What a fabulous theme we have this week, we were challenge to make something relate to our favorite movie or song, and of course I pick the want am the #1 fan, my all time favorite anytime of the year, Nightmare Before Christmas.
I just love the movie so much the I have a lot of stuff of the characters, specially Jack Skellington.
So I made in his honor this gluten free, low fat, low sugar, Pumpkin Pudding, a delicious option to for a light dessert after the holiday dinner, cuddle with your favorite blanket and watching this awesome movie.
Enjoy.
INGREDIENTS
- 2 cups pumpkin puree
- 1 stick butter melted
- 1/4 teaspoon salt
- 1 can evaporated milk
- 3 eggs
- 1/3 cup brown sugar + 2 tablespoons
- 6 tablespoons cornstarch
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon butter
DIRECTIONS
- Preheat the oven to 350° F.
- Spray a baking dish with some cooking spray, sprinkle the 2 tablespoons of brown sugar and the tablespoon of butter, then add the rest of the ingredients to a blender and blend until combine.
- Pour over the mixture above and bake for 1 hour or until completely firm.
- You can serve warm or cold, add apples or pears and even as an individual dessert with some homemade whip cream.
This recipe makes 1 hold pudding.
Preparation time: | 15 minutes |
Cooking time: | 1 hour |
Level of the recipe: | Easy |
For more delicious recipes check out this links.
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Penuche Fudge Inspired by the movie “Elf” – Pies and Plots
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