I love holidays especially when it’s still summer and the family can enjoy a special time.
This week we celebrate Labor Day in style and what better way than to prepare a delicious cookout. On this occasion I made delicious pork sliders, which have been a success in my family, which makes me very happy because there are times it is hard to get kids to eat new things.
Super easy to make and only require an occasional ingredient and to make your day even easier you can cook the pork since previous day and serve at room temperature.
The holidays are a time for families to enjoy a great time and for that reason we should not complicate, I invite you to make these delicious mini burgers that will delight every member of your family.
- 1 pound of pork tenderloin
- 1 cup of already made Pesto
- 2 Roma tomatos, sliced
- 1 avocado cut in to slices
- 12 sliders buns
- Salt and pepper to taste
Season the pork with salt and pepper.
In a hot pan with oil, cook the meat for 20 minutes, turning every 5 minutes.
Once the meat cooked, let rest and slice.
To assemble the sliders:
Split the bread, place half a teaspoon of pesto on top of each bread, place 2 slices of meat, a slice of tomato, 2 slices of avocado and other top of the bread.
Serve and enjoy.
This recipe makes 12 sliders.
|Preparation time:||10 minutes|
|Cooking time:||20 minutes|
|Level of the recipe:||Easy|
To continue with this celebration, here are more delicious recipes to enjoy.
Starters & Snacks
- Lobster Salad with Avocado, Corn and Tomatoes by The Girl in the Little Red Kitchen
- Grilled Vegetable Spread by Magnolia Days
- Toast Topper #8: Tomato Confit for #SundaySupper by Yummy Smells
- Honey BBQ Wings and Cool Ranch by Big Bears Wife
- Finger Lickin’ Chicken Drumettes by Noshing with the Nolands
- Baked Shrimp and Pasta Caprese by Mama’s Blissful Bites
- Korean chili by Crispy Bits & Burnt Ends
- Newfangled Cowtown White Chicken Chili by Shockingly Delicious
- Strawberry BBQ Pulled Pork Sandwiches by The Weekend Gourmet
- Spicy Seoulful Pulled Pork Sandwiches by Kimchi Mom
- Smoked Pork Butt (A How-To) from Juanita’s Cocina
- Soy Glazed Chicken Thighs by The Messy Baker Blog
- Stuffed Green Chili con Queso Cheeseburger Sliders by Damn Delicious
- Adana kebab by Small Wallet, Big Appetite
- Portabello Paninis by The Hand That Rocks the Ladle
- Bloody Mary Skirt Steak by From Fast Food to Fresh Food
- Tuna and Roasted Pepper Packets by Cindy’s Recipes & Writings
- Mint Marinated Beef Kabobs with Garlic Sauce by Sustainable Dad
- Creamy Latin Style Pasta by Bobbi’s Kozy Kitchen
- Spicy Portuguese Style Sliders by Daily Dish Recipes
- Aromatic Glazed Salmon by Happy Baking Days
- Pork sliders by Basic ‘N Delicious
- Foil Packet Chicken by In the Kitchen with Audrey
Salads & Sides
- Mom’s Savory Pork’n’Beans by Webicurean
- Ranch Potato Salad by My Catholic Kitchen
- Gluten Free Penne hot salad with basil, asparagus, cherry tomatoes fresh mozzarella and chicken with a mustard vineagarete for #SundaySupper by Cooking Underwriter
- Southern Surprise Potato Salad by Granny’s Down Home Southern Cooking
- #SundaySupper Marinated Ginger Chicken & Spinach Salad by Kwistin’s Favorites
- Roasted Potato & Corn Salad w/ Bacon by GirliChef
- Vegan Caprese Salad by Galactosemia in PDX
- Picnic Friendly Grilled Vegetable Salad by Mama Mommy Mom
- Smokin Hot Caribbean Spiced Corn-On-The-Cob by Sue’s Nutrition Buzz
- Potato salad with Stilton and bacon by Tora’s Real Food
- Tomato Feta Orzo Salad by Family Foodie
- Frozen Sangria by Supper For a Steal
- Persian mint & cucumber cooler (sekanjabeen) by Family Spice
- lightened lemon pound cake by The Meltaways
- Root Beer Float Cupcakes by Chocolate Moosey
- Strawberry Cream Squares by Dinners, Dishes and Desserts
- Fresh Mango Pie by La Cocina De Leslie
- Brown Butter M&M Cookies by That Skinny Chick Can Bake
- Gluten Free Lemon Blondies by No One Likes Crumbley Cookies
- Blueberry Lemon Cream Cheese Coffee Cake by Baker Street
- Strawberry Pie + White Sangria by Vintage Kitchen Notes
- Grilled Banana Splits by Diabetic Foodie
- Easy Desserts: Frozen Chocolate Bananas by Home Cooking Memories
- Ice Cream Sandwich Cake by Comfy Cuisine
- Blueberry Lemon Whoopie Pies for a Holiday Cookout #SundaySupper by In the Kitchen with KP
- Labor Day Cookout Food And Wine Pairings byENOFYLZ
I’ve been looking for a reason to use my new fangled avocado slicer! 🙂
Jamie @ http://www.mamamommymom.com
I love Sliders!! YUM 🙂
What a nice change! Going to try this one!
Oh this looks so easy, perfect when you have a lot of people you are serving. I love entertaining but not when I spend so long in the kitchen that I miss out on the socializing.
Sliders is the BEST labor day cookout meal! 🙂
Nice ! Lovely pics and the recipe is great ! Will try this sometime 🙂
My husband loves pork sliders! I don’t think i’ve seen an easier recipe! This looks amazing!!
I love pork and can’t wait to try your pork sliders… what an awesome recipe. I can’t wait to share this recipe with family and friends.
I love pork tenderloin, but have never eaten in like this. And I will eat avocado on anything, so I am all over this!
I’ve never made sliders, but I know my kids would love them. I really like how this uses pesto (one of my favorite things).
Avocado and pork tenderloin? Sign me up, please! These sound delish 🙂
another great slider idea! Wonderful! Definitely trying this
I like this idea of using a pork tenderloin, cool. And it is the perfect size for a slider bun. I will have to try this!!
That sounds and looks delicious! Happy Day!
Hi Kathia, love your pork tenderloin little sliders…a great suggestion for Labor Day! Easy, fun, and delicious. I tweeted it…following you on twitter and on your blog! (via good friend’s Lizzy,s blog)
from the other Lizzie (with the (ie) at the end!xo
Hi Kathia, I picked your blog (pork sliders caught my eye)…from Lizzy’s Sunday Supper list on her blog, and I’m glad I did! Your sliders are super easy and totally yummy; something that even the little kids would enjoy for Labor Day’s celebration.
I tweeted it, and following you on both twitter and on your blog. So nice that you and I have something in common. You’re a personal chef, and I’m now,(former private chef of 20yrs)
Private chef differs a bit from the ‘personal chef’…being employed for full time by private individuals, or a private family. A very rewarding position, for either TITLE:)
Oh yes! Sliced tenderloin as sliders is a great idea! So easy! Thanks for sharing!
All I need is avocado and the buns and I ready to make this. I love pork tenderloin and the pesto on it is just fab!
I would never have thought to do pork tenderloin sliders. What a great way to feed a crowd easily.
MMMM looks like some pork goodness to me!