This is a very exciting event, hosting for the first time celebrating Halloween is amazing, what a great opportunity is this one.
We have delicious, easy, sweet, salty and incredible recipes for you today, all made by this fabulous group, especially think to change a little bit this Halloween and make you want to go in the kitchen.
I make for you in this occasion Spooky Cookies, delicious sugar cookies decorated with Royal Icing. This recipe is not only delicious and easy but is a fabulous way to involve your kids and spend quality time with them, I know your going to love how easy and cute this cookies are.
Check out all the recipes and don’t forget to tell all about your Halloween adventures.
Enjoy.

INGREDIENTS

• 2 3/4 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 sticks butter, softened
• 1 egg
• 2 teaspoons vanilla extract
• 1 1/2 sugar

DIRECTIONS

1. Preheat the oven to 350°F.
2. In a large bowl, beat the butter with sugar until light and fluffy, beat in egg and vanilla extract. Mix flour, baking powder and salt and add to butter mixture in 3 additions.
3. Do not chill the dough, divide into two balls.
4. On floured surface, roll each ball in 1/8 in. thick and using a cookie cutter, cut to shape each cookie. Bake on a cookie sheet for 8-12 minutes or until cookies are lightly browned.
5. Once ready place on a rack to cool completely before icing.
6. I used Royal Icing to decorated the cookies, but you can used any icing and decoration you want.

Yields 32 cookies.

Check out more ideas for Halloween.

COCKTAILS

• Bloody Mary by La Cocina de Leslie
• Head Will Roll Cocktail by Noshing with The Nolands
• Wicked Sangria by The Messy Baker

SWEETS AND DESSERTS

• Snickers Fudge by I Run for Wine
• Halloween Pumpkin Chocolate Parfaits by Daily Dish Recipes
• White Chocolate Monster Munch by That Skinny Chick Can Bake
• Soft and Chewy Chocolate Candies by What Smells So Good?
• Candy Corn Puppy Chow by Pies and Plots
• Pumpkin Dirt Pudding Graveyard Parfaits by Neighborfood
• Candied Pumpkin (Calabaza en Tacha) by Magnolia Days
• Snickerway Truffles by Peanut Butter and Peppers
• Homemade Peanut Butter Cups by The Texan New Yorker
• Jack Skellington Oreo Pops by Big Bear’s Wife
• Halloween Crunch Truffles by The Weekend Gourmet
• Frozen “Boo” Nana Pops by Momma’s Meals

CUPCAKES, COOKIES AND MORE

• Bourbon Caramel Glazed Pumpkin Donuts by Girl in the Little Red Kitchen
• Candy Corn White Chocolate Pretzels by Alida’s Kitchen
• Soft Apple Cider Cookies by Killer Bunnies, Inc
• Spooky Cookies by Basic N Delicious
• Pumpkin Bomb Cupcakes by My Other City By the Bay
• Cinnamon Rolls à la Great Pumpkin by Ninja Baking
• Candy Corn Parfait by The Urban Mrs.
• Trick or Beet Brownies by Foxes Love Lemons
• Caramel Surprise Witches’ hat Cupcakes by Hot Momma’s Kitchen Chaos
• Dark and Stormy Gingerbread by girlichef
• {flourless} Monster Cookie Dough Dip by Cupcakes & Kale Chips
• Monster and Mummy Cupcakes by Hip Foodie Mom
• Pumpkin Cut-out Cookies by Take A Bite Out Of Boca
• Candied Pumpkin Cheese Cake with Maple Cream by Vintage Kitchen Notes
• Easy Chocolate Pumpkin Cupcakes by The Dinner-Mom
• Zombie Cupcakes by Treats & Trinkets

APPETIZER, MAIN MEALS

• Shrek’s Dirty Q-tips by Shockingly Delicious
• Green Tomato Chilli by Jane’s Adventures in Dinner
• It’s the Great Stuffed Pumpkin by Bobbi’s Kozy Kitchen
• Mummy Calzone by Curious Cuisiniere
• Pumpkin Soup by Juanita’s Cocina
• Pizza Bones by Cindy’s Recipes and Writings
• Sincere Pumpkin Patch Spicy Cheese Ball by Food Lust People Love
• Spooky Stew by Happy Baking Days
• Bloody Rice by Crazy Foodie Stunts
• Ghost Flatbread Pizzas by Family Foodie
• Witch Hats by A Kitchen Hoor’s Adventures

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