This week is so special and important to us, can you believe there is bean 2 year since #SundaySupper star? Well amazingly true this is.
And am so happy and honored to part of this group, that have bring me so much, new friends, new opportunities, new challenges and of course a better view of what I love to do, cook for all of you and sharing my recipes.
I grow so much in blogging since I join this fabulous family and all the support the I receive is incredible.
This is my favorite moment and feeling, knowing the I have a second family and we can support and advice each other.
To celebrate this occasion I made the most delicious and easy pineapple coconut cupcakes, so easy and light you won’t believe this is a cupcake.
Enjoy.

INGREDIENTS

• 1 box of yellow cake mix
• 1 cup of pineapple juice (I used the juice of one can of 14 ounces)
• 1/2 cup applesauce
• 3 eggs
• 1 cup shredded coconut

Frosting:

• 1- 8 ounces package of low fat cream cheese
• 4 cups powder sugar
• 2 teaspoon of Meringue Powder

DIRECTIONS

1. Preheat the oven to 350°F.
2. In a bowl mix pineapple juice, applesauce, eggs, coconut and cake mix until incorporated.
3. Line a cupcake pan with cupcake liners and add about 1/4 cup of the mix to each.
4. Bake for 20 minutes.
5. To make the frosting, just place all ingredients in a bowl of a stand mixer or hand mixer, and mix for 5 minutes.

This recipe makes 22 cupcakes.

Preparation time:	15 minutes
Cooking time:	20 minutes
Level of the recipe:	Easy

And this is only the start, check out this others great recipes

Brilliant Breads and Breakfast Fare:

• Brioche aux Pépites de Chocolat from Food Lust People Love
• Broccoli, Potato & Cheese Egg Cups from Cupcakes & Kale Chips
• Celebration Strawberry Crepes from The Not So Cheesy Kitchen
• Homemade Brioche from Masala Herb
• Onion Cheddar Cheese Focaccia from Flour On My Face
• Poached Pear Bread from Hip Foodie Mom

Amazing Appetizers and Cocktails:

• Blood Orange Gin Fizz from The Girl In The Little Red Kitchen
• Blue Cheese Walnut Tarts from Magnolia Days
• Caramelized Onion and Mushroom Stuffed Butternut Squash from Small Wallet, Big Appetite
• Cheesy Twists from What Smells So Good?
• Key Lime Pie Martini from girlichef
• Pizza Dip from The Food Army Wife
• Slow Cooker Party Mix from Hot Momma’s Kitchen Chaos

Spectacular Soups and Salads:

• Creamy, Tangy Bacon Salad Dressing from Daily Dish Recipes
• Day at the Beach Healthy Tuna Salad from Shockingly Delicious
• Low Carb Spicy Chunky Vegetable Beef Chili from Yours and Mine Are Ours
• Luscious Fruit Salad from Pescetarian Journal
• Quinoa and Buffalo Chicken Salad from In the Kitchen with KP

Enticing Entrees:

• Carne de Porco Alentejana | Portuguese Pork and Clams from Family Foodie
• Chicken Shami Kebab from Soni’s Food
• Chicken and Rice Dinner in the Crock from Momma’s Meals
• Curried Chicken from The Foodie Patootie
• Healthy Chicken Tetrazzini from Citronlimette
• Imagination Stew from Cindy’s Recipes and Writings
• Orecchiette with Chicken, Brocccoli, Mushrooms and Onions from Kudos Kitchen by Renee
• Runny Egg Risotto from Jane’s Adventures in Dinner
• Sautéed Chicken with Tarragon Cream Sauce plus Arugula, Radicchio and Escarole Salad from Crazy Foodie Stunts
• Seafood Stew from Healthy. Delicious.
• Spice-Crusted Fish Tacos with Confetti Salsa from The Weekend Gourmet
• Spicy Roasted Squash and Wild Rice Bake from Curious Cuisiniere
• Spicy Shrimp Tempura Rolls from kimchi MOM
• Spinach Proscuitto Macaroni and Cheese with Walnut Topping from Noshing with the Nolands
• Tuscan Chicken Spinach Soup with Roasted Red Pepper from Sue’s Nutrition Buzz

Decadent Desserts:

• Azuki Red Bean Ice Cream from The Ninja Baker
• Banana Pudding Parfaits from Hezzi-D’s Books and Cooks
• Birthday Cake Macaron from A Kitchen Hoor’s Adventures
• Caramel Peanut Butter and Jelly Bars from Pies and Pots
• Chocolate Mousse Torte from That Skinny Chick Can Bake
• Cinnamon Sugar Churros and Chocolate Sauce from Neighborfood
• Crumb Cake Brownies from Table for Seven
• Frozen Chocolate Covered Banana Pops from Ruffles & Truffles
• Gluten-Free Epiphany Cake from Happy Baking Days
• Gluten-Free Vegan Coconut Cookies by Killer Bunnies, Inc
• Happy Birthday Cake Batter Truffles from Take A Bite Out of Boca
• Kahlua Toffee Ice Cream Cake from Webicurean
• Mini Chocolate Bundt Cake with Raspberry Sauce from Peanut Butter and Peppers
• Pineapple Coconut Cupcakes from Basic N Delicious
• S’mores Snack Cake from Alida’s Kitchen

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.