Apple Cinnamon Bundt Cake #SoFabSeasons

apple cinnamon cake

I’m so happy to be back to this group, baking is something the I really love, and this month we are baking with spices, for this amazing theme.
It is a huge challenge to created a bundt cake with different spices the combine well in different flavors, like fruits or just to think in make something out of your comfort zone.
My inspiration for this cake? Apple pie, defiantly a favorite in every house, and I try to bring this flavors and make something very similar, delicious and different.
You notice by reading the recipe it is simple but pack in flavor and the texture is just perfect.
Apple and cinnamon are like a good marriage, go well,and taste delicious.
So I hope you make it and enjoy it with your tea or coffee.

This is an excellent season to for baking so grab your baking pan, and all your tools and look for inspiration here or at the grocery store, and I’m sure you will surprise your family this fall.

apple cinnamon cake One of the things that bring up memories of fall is Apples! Do you remember apple picking with your family? How about all of those tasty fall recipes for everything from fresh apple fritters to hot apple cider! We are excited to share with you this collection of amazing apple themed posts from many of our outstanding members here in the Social Fabric community. We know that you will enjoy them and hope that you can create some new fall memories for yourself and the ones you love.

SoFabSeasons Apples


Home and Garden Cafe – Apple Pie Coconut Ice Cream

Joy’s Life – Apple Pie Dessert Pizza

Kitchen Concoctions – Toffee Apple Pie Cookies

The Bandit Lifestyle – Delicious Apple Fritters Perfect for Fall

Roasted Beanz – Easy Crustless Almond Raisin Apple Pie

Wondermom Wannabe – Clean Eating Apple Crisp with Caramel Sauce

Anti June Cleaver – Mini Dutch Apple Pear Pie to Get You Ready for Fall

Basic N Delicious – Apple Cinnamon Bundt Cake

Mostly Homemade Mom – Caramel Apple Pie Fudge

Little Blog in the Country – Pressure Cooker Canned Apple Pie Filling

Diana Rambles – Apple Spice Dump Cake

The Tip Toe Fairy – Apple Plum Skillet Cobbler

Five Marigolds – Sweet and Savory Salted Caramel Apple Dip

Intelligent Domestications – Apple Cinnamon Roll Cake & Apple Cream Cheese Icing

Home Maid Simple – Easy Apple Crisp

More or Less Cooking – Best Apple Fritter Coffee Cake

My Big Fat Happy Life – Skinny Caramel Ice Cream

An Alli Event – Apple Bundt Cake with Praline Frosting

Tobin’s Tastes – Caramel Apple Cheesecake Dip

Ginger Casa – Delicious Apple Cranberry Pecan Crumble

Sweet Sensations – Apple Cobbler with Oatmeal Muffin Crust

A Labor of Life – How to Make Delicious Apple Roses

Julie Is Coco and Cocoa – Fried Cinnamon and Sugar Apple Rings

Polka Dotted Blue Jay – Mini Carmel Apple Bites

Finding Sanity in Our Crazy Life – No Bake Oatmeal Apple Pecan Cookies

Being Tazim – Strawberry Apple Crumble Vegan and Dairy Free

Upstate Ramblings – Caramel Apple Cake

Lily the Wandering Gypsy – Fresh Apple Donuts with Bacon, Caramel Pecan Glaze

Rebecca Lately – Baked Apple Recipe

Simple Food 365 – Light and Fluffy Apple Cinnamon Coffee Cake

Mama Plus One – Homemade Apple Cider Donuts

Bento Lunch (dot) net – Caramel Apple Pudding Parfaits


Broken TeePee – Salmon and Rice Noodles on Apples, Carrots & Zucchini

Revel & Glitter – Autumn Cranberry Apple Pear Salad

Happy Go Lucky – Bacon Cheddar Apple Dip

Honest and Truly – Delicious and Easy Mini Apple Pancakes

Smiling Notes – Healthy Apple Pie Oat Pancakes

Creative Southern Home – Apple Bread

Beyond Mommying – Apple Bacon Grilled Cheese

Momcrieff – Apple Pancake Rings for Breakfast or Snack

Tiaras and Tantrums – Favorite Autumn Apple Snacks

Injenious Life – Gluten Free Applesauce Muffins

Everyday Party – Simple Caramel Apple Cider

A Paper Arrow – Apple Bread for the Fall

Happy and Blessed Home – Delicious Apple Recipes

Mom Saves Money – DIY Dehydrated Apple Rings

Gluesticks Blog – Baked Apple Chips

Life With Lorelai – Caramel Apple Crumbly Bread Recipe

Ava’s Alphabet – Baked Apple Pancake

Life with Lovebugs – Spiced Applesauce and Oatmeal Muffins

For the Love of Crust – Homemade Crockpot Apple Cider

Oat & Sesame – Maple Your Applesauce

Southern Mom Loves – Cheddar and Apple Goldfish Snack Mix Recipe

My Life Cookbook – Cinnamon Apple Breakfast Bread (Gluten Free)


Tales of Mommyhood – Apple Picking Favorite Family Activity

Mama Luvs Books – Apple Picking in Rhode Island

Kori at Home – Apple Tot School Unit with FREE Printables

Jenny at Dapperhouse – DIY Apple Basket Sorting Game

To & Fro – Tips for Apple Picking with Your Family


Little Mama Jama – Apple Stamping Sensory Activity for Preschoolers

Creative Ramblings – Fabulous Fall Wood Apple Sign

Woods of Bell Trees – Quilted Apple Pillow

For What It’s Worth – Apple Themed Party with DIY Apple Craft

The Kennedy Adventures – Paper Plate Apple Craft

Babs Projects – Apple Scented Potpourri Pouches

Great Contradictions – Apple Themed Candy Bar Wrapper Printables


Momerish – Apple Pie Sugar Scrub Perfect for Fall Pampering

Can you believe all these incredible Apple themed posts? Bookmark this page so you can come back and try out all the recipes, crafts, and activities with you and your family!

Check back next month when Social Fabric features posts with a pumpkin theme. You can always search the hashtag #SoFabSeasons to find more of what you’re looking for!

Apple Cinnamon Bundt Cake #SoFabSeasons
Print Recipe
A delicious and easy cake with all the flavors of fall.
20 servings
20 servings
Apple Cinnamon Bundt Cake #SoFabSeasons
Print Recipe
A delicious and easy cake with all the flavors of fall.
20 servings
20 servings
Servings: servings
  1. Preheat the oven to 350°F. In a bowl sift flour, baking powder, baking soda and salt, set aside.
  2. In a bowl mix the apples with lemon zest, lemon juice, and cinnamon. Cream sugar with butter for 5 minutes, add eggs one by one and vanilla extract, add dry ingredients alternating with the buttermilk, and mix just to combine, add by hand the apple mixture.
  3. Place in a greased bundt pan, and bake for 1 hour, remember to check the center of the cake with a toothpick to make sure is completely cook.
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Apple Braid Bread #TwelveLoaves

Apple Braid BreadAnd we welcome the Autumn season with some inspired and delicious recipes made with apples, yes the #TwelveLoaves team, made a bunch of different types of bread and because is apple picking time, you can make all of them.
My take this month on a delicious apple inspired bread is something the I love eating growing up, Braid Bread, the bakeries in my country have all kinds of braid bread, sweet or salty you just can’t decide in just one.
I try this recipe a couple of times and is not your typical bread recipe, is more compact and doesn’t rise a lot.
The most important here, is the you make the bread and enjoy with a cup of coffee or tea, because in the cool afternoons there is nothing better than that.


For the Dough:

  • 21/2 cups flour
  • 1/3 cup sugar
  • 1/4 cup soft butter
  • 2 eggs
  • 1/3 cup warm milk
  • 2 teaspoon of dry yeast
  • 1 teaspoon vanilla extract
  • pinch of salt

For the filling:

  • 1 teaspoon butter
  • 2 apples, cut into chunks
  • pinch of salt
  • 1 teaspoon grown cinnamon
  • 1/2 cup Dulce de Leche


Preheat the oven to 350°F.

Bread 1

Add the yeast to the warm milk and let it proof for about 5 minutes, you can sprinkle some sugar to help.
In a bowl mix flour, eggs, vanilla extract, salt add the yeast (once ready) and mix to combine with a wooden spoon, add the butter little by little and mix until is all incorporate.
In a slightly flour surface, place the dough and knead for a few minutes, place in the bowl aging and let it rest for 30 minutes.

Bread 3


In the meant time place dulce de leche, cinnamon, salt and apples in a pot and cook for 5 minutes in low heat. Let it cool completely, this is important we don’t want a hot filling for out dough.

Bread 4

Ok now the fun part, form a rectangle with the dough and place it in a baking sheet cover with parchment paper, add the filling in the center and cut the sides, about 10 each side, but from the center to the outside, is a little messy but thats ok, my little daughter help me with this one and it was super fun.

Bread 5

See what  I mean, when I have help everything looks so beautiful, ok then put the little pieces one on top of the others, remember to close the ends, you can brush some egg mix with little water to make it more brown and delicious.
Bake for 40 minutes.

This recipe makes 1 braid bread.

Preparation time: 45 minutes
Cooking time: 40 minutes
Level of the recipe: Easy

#TwelveLoaves is a monthly bread baking party created by Lora from Cake Duchess and run with the help of Heather of girlichef, which runs smoothly with the help of our bakers.

Our host this month is Heather from girlichef, and our theme is Apples. For more bread recipes, visit the #TwelveLoaves Pinterest board, or check out last month’s mouthwatering selection of #TwelveLoaves Pear Breads!

#TwelveLoaves: Apples

If you’d like to add your bread to this month’s #TwelveLoaves collection, here’s what you need to do:

  1. Post your Twelve Loaves bread on your blog, making sure to mention the Twelve Loaves challenge in your blog post (this helps us to get more members as well as share everyone’s posts).
  2. Please link your post to the linky tool at the bottom of this blog. The bread MUST meet the Twelve Loaves theme (October = Apples).
  3. Share your Twelve Loaves bread (must be baked and post this month) on your blog by October 31, 2014.

Pumpkin and Apple Bundt Cake #BundtBakers

pumpkin and apple bundt cakeWelcome to another recipe with the #BundtBakers family, this month ingredients is, well actually are many ingredients we can use this month for our recipe, like apples, pumpkin, pear, squash, anyway, all the autumn harvest.
And you all know the I love baking with this kind of ingredients, they are great in flavor, texture and you can combine them to give a new level to your daily bundt recipe.
I incorporate 2 of my favorites in one, apples and pumpkin, I just fell like I need it to say hello to Fall, and what better way to do it, the with this two ingredients.
Perfectly mix together, and you will have a kind it flan-ish like bundt cake, you’ll see when you make it.
Ok so, let me know as always is you like the recipe, share with you friends and family and of course, Enjoy.


  • 2 apples peel and cut in little pieces
  • 1 cup pumpkin puree
  • 1 teaspoon grown cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup brown sugar
  • 2 teaspoons baking powder
  • 3 cups AP flour
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • pinch of salt
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350°F.
  2. In a saucepan combine apples, pumpkin puree, cinnamon, brown sugar and nutmeg, cook for 3 minutes, one ready place the mixture in the bowl of the electric mixer and beat in low speed for 5 minutes, this help to cold down.
  3. Add buttermilk and oil, speed up a little and add eggs, vanilla extract, in a separate bowl sift flour, salt and baking powder, add to the mixture above and beat for only 3 more minutes, this is enough time for the mixture to get well combine.
  4. Pour into a prepared bundt pan and bake for 1 hour and 20 minutes of until the center of the cake is completely cook.
  5. Allow to cool and invert into a cooling rack.
  6. This recipe makes one bundt cake.
Preparation time: 15 minutes
Cooking time: 1 hour 20 minutes
Level of the recipe: Easy

Interested in learning more about us?? #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme/ingredient. You can see all our of lovely Bundts by following our Pinterest board right here. Links are also updated after each event on the BundtBaker home page here.

If you are a food blogger and would like to join us, just send an email with your blog URL to If you are just a lover of Bundt baking, you can find all of our recipe links by clicking our badge above or on our group Pinterest board.

Now get even more inspired with this incredible recipes.



DSC_0845Delicious puff pastry pillows stuffed with apple and cream cheese, special for an afternoon coffee with friends.
A different option to share, even if you want you can drizzle with chocolate and it will be even better.
This option is ideal for parties as a sweet snack and you can give them the size you want.
I invite you to try this different and delicious option.


  • 2 apples, peeled and finely chopped
  • 1/2 cup cream cheese at room temperature
  • 1/4 cup plus 2 tablespoons brown sugar
  • The juice of half a lime
  • 1/4 teaspoon powdered ginger
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon butter
  • 1 egg
  • 1 teaspoon water
  • 4 sheets of puff pastry


Preheat oven to 350 degrees F.

In a hot skillet melt butter, add brown sugar,lime juice and apples, stir and cook for 5 minutes, add the ginger and cinnamon, stir well and remove from heat.
Place mixture in a bowl, add cream cheese and stir well, allow to cool.

Meanwhile stretch sheets of puff pastry, cut into 9 equal pieces.
In a bowl stir together the egg with the water.

Once the mixture is cold, place a teaspoon in one piece of puff pastry, place another on top, pinch the edges with a fork, make a well in the center, brush with egg mixture and sprinkle with a little brown sugar.

Place on a tray lined with parchment paper, and bake for 25 minutes.

This recipe makes 36 pockets.

DSC_0841 DSC_0839

Preparation time: 20 minutes
Cooking time: 25 minutes
Level of the recipe: Easy