This is an excellent side dish for any type of meat, so delicious the your children will ask for more.
1 pound of carrots peeled and sliced
1 teaspoon brown sugar
1 pinch salt
2 tablespoons unsalted butter
1/4 cup water
2 chopped scallions
1/2 teaspoon of dried oregano
1 teaspoon oil
In a saucepan melt the butter and oil, add the oregano, carrots and a pinch of salt, add the water and cover, cook for 15 minutes over medium heat.
Once soft add the sugar and the scallions let it cook for 3 more minutes, take the pan of the heat and enjoy.
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