I’m so happy you are join us for today #SundaySupper and be part of the Unprocessed movement, the Andrew Alder started a few year ago.
Although we know, must of the food we buy at the supermarket is brain processed in some way, we want to encourage you to eat more healthy, local, and even plant by your own hands.
That’s what we mean with unprocessed, just by trying a homemade everyday food, makes this a unique way to eat everyday and you can feel better knowing whats in your plate.
Like my Homemade Hash Browns,is so easy and so delicious the nobody is going to believe they are homemade, with little crispy bits and the fresh flavor of cilantro, this makes a unique and perfect way to start your sunday morning.
Enjoy and remember, homemade is better.
- 3 Idaho potatoes
- 1/2 cup dice onion
- 1/4 cup chopped cilantro
- 1 teaspoon oil
- 4 teaspoons butter
- Salt and pepper to taste
Preheat the oven to 350°F. Rinse and dry the potatoes, bake for 1 hour. Once ready let it cool and peel them.
Using a grater or a food processor, grate the potatoes, yes I used the one you see on the photo.
Heat a pan to medium heat add oil and 1 teaspoon of butter, add the onion and cook until it become transparent, about 3 minutes.
Add the grated potatoes, a good amount of salt, pepper and the rest of the butter, and cook for about 8 minutes.
After that time it would look like this, sprinkle the cilantro for a fresh flavor, I love soft with little pieces of crispiness, but if you like more crunchy just leave it longer.
They are perfect as a complement to a meat, breakfast or just because you are hungry and want a midnight snack.
This recipe makes 4 servings.
|Preparation time:||20 minutes|
|Cooking time:||1 hour 25 minutes|
|Level of the recipe:||Easy|
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