Im so exited to share this month recipe for the #TwelveLoaves group, and this month we have orange in all kinds, ways and form.
The most delicious recipes made with all kind of orange, juice, marmalade, jam, curd, anything you can image with orange we have it.
And I have for you this delicious orange rolls, made with a bread like dough, perfect for breakfast, warm out of the oven.
In the inside they have orange marmalade, I must say that is not from scratch, but coming soon in a tutorial, but equally delicious on this rolls, something that you’ll taste but almost invisible is the glaze, made with orange juice and powder sugar, give this rolls the perfect sweetness and balance.
I hope you love them and enjoy as me.
- 2 tablespoons of dry yeast
- 1/4 cup lukewarm water
- 1/4 teaspoon sugar
- 3/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- pinch of salt
- 2 eggs
- 1/2 cup orange juice
- 5 cups of AP flour
- 1 jar of orange marmalade
- 1 stick of butter melted plus 3 tablespoons
- Preheat the oven to 350°F
- In the bowl of a stand mixer place sugar, yeast and water, let it rise for 5 minutes, then add the sour cream,1 stick of butter, eggs, vanilla extract and sugar, start mixing on low speed, add orange juice and salt, mix until combine, add the flour one cup at a time.
- Place the dough in a flour surface and knead for 5 minutes, place dough in a grease bowl and let it rise for 1 hour.
- After the hour, cut the dough in half, roll out one of the half and spread half of the orange marmalade, roll to made the form and cut in little rolls, made the same with the other half.
- Place all the pieces in grease baking dish pour the rest of the butter, and bake for 50 minutes.
- It depends on the oven, just check and made sure they are completely cook in the center.
- Once they out of the oven, add the glaze, just by mixing, 1 1/2 cup of powder sugar and 1/2 cup of orange juice.
Makes 18 rolls.
|Preparation time:||25 minutes plus 1 hour of rising|
|Cooking time:||50 minutes|
|Level of the recipe:||Easy|
Looking for more recipes inspired with orange? Check out this links
- Blueberry Dreamsicle Orange Lower-Fat Quick Bread from Shockingly Delicious
- Brith with candied orange from Ma che ti sei mangiato
- It’s Thyme for Orange Dinner Rolls from Cookistry
- Orange Biscuits from Magnolia Days
- Orange-Fennel Cake Doughnuts from girlichef
- Orange Marmalade Filled Sweet Rolls from That Skinny Chick Can Bake
- Orange Marmalade Scones from A Baker’s House
- Orange Pull-Apart Bread from All That’s Left Are The Crumbs
- Orange Pull Apart Bread with Orange Cream Cheese Glaze from Bakingyummies
- Orange Rolls from Basic N Delicious
- Orange Rosemary Boule from Food Lust People Love
- Orange You Delicious Honey Crescent Rolls from Kudos Kitchen By Renee
- Pizza di Pasqua from Karen’s Kitchen Stories
- Rye and fennel seeds snails with blood oranges and red onion chutney from Rise of the sourdough preacher
- Sicilian Orange Sweet Bread from Cake Duchess
- Strawberry and Orange Quick Bread with Candied Orange Marmalade from Hip Foodie Mom
#TwelveLoaves April: Oranges. The month of March was filled with gorgeous strawberry breads! We have chosen ORANGES for our April theme! Choose a recipe including oranges. Your bread of choice recipe must include in the recipe: oranges, orange marmalade, orange zest. In addition to being in the dough, it could also be added to a glaze. Whatever you bake, (yeasted, quick bread, crackers, muffins, braids, flatbreads, etc) have fun and let’s have a delicious month of bread with ORANGES. Let’s get baking!
If you’d like to add your bread to the collection with the Linky Tool this month, here’s what you need to do!
1. When you post your Twelve Loaves bread on your blog, make sure that you mention the Twelve Loaves challenge in your blog post; this helps us to get more members as well as share everyone’s posts. Please make sure that your bread is inspired by the theme!
2. Please link your post to the linky tool at the bottom of my blog. It must be a bread baked to the Twelve Loaves theme.
3. Have your Twelve Loaves bread that you baked this April, 2014, and posted on your blog by April 30, 2014.