This dessert is special for busy days.
Super fast and delicious.
The taste and texture is the best and for this time of year is what is needed.
I hope you will try and enjoy.
1 can condensed milk
1 can evaporated milk
1 can fruit cocktail 14 ounces
2 envelopes unflavored gelatin
1 / 4 cup water
Place the gelatin in the water and leave for 5 minutes.
In a bowl, mix condensed milk, evaporated milk and fruit cocktail with juice.
Put the gelatin in the microwave for 30 seconds to dissolve.
Add to the mixture, stirring constantly.
Place in a rectangular pyrex and put the dessert in refrigerator for 4 hours or overnight if possible.
Before serving, cut into small pieces and carefully remove the pieces and serve.
This recipe makes 20 servings.
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