Peach Ice Cream Paletas #SundaySupper

Peach Ice Cream PaletasThis week we have the amazing T.R Crumbley as the host of the #SundaySupper Farmers Market and Local Food, what a great opportunity for us to share great recipes made with local products from different Farmers Markets.
I go to this new place very close to my house and I just love it, you find delicious and fresh products and other crafts.
This trip to the farmers market is a favorite for my girls and I on thursday afternoon.
And this week I find the most incredibly and juicy peaches, Oh my I bought so many of them the my family is bean eating peach everithyn this days.
And one of the recipes my made are this delicious, refreshing, not too sweet peach ice cream paletas, definitely a new favorite in my house.
I hope you enjoy too.


  • 2 peaches peel and cut in pieces, reserve some pieces to add at the end.
  • 1/3 cup sugar
  • 1 1/2 cup fat free half and half
  • 1/2 cup heavy cream
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract


Make a puree with the peaches pieces, remember to set aside some pieces for the ice cream at the end, heat a saucepan to medium low add the puree, sugar, vanilla, half and half and heavy cream, reserve 2 teaspoons of heavy cream to mix with the cornstarch, stir until simmer.
Once start to boil add the cornstarch mixture and let it boil for one more minute, add the pieces of peaches and let it cool.

In the meantime, prepare the cups, molds or wherever you want to use to shape the ice cream, I used 5 ounce cups, and start adding tablespoons of the ice cream, do not fill to the top, and freeze overnight.

This ice cream is great for a afternoon snack, is not too sweet and kids will love the natural flavor and the little pieces of peaches.

This recipe make 10 paletas.

Preparation time: 20 minutes
Cooking time: 25 minutes
Level of the recipe: Easy

Did you like this recipe? I know you do, so check out even more delicious recipes inspired by the Farmers Markets.

Appetizers & Salads

Garlic Scape Dip from The Girl In the Little Red Kitchen
Onion Bacon Jam with Bread n’ Brie from Gotta Get Baked
Kale & Pepita Pesto from girlichef
Garden Quinoa Salad from The Urban Mrs
Grilled Cherry Tomato and Goat Cheese Salad from Pescetarian Journal
Watermelon-Feta Salad with Pomegranate Drizzle from The Weekend Gourmet

Soups & Sides

Watermelon Gazpacho from Jane’s Adventures in Dinner
Classic Gazpacho from Curious Cuisiniere
Pea Soup from Small Wallet, Big Appetite
Pickled Garlic Scapes from kimchi MOM
Cheesy Zucchini Hodge Podge from Cupcakes & Kale Chips
Succotash from Magnolia Days
3 Easy Japanese Spinach Recipes from
Michigan-Made Meal with Seasoned Potato Chips from Foxes Love Lemons


Summer Veggie Pizza from Country Girl In The Village
Tomato Pie from The Hand That Rocks The Ladle
Kitchen Sink Vegetable Curry from What Smells So Good?
Margherita Pizza from Growing Up Gabel
Cheesy Zucchini Fritters from Cindy’s Recipes and Writings
Three Sauces with Summer Herbs to Transform a Simple Grilled Dinner from Cook the Story
Vegetable Quesadillas from Cookin’ Mimi
Mushroom Scallion Risotto from Vintage Kitchen Notes
Lemony Summer Linguine with Grilled Vegetables from Neighborfood
Pasta alla Norma Nuda from Juanita’s Cocina
Arugula Pizza from Family Foodie


Peach Cobbler from That Skinny Chick Can Bake
Coconut Cherry Bars from Killer Bunnies, Inc
Lightened Up Peach and Blueberry Cobbler from Peanut Butter and Peppers
Cherry Brandy Cobbler from The Wimpy Vegetarian
Peach Maple Ice Cream from Pies and Plots
Cherry Clafoutis from Food Lust People Love
Roasted Figs with Caramel, Honey Ice Cream and Aged Balsamic from Crazy Foodie Stunts
Peach Ice Cream Paletas from Basic N Delicious
Gluten Free Sour Cherry Cake from No One Likes Crumbley Cookies

Join the #SundaySupper conversation on twitter today! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 4:00 pm PT. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos.

49 thoughts on “Peach Ice Cream Paletas #SundaySupper

  1. Pingback: Mushroom Scallion Risotto - #FarmersMarket #SundaySupper - Vintage Kitchen

  2. Pingback: Cheesy Zucchini Hodge Podge - Cupcakes & Kale Chips

  3. Pingback: DIY Seasoned Potato Chips and a Michigan-Made Meal #SundaySupper - Foxes Loves Lemons

  4. Pingback: DIY Seasoned Potato Chips and a Michigan-Made Meal #SundaySupper

  5. Pingback: Vegetable Quesadillas #SundaySupper

  6. Pingback: DIY Seasoned Potato Chips and a Michigan-Made Meal #SundaySupper | Goblogle

  7. Pingback: Coconut Cherry Bars Recipe #SundaySupper | Goblogle

  8. Pingback: Peach Maple Ice Cream #SundaySupper | Goblogle

  9. Pingback: Classic Gazpacho #SundaySupper » Curious Cuisiniere

  10. Pingback: 34 Farmer's Market Inspired Recipes for #SundaySupper - In The Kitchen With KP : In The Kitchen With KP

  11. I love simple recipes, and I especially love simple desserts. I’ve never had paletas, but your recipe is very tempting. They’re beautiful.

  12. Pingback: #SundaySupper Southern Tomato Pie | The Hand That Rocks The Ladle

  13. Pingback: Stuffed Heirloom Tomatoes #SundaySupper | Webicurean

  14. Peaches are one of my absolute favourite summer fruits and I love that you used them to make these creamy, dreamy paletas! It’s been so nice ‘n hot lately, I’d love a batch of these to cool off with.

  15. Pingback: Margherita Pizza #SundaySupper - Growing Up Gabel

  16. Pingback: Garlic Scape Dip #SundaySupper | The Girl in the Little Red Kitchen

  17. Pingback: Vegan Coconut Cherry Bars Recipe | Killer Bunnies, Inc

  18. Pingback: Lemon Spaghetti #SundaySupper | My Other City By The Bay

  19. Pingback: Cherry Brandy Cobbler | The Wimpy Vegetarian

  20. Pingback: Onion Bacon Jam with Bread ‘n Brie for #SundaySupper #FarmersMarket | gotta get baked

  21. Pingback: Peach Maple Ice Cream Recipe | Pies and Plots

  22. Pingback: Pasta alla Norma Nuda {Penne w/Tomato Sauce & Grilled Eggplant} ~ Farmer’s Market #SundaySupper! | Juanita's Cocina

  23. Pingback: Three Sauce Recipes to Transform a Simple Grilled Dinner

  24. Pingback: Spicy Pickled Garlic Scapes #SundaySupper - kimchi MOM ™

  25. Pingback: Lightened Up Peach and Blueberry Cobbler #SundaySupper

  26. Pingback: #SundaySupper: Farmer’s Market Bounty

  27. Pingback: Arugula Prosciutto Pizza — Family Foodie

  28. Pingback: Succotash Recipe | Magnolia Days

  29. Fresh fruit in ice cream is divine, Kathia. What a beautiful gift to make for your family =) Thank you for sharing the recipe =)

Leave a Reply

Your email address will not be published. Required fields are marked *