Pineapple Bundt Cake #BundtBakers

As the weekend of Mother’s Day wrap up it is time to concentrate on the next big celebration, Father’s Day, and this is a very special one too. We not only have to come out with the most special meal ever but also figure out how to make this a memorable every year.

So for this special day I’m making my daddy’s Pineapple Bundt, he is not here, but his spirit is with us all the time and I’m sure he will love to have this bundt at any time.

Ok, one thing you must know is cake fill with crush pineapple and most of the flavor is that and is not super fancy but we add more and more love each year and the flavor is just incredible every time.

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient.
Host: Felice; Host blog: All That’s Left Are The Crumbs (

You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.
And don’t forget to take a peek at what other talented bakers have baked this month:

Pineapple Bundt Cake #BundtBakers
Print Recipe
The best pineapple bundt cake you will ever have.
Servings Prep Time
1 bundt 20 minutes
Cook Time
1 hour
Servings Prep Time
1 bundt 20 minutes
Cook Time
1 hour
Pineapple Bundt Cake #BundtBakers
Print Recipe
The best pineapple bundt cake you will ever have.
Servings Prep Time
1 bundt 20 minutes
Cook Time
1 hour
Servings Prep Time
1 bundt 20 minutes
Cook Time
1 hour
Servings: bundt
  1. Cream butter and sugar. Add the eggs one by one and beat for 5 minutes. Add vanilla and cinnamon. Mix flour with baking soda and powder. Alternate the flour with the juice. Add by hand the crushed pineapple, make sure to mix well.
  2. Bake on a bundt pan of your preference, make sure is well coated with butter and flour. Once ready, let it cool for 20 minutes and remove it from the pan placing on a cooling rack.
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Why we love to #SnackBrighter with Outshine Bars #sponsored

With the final days of school coming really fast I’m always looking for healthy snack alternatives for my girls. And let me tell you here in San Diego the weather is starting to get warmer and warmer every day. So when I’m looking for a refreshing, healthy and delicious alternative snack I know that Outshine Bars are a great option.

So after school is very typical that we go to our local grocery store to buy some of the different flavors that Outshine Bars have and we love them all, my husband enjoys the yogurt bars and my girls are a big fan of the fruity flavors, my favorite is pineapple, but sometimes coconut just hit the spot.

Okay, here are a few recommendations for those afterschool afternoons.

1- Take advantage of the long afternoons. Bring your kids outside, and enjoy the wonderful weather. This will help them better to deal with homework and chores.

2- Have some Outshine Bars on hand. Because Fruit Bars are made with real fruit or fruit juice and No GMO ingredients.

3- Make it at leat once a week a special fun day. Choose a day of the week that you feel is great for a game, the pool, the park, snacks and of course laugh and happiness.

You can make the last days of schools the best ones ever, and the only thing you need is just the perfect and healthy snack. Outshine Bars are the perfect treat everybody love.

Now go and check out their Instagram to see more creative ways to enjoy Outshine Bars.

Holiday Fruit and Cheese Bread #TwelveLoaves

Holiday Fruit and Cheese BreadWhat a better way to start this month with some delicious inspired holiday breads. All kinds of bread that you can make this season.
I have the privilege to carrying a lot of different recipes the my family have made for man years, and because I know you like different and new flavors, I want to share them with all of you.
In this occasion I made a very different fruit, no rum or weird taste, no, this fruit cake is made with ricotta cheese and and I know dry fruits, but only cherries and pineapple.
I actually know the this is a bread the your kids are going to enjoy a lot.
Not a lot of sugar and great to make this holiday month.
This fruit and cheese bread is different, delicious and totally ready to eat.


  • 3 cups flour
  • 2 teaspoons baking powder
  • 3 eggs
  • pinch of salt
  • 1 stick of softened butter
  • 2 cups ricotta cheese
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1/2 teaspoon ground nutmeg
  • 1 cup milk
  • 1 cup chopped dry fruit
  • 1/2 teaspoon ground cinnamon


  1. Preheat the oven to 350°F.
  2. In the bowl of a stand mixer, cream butter, sugar and ricotta cheese.
  3. In another bowl mix the dry ingredients, to the mixture above add, eggs, vanilla extract and mix.
  4. Turn off the mixer and add half of the dry ingredients and half of the milk, mix just to combine, to the other half of the dry ingredients add the dry fruit, turn off the mixer again and add the rest of the milk and flour, beat just to combine the ingredients.
  5. Place on a loaves pan and bake for one hour or until the center of the bread is completely cook.

This recipe makes 2 medium size loaves breads pan.

Preparation time: 20 minutes
Cooking time: 1 hour
Level of the recipe: Easy

#TwelveLoaves is a monthly bread baking party created by Lora from Cake Duchess and run with the help of Heather of girlichef, which operates smoothly with the help of our bakers.

Our host this month is Liz from That Skinny Chick Can Bake, and our theme is Holiday Breads. For more bread recipes, visit the #TwelveLoaves Pinterest board, or check out last month’s mouthwatering selection of #TwelveLoaves Pumpkin Breads.

If you’d like to add your bread to this month’s #TwelveLoaves collection, here’s what you need to do:

  1. Post your Twelve Loaves bread on your blog, making sure to mention the Twelve Loaves challenge in your blog post (this helps us to get more members as well as share everyone’s posts).
  2. Please link your post to the linky tool at the bottom of this blog. The bread MUST meet the Twelve Loaves theme (enter theme).
  3. Share your Twelve Loaves bread (must be baked and posted this month) on your blog by enter the last day of the month.

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This dessert is special for busy days.

Super fast and delicious.
The taste and texture is the best and for this time of year is what is needed.
I hope you will try and enjoy.


1 can condensed milk
1 can evaporated milk
1 can fruit cocktail 14 ounces
2 envelopes unflavored gelatin
1 / 4 cup water


Place the gelatin in the water and leave for 5 minutes.
In a bowl, mix condensed milk, evaporated milk and fruit cocktail with juice.
Put the gelatin in the microwave for 30 seconds to dissolve.
Add to the mixture, stirring constantly.

Place in a rectangular pyrex and put the dessert in refrigerator for 4 hours or overnight if possible.

Before serving, cut into small pieces and carefully remove the pieces and serve.

This recipe makes 20 servings.

Versión en español CLICK AQUI