One of the most comforting meals that can be made, available to everyone and full of nostalgia and flavor.
2 pounds potatoes, peeled and diced.
1 pound ground pork
1 cup chopped onion
1 cup chopped red pepper
2 cloves garlic, minced
1 teaspoon oregano
1/2 cup chopped cilantro
1 cup water
1/2 teaspoon achiote paste or powder
In a hot saucepan add oil and onion, cook until translucent, then add the oregano, garlic and ground meat, cook meat completely.
Once ready add the potatoes, red pepper and achiote, stir well until completely incorporated the achiote, add salt and pepper.
Add the water, cover, reduce heat and simmer for about 20 minutes or until potato is cooked.
Verify the seasoning and add more salt and pepper if necessary.
Add the cilantro before serving.
Can by accompanied by salad or corn tortillas.
You can substitute pork for chicken, turkey or beef.
Enjoy.Versión en español CLICK AQUI