omelettes by Cindy’s Recipes and Writings
Buffalo Cream Cheese Stuffed Chicken by In The Kitchen With K P
Baked Mozzarella Sticks by Mama’s Blissful Bites
Paneer Indian Cottage Cheese Pancake by Masala Herb
Crepes with Strawberry Mascarpone Cream Filling by Sonis Food
Roasted Pears with Pecorino by Happy Baking Days
Pan-Fried Halloumi Cheese Salad by Catholic Foodie

Chevre Torte with Mango and Sweet Pepper Salsa by Noshing with the Nolands

Cakes —
Vegan Chocolate Avocado Cake by Mangoes and Chutney
Carrot Cake with Cream Cheese Frosting by Hezzi D’s Books & Cooks
Sour Cream Chocolate Chip Cake by Gourmet Drizzles
Dairyfree Ice Cream Cake by Galactosemia in PDX
KitKat Chocolate Cake by The Urban Mrs
Old Fashioned Caramel Cake by There and Back Again
Strawberry Cream Cheese Coffee Cake by  Cripsy Bits n Burnt Ends
Peanut Butter Banana Bundt Cake with Chocolate Chips by Gotta Get Baked
Flourless Chocolate Bean Cake by Vintage Kitchen
Dense Chocolate Cherry Cake by What Smells So Good?
Tequila Lime Cupcakes by Mama, Mommy, Mom
Almond Polenta Cake by Shockingly Delicious
Salmon Cakes by Family Foodie
Banana Split Bundt Cake with Chocolate Glaze by Neighborfood

& Cheesecakes

Kit Kat Cheesecake Brownies by Chocolate Moosey
Reese’s Chocolate Peanut Butter Bundt Cake by Daily Dish Recipes
Nutella Cheesecake Brownies by The Foodie Army Wife
Individual Strawberry and White Chocolate Cheesecakes by Small Wallet Big Appetite
Grasshopper Cheesecake Bars by That Skinny Shick Can Bake
Chocolate Covered Cherry Cheesecake by Magnolia Days
Mini Toddler Cherry Cheesecakes by In the Kitchen with Audrey
Mocha Cheesecake by Lovely Pantry
Lime Cheesecake Bites by Peanut Butter and Peppers
No-Bake Banana Sundae Cheesecake by The Messy Baker
Mini Raspberry Cheesecakes with White Chocolate Crusts by Cupcakes and Pearls
Savory Shrimp Cheesecake with Herbs and Garlic by Food Lust People Love
Cheesecake au Baileys by Baker Street
Tiny Turtle Cheesecakes (No Bake) by Cravings of a Lunatic
Peanut Butter and Chocolate Chip Mini Cheesecakes by Cookistry
Chocolate Cheesecake Bites by Mom, What’s For Dinner?
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. This week we will be sharing our love of Cheese, Cakes AND Cheesecakes!  Our weekly chat starts at 4:00 pm PT!
Follow the #SundaySupper hash tag and remember to include it in your tweets to join in the chat.Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Join us Around the Family Table this Sunday at 4 pm PT and share your favorite Cheese, Cake and Cheesecake Recipes with us!



For the celebrations of these months as expected, we need snacks, practical and easy to make, because we do not know at what point we will need them.
These delicious croissants are ideal for meetings, parties, or just for an afternoon in the company of friends, rest assured that they will be a hit at any event.
Stuffed with cream cheese, Dijon mustard, Asiago cheese and chives, they will be a big hit.

  • 2 tubes ( 8 ounces ) refrigerated crescents rolls
  • 1 cup grated Asiago cheese
  • 1/2 cup chopped scallions
  • 1/4 cup cream cheese
  • 1 tablespoon Dijon mustard
  • 2 teaspoons coarse salt


Preheat oven to 350 degrees In a bowl, mix the cream cheese and Dijon mustard.

Extend and separate the croissants, spread a teaspoon of cream cheese mixture in each one, place cheese and scallion, close to shape the croissant.

Place on a tray and bake for 12 minutes.

Once ready, serve and enjoy.

This recipe makes 16 croissants.

Preparation time: 10 minutes
Cooking time: 12 minutes
Level of the recipe: Easy

Versión en español CLICK AQUI

Para las celebraciones de estos meses debemos tener a la mano bocadillos, prácticos y fáciles de hacer, ya que no sabemos en que momento los vamos a necesitar para una actividad.
Estos deliciosos croissants son ideales para reuniones, fiestas, o simplemente para una tarde en compania de amigos, tenga la seguridad de que serán un éxito en cualquier evento.
Rellenos de queso crema con mostaza dijon, queso Asiago y cebollinos, serán una sensación.
Que los disfrute.


  • 2 tubos de pasta lista para Croissants
  • 1 taza de queso Asiago rallado
  • 1/2 taza de cebollinos picados
  • 1/4 taza de queso crema
  • 1 cucharada de mostaza dijon
  • 2 cucharaditas de sal gruesa


Precaliente el horno a 350 grados

En un tazón mezcle el queso crema y la mostaza dijon.

Extienda y separe los croissants, unte una cucharadita de la mezcla de queso crema en cada uno, coloque queso y cebollino, cierre dando forma al croissant.

Coloque en una bandeja y hornee por 12 minutos.

Una vez listo, sirva y disfrute.

De esta receta salen 16 croissants.

Tiempo de preparación: 10 minutos
Tiempo de cocción: 12 minutos
Nivel de la receta: Facil



I start telling that I love cheese in any shape and size, this is one of the main reasons why I made ​​this recipe.
You will notice that this recipe is not ligth, but I firmly believe that there is no reason to refuse to eat something we like.
And that does not mean I’m going to eat 40 cookies at once, not at all, it just means that 2 or 3 is not bad.
Now it is also very important to know that these cookies are great for a snack, party or just to accompany your tea or coffee when you want it.
They are delicious, the cheese aroma will fill your kitchen when baking is amazing and you can not resist eating one freshly cooked, but do not remember they are very hot.
Definitely these will be your favorite cookies from now on and this recipe is so easy that you do not buy packaged cookies anymore.
I encourage you to make these cheese crackers, irresistible not to.
Enjoy it.


  • 2 cups of flour
  • 2 sticks of butter
  • 1 egg
  • 3 tablespoons of buttermilk
  • 11/2 cup grated Pecorino Romano
  • 1 teaspoon of paprika
  • 1 teaspoon of salt


Preheat oven to 350 degrees F (175 degrees C).

Cream butter, egg,  buttermilk, cheese and pinch of salt for 5 minutes.
Add flour gradually and paprika, stir for 5 minutes more.

Place flour on a work table, roll the dough and use a small cookie cutter to cut.
Place the crackers on a tray and bake for 22 minutes, remove from oven and place on wire rack to cool completely.

This recipe makes 30 crackers.

Preparation time: 15 minutes
Cooking time: 22 minutes
Level of the recipe: Easy

Versión en español CLICK AQUI

Comienzo contando que me encantan el queso de cualquier forma y tamaño, esta es una de las principales razones por la cual cree esta receta para darme un gustito de vez en cuando.
Ustedes notaran que esta receta no es ligth, pero creo firmemente que no hay porque privarse de comer algo que nos gusta.
Y eso no quiere decir que voy a comer 40 galletas de una sola vez, no para nada eso solo quiere decir que 2 o 3 no esta nada mal.
Ahora también es muy importante que sepan que estas galletas de queso son ideales para una merienda, fiesta o simplemente para acompañar el te o cafe a la hora que ustedes lo deseen.
Deliciosas, el aroma que habrá en su cocina a la hora de hornear es increíble y no podrá resistir probar una apenas estén cocinadas, pero no lo haga recuerde que están muy calientes.
Definitivamente estas serán sus galletas preferidas de ahora en adelante y esta receta es tan fácil que no necesitara comprarlas nunca mas.
Lo invito a que haga estas galletas de queso, irresistible no hacerlo.
Que las disfrute.


  • 2 tazas de harina
  • 2 barras de mantequilla
  • 1 huevo
  • 3 cucharadas de leche agria
  • 11/2 taza de queso Pecorino Romano
  • 1 cucharadita de paprika
  • 1 Pizca de sal


Precaliente el horno a 350 grados F ( 175 grados C ).

Bata la mantequilla, huevo, leche agria, queso y la pizca de sal por 5 minutos.
Agregue la harina con la paprika poco a poco, mezcle por 5 minutos mas.

Coloque harina en una mesa de trabajo, extienda la pasta y utilice un cortador de galletas pequenos para cortar.
Coloque las galletitas en una bandeja y hornee por 22 minutos, saque del horno y coloque en una rejilla a que enfríen completamente.

De esta receta salen 30 galletas.

Tiempo de preparación: 15 minutos
Tiempo de cocción: 22 minutos
Nivel de la receta: Facil



These delicious muffins taste very different, are really something else that would please the whole family.
They are not extremely sweet and that makes these muffins the perfect choice for an afternoon coffee in the company of friends.
Not the most attractive muffins but I assure you they are delicious and perfect for any occasion.
Enjoy it.


  • 1 stick unsalted butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup mascarpone cheese
  • 1/2 cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 cups flour
  • 2 cups blueberries
  • pinch of salt


Preheat oven to 350 degrees F (176 degrees C).

In mixer bowl add the sugar and butter, beat until sugar is well incorporated with the butter, add the mascarpone cheese.
Add the eggs one by one, milk and vanilla, beat for 3 minutes.

Sift flour in a bowl, baking powder, baking soda, pinch of salt and add to creamed mixture gradually allow beating until well incorporated.

Remove the bowl and add the berries, mixing carefully to keep the shape. In a muffin pan place paper caps and add portions of the mixture, bake for 30 minutes.

Once ready remove from oven and let cool in pan for 15 minutes, then move to wire racks to cool completely.

This recipe makes 24 muffins.

Preparation time: 15 minutes
Cooking time: 30 minutes
Level of the recipe: Easy

Versión en español CLICK AQUI

Estos deliciosos muffins tienen un sabor muy diferente, son realmente algo que agradara a toda la familia.
Son son extremadamente dulces y eso convierte a estos muffins en la opción perfecta para una tarde de cafe en compania de amigos.
No son los muffins mas atractivos pero le aseguro que son deliciosos e ideales para cualquier ocasión.
Que los disfrute.


  • 1 barra de mantequilla sin sal
  • 1 taza de azúcar
  • 2 huevos
  • 1 cucharadita de vainilla
  • 1/2 taza de queso mascarpone
  • 1/2 taza de leche
  • 1 cucharada de polvo de hornear
  • 1 cucharadita de bicarbonato de sodio
  • 2 tazas de harina
  • 2 tazas de moras
  • pizca de sal


  1. Precaliente el horno a 350 grados F ( 176 grados C ).
  2. En el tazón de la batidora agregue el azúcar y la mantequilla, bata hasta que el azúcar se halla incorporado bien a la mantequilla, agregue el queso mascarpone.
  3. Agregue los huevos uno a uno, la leche y vainilla, batir por 3 minutos.
  4. Cernir en un tazón harina, polvo de hornear, bicarbonato, pizca de sal y agregue a la mezcla anterior poco a poco, deje batir hasta que este bien incorporado.
  5. Retire el tazón y agregue las moras, mezclando con mucho cuidado para que mantengan la forma.
  6. En un molde para muffins coloque capsulas de papel y agregue porciones de la mezcla anterior, hornee por 30 minutos.
  7. Una vez listos retire del horno y deje enfriar en el molde por 15 minutos, luego pase a una rejilla a que terminen de enfriar.

De esta receta salen 24 muffins.

Tiempo de preparación: 15 minutos
Tiempo de cocción: 30 minutos
Nivel de la receta: Facil



This week we are honored to celebrate again #SundaySupper with Katie Workman100 cookbook. Among the many recipes the you can make with this book, this week we are focused on quesadillas and pizzas, because who does not like to enjoy a dish so easy and delicious as this from time to time.
So this week we shared with you a lot of ideas to enjoy with your family.
I am sharing this delicious recipe is very easy to make and suitable for a picnic, or a long trip, easy to carry and very healthy, served with a simple tomato salad, full of flavor.
Beans are a major source of protein and calcium, essential in the children, and if your child does not like beans will love this combination.
Join us this Sunday full of delicious recipes and ideas for any day of the week.
Remember that enjoying a meal around the family table is one of the most important moments of the day.
Enjoy it.


  • 8 medium flour tortillas
  • 1 cup cooked black beans
  • 1 cup shredded mozzarella cheese
  • 3 Roma tomatoes, chopped
  • 1 English cucumber, chopped
  • 1/2 cup chopped fresh cilantro
  • Juice of 1 lime
  • Salt and pepper to taste
  • Cooking spray


Heat beans and mash slightly with a fork.
Add 2 tablespoons of beans in the middle of the tortilla and sprinkle a tablespoon of cheese, fold the other half of tortilla.
Heat a skillet and spray with cooking spray, place the quesadilla and cook until cheese melts and tortilla is golden brown on both sides, about 3 minutes on each side.

Tomato Salad:
Place tomatoes, cucumber, cilantro, lemon juice, salt and pepper, stir well and refrigerate for at least 20 minutes.

Cut the quesadilla in half and serve with tomato salad.

This recipe makes 8 quesadillas.

Preparation time: 15 minutes
Cooking time: 6 minutes
Level of the recipe: Easy

For more delicious ideas and recipes stop by the blogs from the #SundaySupper family.


Main Dish:


Wine pairing Wine Everyday  @wineeveryday

We will be sharing great family recipes all afternoon and want you to share yours with us! #SundaySupper starts every week at 3:00pm EST by showcasing fabulous recipes.  Follow us on twitter by using hashtag #Sundaysupper or using Tweetchat.  We love to feature your recipes on our #sundaysupper pinterest board and share them with all our followers.


 I love cooking with my daughters and this week at #SundaySupper we are encouraging children to enter the kitchen.
 It is very important for them to stay tuned for all the steps followed before sitting on the table at dinner time.
 For this reason we want them to learn a lot more and get involved every day to elaborate easy and delicious dishes.
 The more time you spend helping a child in the kitchen they will want to try more things, new vegetables, meats and even the most unusual meals that you can imagine.
 Let your kids come into this wonderful world full of flavor, fun and learning and you will be helping them to expand the knowledge and palate.
 Children are very curious and we must not leave them behind in anything, help them and teach them that food is as healthy delicious and fun that is.
 This is one of the favorite recipes of my daughter, the only thing the she does not do is put these turnovers in the oven, because it still scares me a little, for the rest, she is quite a teacher, and what she loves most is lick her fingers filled with chocolate and cream cheese.
 Hope you like and try to make these turnovers with your children.


  • 8 ounces cream cheese at room temperature
  • 1/4 cup of powdered sugar
  • Juice of half lemon
  • 1 egg
  • 1 teaspoon of water
  • 1/4 cup of white chocolate chips
  • 1/4 cup of milk chocolate chips
  • 1/4 cup heavy cream
  • 2 Ready to bake sheets of Puff Pastry


Preheat the oven at 400 degrees F.
In a bowl mix the cream cheese, lemon juice and sugar until everything is well incorporated.
Roll out puff pastry slightly and cut into squares.
Place a teaspoon of cream cheese in the center of the piece of dough fold in half and then press the edges with a fork so that the filling does not come out while baking.

Beat egg and water with a fork and brush the turnovers with a pastry brush.
Bake for 10 minutes, when they are ready remove from the oven and place on a wire rack to cool completely.

To decorate with the chocolate, place the heavy cream in the microwave and heat for 20 seconds, in separate bowl place the chocolate, add half of the heavy cream each one and stir until completely melted, decorate as you like.

This recipe makes 12 turnovers.

Preparation time: 20 minutes
Cooking time: 10 minutes
Level of the recipe: Easy

Here is a list of more recipes make by amazing cooks just for you and your kids.

Start your day:

Healthy Snackers:
Main Squeeze:
Sweet Treats:

Brenda is hosting this special event  and we would love for you to join us. We will be sharing great family recipes all afternoon and want you to share yours with us! Our #SundaySupper live chat will start at 3 pm EST.  

Follow us on twitter by using hashtag #Sundaysupper or using Tweetchat.

We love to feature your recipes on our #sundaysupper pinterest board and share them with all our followers.


These delicious muffins with ham and cheese will simplify the work in the morning because they are easy and quick to make.
It’s a full breakfast in one bite.
These muffins are the favorites of my family and also are ideal for a picnic.
I invite you to try these delicious muffins that are full of flavor.
Enjoy it.


  • 6 ounces of low fat cooked ham
  • 2 cups of flour
  • 3/4 cup of grated Parmesan
  • 1/4 cup of chopped cilantro
  • 2 tablespoons of baking powder
  • 1/2 teaspoon of salt
  • 1 egg
  • 1 cup of nonfat milk
  • 1/4 cup of sour cream


Preheat the oven at 400 degrees F (200 degrees C).

Place the flour, baking powder and salt in a bowl, add the ham, cheese and cilantro.
Separately incorporated sour cream, egg, milk and add to mixture above.
Stir until everything is well incorporated.

Place the mixture in portions in a muffin pan previously greased.

Bake 18 minutes, let cool in the pan for 15 minutes and move to a wire rack to cool completely.

Store in an airtight container.

This recipe makes 12 muffins.

Preparation time: 10 minutes
Cooking time: 18 minutes
Level of the recipe: Easy

Versión en español CLICK AQUI

Estos deliciosos muffins de jamon y queso le simplificaran el trabajo en la mañana.
Son faciles y rápidos de hacer y no le quitaran mucho tiempo.
Es un desayuno completo en un solo bocado que dejara a pequenos y grandes pidiendo mas.
Son los favoritos de mi familia y los fines de semana se acaban muy rápido, también son ideales para llevar a un día de campo.
Los invito a probar estos deliciosos muffins, que están llenos de delicioso sabor.
Que lo disfruten.


  • 6 onzas de jamón cocido bajo en grasa
  • 2 tazas de harina
  • 3/4 taza de queso parmesano
  • 1/4 taza de cilantro picado
  • 2 cucharadas de polvo de hornear
  • 1/2 cucharadita de sal
  • 1 huevo
  • 1 taza de leche sin grasa
  • 1/4 taza de natilla o crema agria


Precaliente el horno a 400 grados F ( 200 grados C ).

Coloque la harina, polvo de hornear y sal en un tazón, agregue el jamón, queso y cilantro.
Por aparte incorpore la crema agria, el huevo a la leche y agregue a la mezcla anterior.
Revuelva hasta que todo este bien incorporado.

Coloque porciones de la mezcla en un molde para muffins previamente engrasado.

Hornee por 18 minutos, deje enfriar en el molde por 15 minutos y pase a una rejilla a que enfríen completamente.

Almacene en un contenedor hermético.

De esta receta salen 12 muffins.

Tiempo de preparación: 10 minutos
Tiempo de cocción: 18 minutos
Nivel de la receta: Facil



This is a delicious tradition in the home of Costa Rican families for years cassava has been a way to feed the family, not to mention its delicious taste.

As many know, cassava is rich in starch and used as a substitute for flour in some recipes.
It is a very versatile and you can do a wide variety of dishes such as breads, fried and more.
With this recipe you will have the opportunity to consume cassava in a different way that will change the way you look at it.
Open the culinary door to this product you will not regret it.


2 pounds of cassava
1 stick butter
2 cups shredded mozzarella cheese
3 eggs
2 cups bread crumbs
salt and pepper to taste
Frying Oil
1/4 cup light mayonnaise
1/2 cup ketchup
2 tablespoons of pickles
3 tablespoons finely chopped cilantro


Cook the cassava until soft, about 40 minutes (can get ready to cook cassava in the frozen area of the supermarket).

Once ready, place in a bowl and puree, use a fork.
Add butter, salt and pepper and mix well.

In separate bowls have ready the eggs and bread crumbs.

Take a portion of cassava into a ball and extend the center to fill with cheese, close and cover with egg and then bread crumbs, place on a rack, once you have all enyucados ready, heat oil and cook until they are golden brown on both sides, about 4 minutes on each side.

To make the cilantro dressing combine mayonnaise, ketchup, pickles, cilantro, salt and pepper.

Serve with dressing.

This recipe makes 14 enyucados.

Preparation time 1 hour.

Versión en español CLICK AQUI


Behind this quesadilla is a little story, my husband usually come to lunch at the house but occasionally surprises me with a call and need lunch at work that day.

Well one of those days was not ready and I cannot think of anything to make it practical to eat fast because he was in a meeting at that time. I opened the refrigerator and watch for 10 minutes waiting for something to happen to me, and looked and nothing total blockade.
I closed the door and turned around and I see the tortillas.
I opened the fridge again and saw pico de gallo, ham and cheese and it was there where my light bulb went on.
These delicious quesadillas are very simple and tasty and they pulled me out the trouble that I had at that time.
Enjoy them.


2 flour tortillas
2 tablespoons prepared pico de gallo
4 slices of chopped ham
4 tablespoons of grated mozzarella cheese
1 teaspoon vegetable oil


Place ingredients in the following order cheese, ham, pico de gallo, cheese.
Fold the tortilla to form the quesadilla.
In a skillet heat oil and place the quesadillas, leave this until the tortilla browned and cheese is melted about 3 minutes on each side.

Remove from heat and cut in half.

Serve and enjoy.

Preparation 10 minutes.

Versión en español CLICK AQUI


Costa Rican cuisine is known for its traditional dishes.

Among them is this delicious recipe, chorreadas or arepas are like pancakes made ​​from corn. They are accompanied by white cheese and sour cream .
They are delicious to enjoy anytime but there is nothing better than eating in the afternoon with a cup of coffee.
So I invite you to enjoy the delicious Costa Rican tradition.


3 cans of sweet corn
2/3 cup milk
24 tablespoons flour
12 tablespoons of sugar
3 eggs
1 teaspoon vanilla
pinch of salt
sour cream to taste
queso blanco to taste


Place all ingredients in blender.
Blend to a paste, it should not be very liquid.
Place tablespoons of mixture into hot skillet and cook for 5 minutes each side or until golden.
Remove from heat.

Serve with sour cream and cheese.

This recipe makes 14 units.

Versión en español CLICK AQUI