Ok is that time again, the one when we are sending and sharing delicious recipes to other members of the club.
And this month I was really into light and different specially because summer is not very pleasant to weather to be baking a lot.
Thats why I make this light and super delicious coconut meringues, with a touch of sunset, because I add some orange color, they look pretty.
And please leve me comment with your thoughts about my easy, easy, easy, coconut meringues.
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- 3 egg whites
- 3/4 cup sugar
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon coconut extract
- 1/8 teaspoon salt
- orange food coloring
- Preheat the oven to 200°F.
- Line a cookie sheet with parchment paper; set aside.
- In the bowl of a electric mixer, combine, egg whites, salt, cream of tartar and coconut extract, beat on medium speed until soft peaks form.
- Gradually add sugar, about 1 tablespoon at a time, beating on high speed until stiff peaks form.
- With a toothpick, paint stripes of the orange food coloring on the inside of a pastry bag fitted with a 1/2 inch open star tip, and carefully transfer meringue into the bag.
- Pipe the meringues in the shape the you like, I like a flower type shape.
- Bake for 2 hours or until meringues appear dry and firm when lightly touched.
This recipe makes 28 meringues.
|Preparation time:||25 minutes|
|Cooking time:||2 hours|
|Level of the recipe:||Easy|
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These meringues look so good. Wish I could get a few of these!
Your meringues look absolutely amazing!
They sound amazing! I love easy recipes. 😀
I’ve never tried meringues, but will have to try these- love coconut!
I’ve never made meringues before, but you make it sound easy!
I keep saying I’m going to make meringues. I just need to do it! These sound awesome!
Easy, colorful and delicious is always a winning combination! Great idea to pipe the color through the pastry bag.