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I’m so honored to be partnered with Albertsons Store and be part of the #PintThatTwist campaign, and share with you some great products and recipes.
This are products that I personally use every day for different activities, lunch for the kids to take to school, an easy dinner with the Kraft Mac n Cheese and Caparison juice for them to enjoy with friends at the playground.
They make my life so easy, affordable and delicious; so versatile the I can created any recipe, like my delicious and different Tres leches.
This is a dessert the my father and I used to make, a delicious cake with lots of different milks and my own twist a Cream Cheese filling.
A tradicional dessert in the latino culture the everybody can enjoy and you can definitely put a twist on it.
Add some rum, coffee or chocolate and you will have a completely different kind of tres leches, you can even add Jell-o to the filling just like me any flavors and it is even better.
Find all this products in your local Albertsons store.
This is a very delicious dessert the my family love; I’d love to hear about yours! Leave a comment sharing your family traditions favorite twist to this traditional dessert.
Fell free to visit the Pin That Twist Hub
INGREDIENTS PART 1
- 6 eggs (separated the yolk from the white)
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 3/4 cup salt
- 1 teaspoon lime zest
Preheat the oven to 350 degrees.
In the bowl of an electric mixer with a whisk attachment, add whites and salt, beat until soft picks are form, then add the sugar by spoonfuls, then add the egg yolks one by one and lime zest, beat for 3 minutes. By hand and using a sifter add flour and by using a sifter incorporate the flour with the baking powder folding gently with a spoon.
Place in a 9×13 baking pan and bake for 25 minutes or until golden brown.
INGREDIENTS PART 2
- 1 cup whipping cream
- 1 can evaporated milk
- 1 can condensed milk
In a bowl mix all the ingredients until well incorporated.
INGREDIENTS PART 3
1 8 oz package of PHILADELPHIA Cream Cheese
3 tablespoons strawberry Jell-O
1/4 cup hot water
1 cup heavy whipping cream
In a bowl mix water and Jell-O until dissolve add the cream cheese and mix until incorporated, then add the heavy whipping cream and beat until soft picks are form.
TO ASSEMBLE THE CAKE
Once the cake is completely cooled pierced the surface with a fork and cut in half, add some of the condense milk mixture to the bottom, about 1/2 cup, place have of the cream cheese filling and place the other half of the cake on top and add another 1/2 cup of the condense milk mixture; then add the rest of the filling on top and refrigerated over night.