If you like corn bread, this will become one of your favorites too.
A little sweet and sour is perfect for any occasion.

INGREDIENTS

2 cups of pancake mix
1 1 / 2 cup of grated Parmesan cheese
1 1 / 2 cup of sour milk.
2 eggs
1 stick of melted butter
1 cup of sugar

DIRECTIONS

Preheat the oven at 350 degrees F (175 degrees Celsius).

Mix sour cream with eggs and butter.
In another bowl combine Parmesan cheese, sugar and pancake mix.
Incorporate the two mixtures and stir slowly until all is combined.
Transfer the mixture to a greased and floured pan, 8 x 8 in. or 20 x 20 cm.

Bake for 55 minutes.

Let it cool completely before unmolding.

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