We all like something sweet from time to time, these cookies are addictive, crispi on the outside and soft on the inside, make your afternoon coffee in one of the best moments.
INGREDIENTS
2 sticks unsalted butter
1 cup sugar
2 3/4 cup flour
1 teaspoon vanilla
1/4 cup semi-sweet chocolate chips
1/4 cup white chocolate chips
DIRECTIONS
Cream butter with sugar, leave it until it turns a very light yellow. Add the vanilla and chocolate chips and flour gradually. The dough is ready when it is completely separated from the bowl of the mixer and form a ball. In a baking tray place spoonfuls of the mixture and flatten a bit, do not need to be completely flat. Put the trays in a preheated oven at 325 degrees and bake for 15 minutes. Once ready place it directly on a rack to cool.
Cream butter with sugar, leave it until it turns a very light yellow. Add the vanilla and chocolate chips and flour gradually. The dough is ready when it is completely separated from the bowl of the mixer and form a ball. In a baking tray place spoonfuls of the mixture and flatten a bit, do not need to be completely flat. Put the trays in a preheated oven at 325 degrees and bake for 15 minutes. Once ready place it directly on a rack to cool.
Allow to cool completely before you begin eating.
Can vary as desired by using the same base.Versión en español CLICK AQUI
