This classic recipe, it became a favorite of my family when we add chocolate chips to the batter.
And it’s been a hit in any activity.


3/4 cups of sugar
1 1/3 cups of all-purpose flour
1 teaspoon of cinnamon
1 teaspoon of cream of tartar
1/2 teaspoon of baking soda
1 stick of butter
1 egg
1 tablespoon of each white and dark chocolate chips


Preheat the oven to 400 degrees F (200 degrees C).
Beat the sugar and the butter until creamy. Add the egg and the chocolate chips.
Combine in a bowl flour, cinnamon, cream of tartar, and baking soda.
Gradually add the flour mixture to the butter mixture until is completely combine.
Roll into 1-inch balls.
Place on a tray.

Bake for 10 minutes or until set.

Versión en español CLICK AQUI


So simple and delicious these cookies will delight the whole family.
2 sticks unsalted butter
1/2 cup sugar
3/4 cup powdered sugar
2 egg yolks
1 teaspoon vanilla
1 tablespoon lemon zest
2 1/4 cups flour
1/2 teaspoon baking powder
pinch of salt
Cream butter with sugar until fluffy, add lemon zest, vanilla and egg yolks. Apart incorporate the dry ingredients together and add them to the previous mixture slowly.
Let it cool for about 30 minutes.
In a tray lined with wax paper place tablespoons of the mixture separated by 3 inches between them, mash with the hand lightly.
Bake a 350 degrees for 15 minutes.

Versión en español CLICK AQUI