I’m so exited for this week #SundaySupper and I know you will be too, we have street global food, the kind of food the makes us drool every time we walk by.
And this week we have a bunch of recipes so you can make delicious street food at home.
I made Sweet Corn Tamale or Tamal Asado this is a very popular bread in Costa Rica the you can find in all the farmers markets, restaurants and in every house with a good cup of coffee, is delicious, gluten free and no egg necessary, I’m sure you are going to love the mild flavor, the hint of coconut and of course the easy way the it is to make it.
Give it a chance and enjoy this sweet tamale, with some tea, coffee or just like this.
Enjoy.
INGREDIENTS
- 6 cups Masa Harina
- 1 cup heavy cream
- 2 cups half and half
- 2 cups buttermilk
- 1 can sweetened condensed milk
- 1 cup sugar
- 1 1/2 cups unsweetened coconut
- 1 cup parmesan cheese
- 1/2 teaspoon nutmeg
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
- 1 stick of butter melted
DIRECTIONS
- Preheat the oven to 350° F.
- In a heavy button pot mix the Masa Harina, buttermilk, half and half, heavy cream. Place the pot to medium high heat and add the rest of the ingredients, do not at the butter just yet. Let it cook for 10 minutes mixing constantly. Remove from heat and add the butter, stir and pour in to the mold.
- For this recipe you can use any type of mold the you want I used a bundt cake mold, but feel free to use wherever you have on hand just make sure is grease before adding the mixture.
- Bake for 1 hour, let it cold completely in the mold, refrigerate after cool.
This recipe makes one sweet tamale.
Preparation time: | 15 minutes |
Cooking time: | 10 minutes cooking 1 hour baking |
Level of the recipe: | Easy |
And if you are hungry for more here’s a list of more delicious street food.
Bread on the Boulevard
- Bavarian Soft Pretzels from The Foodie Army Wife
- Pao de Queijo from A Kitchen Hoor’s Adventures
- Gluten Free Focaccia di recco from No One Likes Crumbley Cookies
- Martabak (stuffed pancake or pan-fried bread) from The Urban Mrs
- Socca from Curious Cuisiniere
Hand-Held Savory Eats
- Carnitas Tortas from Cookin’ Mimi
- Schnitzelwecken {Schnitzel on a bun} from The Not So Cheesy Kitchen
- Tortas de Milanesa (Pork Cutlet Sandwiches) from Juanita’s Cocina
- Waffle Cone Fried Chicken from Jane’s Adventures in Dinner
- Feta Chicken Kabobs from That Skinny Chick Can Bake
- Beef Taquitos from Bobbi’s Kozy Kitchen
- Chorizo, Chimichurri and Salsa Sandwiches from Vintage Kitchen Notes
- Falafel Pita Sandwich from Mama’s Blissful Bites
- Croque Monsieur from Peanut Butter and Peppers
- Chicken and Chorizo Street Tacos from I Run For Wine
- Tandoori Chicken Wrap from Foxes Love Lemons
- SoCal Rolled Tacos from Webicurean
- Samosas from Soni’s Food
- Beef and Pork Empanadas from Magnolia Days
To-Go Containers
- NicaMales (Nicaraguan Street Food) from The Hand That Rocks The Ladle
- Currywurst mit Pommes from girlichef
- Arancinis from My cute bride
- Poutine from Noshing with the Nolands
- Tokyo University Potatoes from NinjaBaking.com
- Tacos de Carne Asada from Family Foodie
Sweets on the Streets
- Nutella Crepes from The Girl in the Little Red Kitchen
- Easy Apple Churros with Dulce de Leche from Daily Dish Recipes
- Kettle Corn from Killer Bunnies, Inc
- Hotteok from Small Wallet, Big Appetite
- Funnel Cake 3 Ways from Cindy’s Recipes and Writings
- Sweet Corn Tamale (Tamal Asado) from Basic N Delicious
- Pisang Goreng (Deep Fried Bananas) from Food Lust People Love
- Banana Nutella Swirl Gelato from Cupcakes & Kale Chips
Grab a Thermos
- Wine Pairing Recommendations For Global Street Food #SundaySupper from ENOFYLZ Wine Blog
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This sounds like such a delicious bread. Such an interesting mix of flavors. I would love to try it!
I’m reading through the ingredients and thinking how I MUST make this. Wow. The combination sounds incredible. What an interesting recipe.
What an interesting combination of flavors. Coconut and parmesan? I’m intrigued, and I’m sure I would love it!!
YUM! I’ve never heard of this before. Sounds and looks delicious. 🙂
Corn bread is a favorite from childhood. But this hint of coconut looks to be a brilliant addition =)
Yummy…this looks delicious! Thanks for sharing!
How unique, this sounds so good. Love it!!
I have been wanting to make tamales for such a long time. When I lived in San Diego my next door neighbor’s grandma was supposed to teach me but never did. Thanks so much for the recipe!
Bobbi *Bobbi’s Kozy Kitchen*
This sounds amazing! LOVE this recipe, kathya!
Pingback: San Diego Style Rolled Tacos #SundaySupper | Webicurean
I’ve never seen a tamale bread/cake like this! So pretty and it looks mighy tasty, too!
This is so NOT what I was expecting….but what a delicious surprise! I love the sound of this bread/cake…and would LOVE a slice with my coffee right now 🙂
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Don’t mind if I do grab a cup of tea with this fabulous bread! Looks fantastic!
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Wow, this is very unique, the method and the ingredients! So different from what I thought it was!
These sound absolutely delicious! Thank you for sharing 🙂 ~ Bea @ The Not So Cheesy Ktichen