And we welcome the Autumn season with some inspired and delicious recipes made with apples, yes the #TwelveLoaves team, made a bunch of different types of bread and because is apple picking time, you can make all of them.
My take this month on a delicious apple inspired bread is something the I love eating growing up, Braid Bread, the bakeries in my country have all kinds of braid bread, sweet or salty you just can’t decide in just one.
I try this recipe a couple of times and is not your typical bread recipe, is more compact and doesn’t rise a lot.
The most important here, is the you make the bread and enjoy with a cup of coffee or tea, because in the cool afternoons there is nothing better than that.
For the Dough:
- 21/2 cups flour
- 1/3 cup sugar
- 1/4 cup soft butter
- 2 eggs
- 1/3 cup warm milk
- 2 teaspoon of dry yeast
- 1 teaspoon vanilla extract
- pinch of salt
For the filling:
- 1 teaspoon butter
- 2 apples, cut into chunks
- pinch of salt
- 1 teaspoon grown cinnamon
- 1/2 cup Dulce de Leche
Preheat the oven to 350°F.
Add the yeast to the warm milk and let it proof for about 5 minutes, you can sprinkle some sugar to help.
In a bowl mix flour, eggs, vanilla extract, salt add the yeast (once ready) and mix to combine with a wooden spoon, add the butter little by little and mix until is all incorporate.
In a slightly flour surface, place the dough and knead for a few minutes, place in the bowl aging and let it rest for 30 minutes.
In the meant time place dulce de leche, cinnamon, salt and apples in a pot and cook for 5 minutes in low heat. Let it cool completely, this is important we don’t want a hot filling for out dough.
Ok now the fun part, form a rectangle with the dough and place it in a baking sheet cover with parchment paper, add the filling in the center and cut the sides, about 10 each side, but from the center to the outside, is a little messy but thats ok, my little daughter help me with this one and it was super fun.
See what I mean, when I have help everything looks so beautiful, ok then put the little pieces one on top of the others, remember to close the ends, you can brush some egg mix with little water to make it more brown and delicious.
Bake for 40 minutes.
This recipe makes 1 braid bread.
|Preparation time:||45 minutes|
|Cooking time:||40 minutes|
|Level of the recipe:||Easy|
#TwelveLoaves is a monthly bread baking party created by Lora from Cake Duchess and run with the help of Heather of girlichef, which runs smoothly with the help of our bakers.
Our host this month is Heather from girlichef, and our theme is Apples. For more bread recipes, visit the #TwelveLoaves Pinterest board, or check out last month’s mouthwatering selection of #TwelveLoaves Pear Breads!
- Apple and Ham Pizza from Karen’s Kitchen Stories
- Apple Braid Bread from Basic N Delicious
- Apple Cider Levain Bread from A Shaggy Dough Story
- Apple Cinnamon Bagels from Kudos Kitchen by Renee
- Apple Cinnamon Rolls from That Skinny Chick Can Bake
- Apple Cranberry Bread from Try Anything Once Culinary
- Apple Harvest Bread from Cake Duchess
- Fresh Apple Bread with Praline Topping from Never Enough Thyme
- Praline-Apple Bread from A Baker’s House
- Savory Apple-Brie Pull-Apart with Curried Apple Butter from Culinary Adventures with Camilla
- Triple Apple Bread from girlichef
- Vegan Apple Biscoff Cinnamon Rolls from NinjaBaking
If you’d like to add your bread to this month’s #TwelveLoaves collection, here’s what you need to do:
- Post your Twelve Loaves bread on your blog, making sure to mention the Twelve Loaves challenge in your blog post (this helps us to get more members as well as share everyone’s posts).
- Please link your post to the linky tool at the bottom of this blog. The bread MUST meet the Twelve Loaves theme (October = Apples).
- Share your Twelve Loaves bread (must be baked and post this month) on your blog by October 31, 2014.
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Pingback: Apple Bread with Praline Topping #twelveloaves
What a beautiful loaf. I’ve never tried to braid bread, but now I’m tempted.
Pingback: Twelve Loaves October: Apple and cinnamon pull apart bread muffins / Twelve Loaves Ottobre: Muffin di pane alla mela e cannella | rise of the sourdough preacher
You had me at dulce de leche! This looks wonderful, thanks for sharing it.
One of my favorite things about the Twelve Loaves theme is baking a batch of bread and enjoying a few slices with a cup of coffee or tea. I wish I could bake them all!
That’s why I love it too.
I’ve always enjoyed making braided breads! Your with the dulce de leche in the filling sounds quite delicious.
What a beautiful braid! That color is what homemade bread bakers strive for!! Nicely done!
Ooooh! Dulce de Leche!!! That looks so tasty! Beautifully browned crust!
I have been wanting to make a braided bread, yours is perfect! and what a filling!
It’s really yummy, I hope you make it.
Pingback: Apple Cranberry Bread Twelve Loaves October - tryanythingonceculinary.com
I have never done a braided loaf. Now I know how! Thanks for sharing with #twelveloaves. Yours looks amazing.
Thank you, I’m happy the you like it.
Such an incredible braid, Kathya…dulce de leche belongs together with Apples!! I’m in love:)
Did last long in my house, and I bake a couple more for my husband coworkers :), thank you.
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I’m with you, I want a big slice of this beautiful braid to eat alongside my coffee. It looks amazing, Kathia!
Thank you Heather
What a stunning braid! The filling looks DIVINE!!!
Dulce de Leche is the perfect companion for apples! Your braided bread is beautiful, Kathya!
Thank you, 🙂