Delicious puff pastry pillows stuffed with apple and cream cheese, special for an afternoon coffee with friends.
A different option to share, even if you want you can drizzle with chocolate and it will be even better.
This option is ideal for parties as a sweet snack and you can give them the size you want.
I invite you to try this different and delicious option.
- 2 apples, peeled and finely chopped
- 1/2 cup cream cheese at room temperature
- 1/4 cup plus 2 tablespoons brown sugar
- The juice of half a lime
- 1/4 teaspoon powdered ginger
- 1/4 teaspoon ground cinnamon
- 1 teaspoon butter
- 1 egg
- 1 teaspoon water
- 4 sheets of puff pastry
Preheat oven to 350 degrees F.
In a hot skillet melt butter, add brown sugar,lime juice and apples, stir and cook for 5 minutes, add the ginger and cinnamon, stir well and remove from heat.
Place mixture in a bowl, add cream cheese and stir well, allow to cool.
Meanwhile stretch sheets of puff pastry, cut into 9 equal pieces.
In a bowl stir together the egg with the water.
Once the mixture is cold, place a teaspoon in one piece of puff pastry, place another on top, pinch the edges with a fork, make a well in the center, brush with egg mixture and sprinkle with a little brown sugar.
Place on a tray lined with parchment paper, and bake for 25 minutes.
This recipe makes 36 pockets.
|Preparation time:||20 minutes|
|Cooking time:||25 minutes|
|Level of the recipe:||Easy|