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One thing the I love to make during the summer is my Dad’s classic salad. I remember that he always make this salad with any kind of veggie he will find in the fridge, it was so funny and at the same time a great opportunity to utilize all the veggies we had.
I decide to make it for my family and share with my girls this super easy recipe, so they can carrie the tradition and and make a fresh salad during the hot summer days.
The first thing we did was checking the fridge to see what we have for the salad; we found some very tasty ingredients as well as sweet corn that my little one loves. But to make the dressing I need it the key ingredient, Chipotle sauce, this is the main ingredient in this salad, it give it a delicious kick.
We took the car and went to Walmart of course, to buy La Morena Chipotle Peppers in Adobo Sauce and even more products the this amazing brand has, La Morena products add authentic Latino flavors to your traditional Hispanic dishes. And that product can be found at the Hispanic aisle at Walmart. We stock out on this great products to complement the salad which it can’t taste the same without them.
You can make this salad, like I said before with any kind of veggie you have in hand, it has no rules, and as follow I will show you what we added to it.
Let me know what is your favorite La Morena product and what kind of veggies did you use for the salad.
- 1 small grated cabbage
- 1 cup red bell pepper strips
- 1 15 ons can sweet corn
- 2 cups grated carrots
- 1 cup chopped green onions
- 1 cup chopped cilantro
- 3 tablespoons Adobo Sauce
- 1 cup mayonnaise
- 1/4 cup milk
- 2 teaspoons mince cilantro
- juice of 1/2 lemon
- Salt and pepper to taste
In a bowl mix all the veggies, add some salt and pepper. In another bowl combine, mayonnaise, milk, chipotle sauce, cilantro and lemon, mix until combine.
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