My beloved mother makes a delicious hash green beans, a dish that you really enjoy and repeat.
She does not give me the recipe and the secret because it is so delicious, but in my attempt to recreate the recipe, I gather some ingredients and I achieve something very similar.
This is a very delicious family recipe so I hope you like it.
2 pounds of chopped green beans
2 cloves garlic, minced
1 cup chopped onion
1 / 2 teaspoon achiote
1 teaspoon dried oregano
2 tablespoons butter
1 can chopped tomatoes 411 grams
2 pounds of meat either pork or beef
2 tablespoons of ketchup
salt and pepper to taste
In a hot pan melt butter, add onion, garlic, dried oregano and achiote.
Add the chopped can green beans and tomatoes, and meat, simmer 20 minutes over medium heat.
Add salt, pepper and ketchup.
Stir well and apart from the heat.
You can serve this hash with salad or rice.
Serves 4 people.
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