This is an excellent side dish for any type of meat, so delicious the your children will ask for more.

INGREDIENTS

1 pound of carrots peeled and sliced

1 teaspoon brown sugar

1 pinch salt

2 tablespoons unsalted butter

1/4 cup water

2 chopped scallions

1/2 teaspoon of dried oregano

1 teaspoon oil

DIRECTIONS

In a saucepan melt the butter and oil, add the oregano, carrots and a pinch of salt, add the water and cover, cook for 15 minutes over medium heat.

Once soft add the sugar and the scallions let it cook for 3 more minutes, take the pan of the heat and enjoy.