Coffee Baileys Bundt Cake #BundtBakers

Posted on by

Coffee Baileys Bundt CakeI’m so excited, I love this time of the year , especially because I get to use all my booze. Yes we can make all kinds of recipes with different liqueurs.
This is the time for you to start to keep all your favorites recipes really close, am sure you are going to be making delicious food soon.
Today the #BundtBakers team, created a bunch of recipes with differents liqueurs, and let me tell you, they look so amazing and delicious, definitely worth keep some on hand.
I made for you one of my all favorites cakes, this is one bundt cake the my grandmother and I always made for the holidays.
She is no longer with us, but I keep her recipes in a safe, and just for me, she was one in a billion.
We were always drinking Baileys. One day we start experimenting in the kitchen and as magic, she made this super delicious Bundt Cake.
With enough booze to keep you happy and some coffee to keep you awake.
I really hope you like and enjoy, just like me by making my cake.

INGREDIENTS

  • 3 1/2 cups AP Flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 4 eggs
  • 1 cup half and half
  • 1/2 cup fresh brew coffee
  • 1/2 cup Baileys Liqueur
  • 1/2 cup raisins
  • 2 sticks soften unsalted butter
  • 2 cups brown light sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • Pinch of salt
  • Zest of 1 orange

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. Cream sugar and butter for 5 minutes.
  3. In a bowl mix flour, baking soda, baking powder, salt, nutmeg, orange zest and raisins, set aside.
  4. In a measuring cup combine half and half, coffee, baileys and vanilla, to the butter mixture add, the eggs one by one, and beat for 3 minutes, then add flour mixture and milk mixture alternating one with the other, beat until combine well, do not over beat, otherwise the cake will be hard and angry (yes cakes sometimes get angry with me).
  5. Have a bundt cake mold ready, that means well grease, and pour the mixture and bake for 1 hour and 5 minutes.
  6. Let it cool for 10 minutes and take it out of the mold, place on a rack to cool completely.
  7. If you want to make more than one cake, please do not doble the ingredients, just measure everything again.

This recipe makes 1 bundt cake.

Preparation time: 25 minutes
Cooking time: 1 hour and 5 minutes
Level of the recipe: Easy

#BundtBakers is a group of bundt loving bakers who get together once a month to bake bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient.
1017566_10202999157927034_1472340532_n
If you are a food blogger and would like to join us, just send an email with your blog URL to foodlustpeoplelove@gmail.com. All recipes and photographs can be found on our individual blogs, on our Pinterest board, and the #BundtBakers homepage.

And don’t forget to take a peek at what other talented bakers have baked this month:

Leave a Reply

Your email address will not be published. Required fields are marked *