Nutella Baileys Cookies #CreativeCookieExchange

Nutella Baileys Cookies

I’m so happy to be back and share one more recipes with you in this amazing group of talented bakers.
This month we have for you a delicious and different way to eat your cookies, yes we are adding some booze and making this a very unique and really delicious guilty pleasure; because with all the boom right know with 50 Shades of Gray, you never know when a cookie with a kick is needed.
And I put together 2 of my favorite ingredients, Nutella and Baileys, those are the perfect combination to make it all good specially on a busy Tuesday.
This are super easy to make and better make a lot because they are addictive, and you know me cero complications, simple and easy ingredients and ad the end a delicious recipe to share with your friends.


  • 1 cup Nutella
  • 3 tablespoons Baileys
  • 1 1/2 cup flour
  • 1 stick of butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • pinch of salt
  • 1 cup sugar


  1. Preheat the oven to 350°F.
    In the bowl of a stand mixer, cream sugar and butter for 5 minutes, add nutella, vanilla extract, baileys, and beat for 3 minutes, then add flour mix with salt and baking powder, mix until it forms a ball.
  2. In a cookie sheet, place tablespoons of the dough, form a ball with it, and bake for 8 to 12 minutes.

This recipe makes 24 cookies.

Preparation time: 15 minutes
Cooking time: 8-12 minutes
Level of the recipe: Easy

And for more delicious inspirations check out this recipes.

The theme this month is Drunken Cookies! Cookies made with booze and/or inspired by booze, we have them all! If you are a blogger and want to join in the fun, contact Laura at thespicedlife AT gmail DOT com and she will get you added to our Facebook group, where we discuss our cookies and share links.

You can also just use us as a great resource for cookie recipes–be sure to check out our Pinterest Board and our monthly posts (you can find all of them here at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:

Coffee Baileys Bundt Cake #BundtBakers

Coffee Baileys Bundt CakeI’m so excited, I love this time of the year , especially because I get to use all my booze. Yes we can make all kinds of recipes with different liqueurs.
This is the time for you to start to keep all your favorites recipes really close, am sure you are going to be making delicious food soon.
Today the #BundtBakers team, created a bunch of recipes with differents liqueurs, and let me tell you, they look so amazing and delicious, definitely worth keep some on hand.
I made for you one of my all favorites cakes, this is one bundt cake the my grandmother and I always made for the holidays.
She is no longer with us, but I keep her recipes in a safe, and just for me, she was one in a billion.
We were always drinking Baileys. One day we start experimenting in the kitchen and as magic, she made this super delicious Bundt Cake.
With enough booze to keep you happy and some coffee to keep you awake.
I really hope you like and enjoy, just like me by making my cake.


  • 3 1/2 cups AP Flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 4 eggs
  • 1 cup half and half
  • 1/2 cup fresh brew coffee
  • 1/2 cup Baileys Liqueur
  • 1/2 cup raisins
  • 2 sticks soften unsalted butter
  • 2 cups brown light sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • Pinch of salt
  • Zest of 1 orange


  1. Preheat the oven to 350°F.
  2. Cream sugar and butter for 5 minutes.
  3. In a bowl mix flour, baking soda, baking powder, salt, nutmeg, orange zest and raisins, set aside.
  4. In a measuring cup combine half and half, coffee, baileys and vanilla, to the butter mixture add, the eggs one by one, and beat for 3 minutes, then add flour mixture and milk mixture alternating one with the other, beat until combine well, do not over beat, otherwise the cake will be hard and angry (yes cakes sometimes get angry with me).
  5. Have a bundt cake mold ready, that means well grease, and pour the mixture and bake for 1 hour and 5 minutes.
  6. Let it cool for 10 minutes and take it out of the mold, place on a rack to cool completely.
  7. If you want to make more than one cake, please do not doble the ingredients, just measure everything again.

This recipe makes 1 bundt cake.

Preparation time: 25 minutes
Cooking time: 1 hour and 5 minutes
Level of the recipe: Easy

#BundtBakers is a group of bundt loving bakers who get together once a month to bake bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient.
If you are a food blogger and would like to join us, just send an email with your blog URL to All recipes and photographs can be found on our individual blogs, on our Pinterest board, and the #BundtBakers homepage.

And don’t forget to take a peek at what other talented bakers have baked this month: