That the name does not scare you, this delicious dish is very easy and quick to make.
This week at the #SundaySupper, we want to share recipes quick, easy and delicious for back to school.
So all you need to do is join us and enjoy a variety of recipes we have prepared for you.
This recipe is ideal for sharing with family after the first day of school, one of which I consider the most tired because I spent a couple of hours at school getting ready for the school year.
I invite you to enjoy all the special recipes for school nights, and we hope you enjoy them as much as us.
Enjoy it

INGREDIENTS

• 1 lb. ground turkey
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 cup of parmesan cheese, more for garnish
• 1 lb. spaghetti
• 2 cans of tomato sauce 15 oz
• 1 cup of ketchup
• 1/2 cup of basil chopped.
• salt and pepper to taste

DIRECTIONS

Cook spaghetti according to package directions.

In a bowl place the ground turkey, mustard, Worcestershire sauce, salt, pepper, garlic powder, oregano and parmesan cheese, mix well and form meatballs. In a saucepan heat the tomato sauce with ketchup. Add meatballs and cook for 8 minutes.

Once the pasta cooked, pass it through a strainer, place in a serving bowl and add the sauce with meatballs on top.
Sprinkle with more Parmesan cheese and basil.

Serve immediately.

This recipe makes 6 servings.