Ok I bet right now you may be wondering why I did an ice cream recipe if already started the fall. Well to start let you know that this recipe is a creation of which I am very proud and around here we still have a very hot weather.
To spare the hassle of waiting for hours for the ice cream to be ready, it seemed important to create a recipe practical, easy, and with few ingredients, this week’s #SundaySupper family wants to give easy and delicious recipes with only 5 ingredients.
So come and enjoy the delicious recipes we have prepared for you, easy, delicious and as I mentioned before very easy.
INGREDIENTS
- 100 grams of semi sweet chocolate cut into chunks
- 30 Caramels
- 2 tablespoons heavy cream
- 1 cup nut topping
- 1.5 qt of vanilla ice cream
DIRECTIONS
In a small saucepan, place caramels and whipping cream over low heat, stirring constantly until melted.
In a blender, place the frozen medium speed and gradually add the melted caramels, chocolate and topping.
Stir for 3 minutes.
Place in a container and freeze for 8 hours.
Serve and enjoy.
| Preparation time: | 5 minutes |
| Cooking time: | 0 minutes |
| Level of the recipe: | Easy |
If you want more easy recipes here is a list from this amazing family.
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- Gulasch – Galactosemia in PDX
- Spaghetti with Kale and Sausage – Dinners, Dishes and Desserts
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- Nutella Ice Cream – Shockingly Delicious
- Fresh Mint Ice Cream with Mint M&M’s – The Girl in the Little Red Kitchen
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- Strawberry Frozen Yogurt – Damn Delicious
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- Easy No Bake Peanut Butter Chocolate Bars – In The Kitchen With KP
- Broccoli and Feta Frittata – Kwistin’s Favorites
- Chocolate-Caramel Ice Cream – Basic N Delicious
- Pumpkin and Chocolate Swirl Cheesecake – Baker Street
- Peanut Butter Cup Popcorn – Mom’s Test Kitchen
- Five Most Food Friendly Wines – ENOFYLZ Wine Blog
