We are throwing a virtual shower, a bunch of ideas so you can host either bride, baby or any shower.
This week the #SundaySupper team is helping you with ideas for all the upcoming parties, showers or any excuse you have to trow a good party.
So this week I have for you this delicious Focaccia, you’ll think is difficult to make and take to long, but in my book of good appetizers this one is a go to.
So now let me tell you Focaccia is not pizza and you can make with any flavor you want or even plain, is delicious and easy to make, I’m sure your guest are going to love it.
I put together this flavor for you thinking in all the different palates your guest may have.
Come and join us this sunday and check out this amazing and delicious recipes made thinking on you.

INGREDIENTS

• 2 1/3 cup of flour
• 1 can 4 oz of slice mushroom drained and diced
• 1 cup of grated parmesan cheese plus 2 tablespoons
• 1 teaspoon dried oregano
• 1/2 teaspoon of salt
• 2 tablespoon olive oil plus 1 teaspoon
• 1 teaspoon of honey
• 3/4 of lukewarm water
• 1 1/2 teaspoon of active dry yeast

DIRECTIONS

Preheat the oven to 400 degrees F.

In a bowl of a standing mixer fitted with a hook attachment, stir water, yeast and honey and let stand 5 minutes or until foamy.
Stir in the flour, salt, oil, diced mushrooms, dried oregano and parmesan cheese, knead the dough for 3 minutes.
Transfer dough to a lightly oiled bowl, I use cooking spray, and coat completely. let rise for 45 minutes, remember to covered with plastic wrap and place in a warm area in your kitchen.
Transfer the doug to a baking sheet greased, pressing it out to fit the size of the pan, brush with the remaining teaspoon of oil and sprinkle the rest of the parmesan cheese.

Baked for 20 minutes. Remember you need to preheat your oven between 15 to 20 minutes before baking.

You can cut the focaccia in medium squares and serve with your favorite dip, salsa or salad.

Preparation time:	1 hour includes rising time
Cooking time:	20 minutes
Level of the recipe:	Easy

And for more recipes go to this links, my mouth is watering already.

Starters, Appetizers & Snacks

• Swiss Chard Pesto Turkey Pinwheels from Home Cooking Memories
• Honey Pecan Baked Brie from Supper for a Steal
• Pinenut stuffed Dates from The Not So Cheesy Kitchen
• Glazed Pecans from Mama’s Blissful Bites
• Bloody Mary Shrimp Cocktail from A Stack of Dishes
• Mini Curry Chicken Salad Phyllo Cups from The Weekend Gourmet
• Mushroom and Feta Bites from Small Wallet, Big Appetite
• Antipasti Bites from Blueberries And Blessings
• Spinach Dip in a Pumpernickel Bowl from The Foodie Patootie
• Parmesan and Mushroom Focaccia from Basic N Delicious

Soups, Salads & Sandwiches

• London Ritz’s Tea Sandwiches from My Cute Bride
• Mini Shrimp & Egg Salad Sandwiches from The ROXX Box
• Ham & Cheese Strata from Comfy Cuisine
• Broccoli Bacon Salad from Country Girl In The Village
• Chicken Salad on Endive from Magnolia Days
• Tomato, Basil, and Mozzarella Pasta Salad from Ruffles & Truffles
• Creamy Asparagus Soup Shooters with Shrimp from Gourmet Drizzles
• Alphabet Soup from Cindy’s Recipes and Writings

Main Dishes

• Savory Cheesy Kale Tart with Chiles from Shockingly Delicious
• Penne Ala Vodka from I Run For Wine
• Easy Baked Ziti from Momma’s Meals
• French Country Flat Pie from Webicurean
• Crustless Spinach Quiche from Family Foodie

Cakes

• Vanilla Cake with White Chocolate Buttercream from That Skinny Chick Can Bake
• Strawberry Shortcake Push Pops from Hezzi-D’s Books and Cooks
• Mini Vanilla Bean Cupcakes with Vanilla Buttercream Frosting from Damn Delicious
• Coconut Rum Cake from The Foodie Army Wife
• No Bake Lemon Cheesecakes Shots {Two Ways} from Cravings of a Lunatic
• Japanese Wedding Cupcakes from NinjaBaking.com
• Baby Blue Cake Pops from Neighborfood
• Strawberry Scones from Vintage Kitchen

Cookies, Brownies & Dessert Bars

• Lemon Sandwich Cookies with Pink Lemon Curd from The Girl In The Little Red Kitchen
• Rosewater Raspberry Meringues from girlichef
• Chocolate Covered Mcaroons from Gotta Get Baked
• Pastel Pizzelles from Growing Up Gabel
• Chocolate-Balsamic Macaroons from Foxes Love Lemons
• Raspberry Lemonade Thumbprint Cookies from In The Kitchen With KP
• Baklava Crisps from Kudos Kitchen by Renee
• No Bake Cranberry Almond Chocolate Coconut Bars from Sue’s Nutrition Buzz
• Fudgy Carob Brownies from Pies and Plots
• Pistachio Biscotti from Curious Cuisiniere

Sweet Treats

• Shortbread Maple Cream Tart from A Beautiful Bite
• Espresso Panna Cotta from Crazy Foodie Stunts
• Pecan Tarts from Juanita’s Cocina
• Brigadeiros from Food Lust People Love

Drink Recipes

• Slushy Mango Mojito from The Urban Mrs.
• Pretty in Pink Punch from Noshing With The Nolands
• Pink Lemonade from Peanut Butter and Peppers

Join the #SundaySupper conversation on Twitter Sunday! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 4:00 pm PT. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest boardfor more delicious recipes and food photos.

Coming to Orlando July 19-21, the first annual Food and Wine Conference sponsored by #SundaySupper. Visit the website to learn more and join in on the fun.