Is so hot this days and I’m sure that you think the same, but nothing can’t compare to a homemade biscuit, and this month our lovely host Pavani from Cook’s Hideout give us the great challenge of creating a delicious bread recipe using our Summer Bounty! Yes easy, practical and summer special recipes for you to make.
If you ask me my staple veggies to have in hand, I would said, carrots, onions and potatoes, everybody love this veggies, you can make a sweet or savory recipe with this 3 vegetables and all the recipes taste delicious.
And that is why I made this biscuits, inspire by the sweetness of the carrots in a savory dish. This biscuits are not super sweet, you can easily smear some butter on then, soft, nutty and perfect to take with you and eat them on the go.
I truly love this recipe and I hope you love too. I want to hear what you think, so don’t forget to leave me a comment.
- 1 cup flour
- 1/2 cup powder milk
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup half and half
- 4 tablespoon butter
- 1/2 cup grated carrots
- 1/2 cup almonds
- 1/2 teaspoon grown cinnamon
Preheat the oven to 400 degrees.
In a food processor add all the ingredients minus the half and half and butter, pulse until just combine.
Add the butter and pulse again about 4 times, then add the half and half gradually, by pulsing at the same time.
stop the process when you see the all the ingredients are some how incorporated.
Spray some cooking spray in a king sheet and place tablespoon of the mixture in it.
Bake for 14 minutes.
Place in a cooling rack to cool completely or you can eat it while is warm.
This recipe makes 6 drop biscuits.
|Preparation time:||10 minutes|
|Cooking time:||14 minutes|
|Level of the recipe:||Easy|
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here.
Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to email@example.com.
Breads using Summer Bounty:
- Almond and Carrot Biscuits from Basic N Delicious
- Cheddar Mielie Bread with Sun-Dried Tomatoes from Food Lust People Love
- Cherry Bread Pudding from Bakers and Best
- Eggless Rosemary Garlic Dinner Rolls from Spill the Spices
- Garden Herb Focaccia from My Catholic Kitchen
- Herb and Cheese Biscuits from Gayathri’s Cook Spot
- Herb and Cheese Grissini from A Shaggy Dough Story
- Herbed Butterflaps from Sneha’s Recipe
- Herbs, Spinach and Cheese Bourekas from Cooking Club
- Jalapeño Summer Squash Quick Bread from Magnolia Days
- Mango Kolache from Mayuri’s Jikoni
- Peach & Blueberry Meringue Pull Apart Bread from Passion Kneaded
- Peach Pull-Apart Bread from Recipes, Food and Cooking
- Peaches and Cream Bread from Cindy’s Recipes and Writings
- Pizza Cipolla – Onion Pizza from Karen’s Kitchen Stories
- Rosemary and Garlic Fougasse from Spice Roots
- Rosemary Breadsticks from A Baker’s House
- Spinach Semolina Bread from The Schizo Chef
- Studded Zucchini Yeast Bread from What Smells So Good?
- Sundried Tomato Focaccia with Sauteed Summer Veggies & Garden Salad from Sizzling Tastebuds
- Tomato, Onion, Parmesan Focaccia from Noshing With The Nolands
- Walnut Oat Crumble Courgette Bread from Baking in Pyjamas
- Wholewheat Onion, Spinach & Red Pepper Bread from Hostess At Heart
- Wholewheat Zucchini Bread from Cook’s Hideout
- Zucchini Oatmeal Bread from Cali’s Cuisine
- Zucchini/Jalapeño/Cheese Corn Muffins from A Day in the Life on the Farm
These look wonderful, Kathia. Carrots are a big fave of mine so I’ll have to give them a try. Thanks!
Such a flaky and delicious looking biscuits Kathia. Adding powdered milk must make them so soft too.
Almond and carrot biscuits look so good. Should try this sometime.
Your biscuits look so fluffy! I haven’t made drop biscuits in a very long time so perhaps it’s time again. How much milk powder did you use, Kathia?
I use 1/2 cup, sorry I write fast didn’t notice I miss that detail.
the milk powder must made these amazingly soft and moist
i love carrot cake so I need to try these biscuits soon!
I always have carrots on hand too. One day when I stop eating like a teenager, I’ll add some other vegetables to my staples. Maybe.
Carrot biscuits sound lovely. Laura@ Baking in Pyjamas
Yummy Carrot biscuits
Looks absolutely delicious..
soo easy and yummy biscuits……………
carrot cake is one of my favorites and these remind me of that idea.
Pingback: Herb and Cheese Biscuits Recipe - #Bread Bakers - Gayathri's Cook Spot
Those look really good!! What a great idea!
Oh, those are cool, would love to have one right now!!
Oooh this would be a treat for anyone!
Sounds super yummy
Pingback: Rosemary and Garlic Fougasse
These biscuits look moist and delicious!
Pingback: Rosemary Breadsticks-- Grissini
Pingback: Cherry Bread Pudding for #BreadBakers | Bakers and Best
Pingback: Spinach Multi Grain Semolina Bread for #BreadBakers - The Schizo Chef
carrots and almonds is an interesting combination. I guess you used almond powder/flour?
No, hold almost, they give them a little more crunch.
This recipe looks just like my cup of tea…easy peasy and delicious.
Pingback: Peaches and Cream Bread #BreadBakers
Pingback: Tomato Onion Parmesan Focaccia #BreadBakers
These biscuits look super interesting to prepare and fun to eat!
Oh neat, food processor biscuits. It’s a method I need to try.