Especially to enjoy with family, this recipe is very easy and delicious.
Ideal for afternoon coffee or breakfast.
Traditional in Costa Rican cuisine, and a favorite in almost the entire world.
I invite you to taste this delicious recipe that has been in my family for a long time.
1 cup sugar
1 stick butter melted
3 cups nonfat milk
1 cup heavy cream
1 teaspoon vanilla
1 teaspoon cinnamon
Cut bread into chunks and place in a bowl.
In another bowl mix milk, sugar, eggs, butter, cinnamon, vanilla and heavy cream.
Bring the mixture to the bread and let stand for 15 minutes.
Bake for 1 hour at 350 degrees F (175 degrees C).
You can add raisins, candied fruit, or nuts if desired.
Once completely cool store in the refrigeration.
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