Like I always promise this week #weekdaysupper is a simple recipe that can be made with leftovers rice and rotisserie chicken.
This is my version of a chinese classic in Costa Rica and I love it, it was my go to dish when I did not have time to cook.
A complete meal that only need a good salad, because you will feel very full with this.
A fast and simple fried rice my personal option even for a party, and the addition of carrots give it a nice crunch.
Hope you enjoy.
INGREDIENTS
- 3 cups of cook white rice
- 2 cups of rotisserie chicken in bite side pieces
- 1 cup green onion chopped
- 2 cups carrots minced
- 6 tablespoons soy sauce
- 1/2 teaspoon of salt
- 1 tablespoon sesame oil
DIRECTIONS
Heat a skillet to medium high heat and add the sesame oil, wait a minute and add the carrots, rice and chicken, stir for 3 minutes, add the soy sauce, green onions and salt, stir until everything is well combine, about 3 more minutes.
Put a lid on and let this delicious rice rest for a minute.
Serve with a side of salad or just like this.
Yields 6 servings.
| Preparation time: | 10 minutes |
| Cooking time: | 6 minutes |
| Level of the recipe: | Easy |
More ideas from this amazing group for you to make this week.
Monday – Mama’s Blissful Bites Watermelon and Mint Salad
Tuesday – Eat, Move, Shine Grilled Chicken with Goat Cheese, Candied Tomatoes and Roasted Olives
Wednesday – Shockingly Delicious – Wedge Salad
Thursday – Basic N Delicious – Chicken Fried Rice
Friday – Cravings of a Lunatic – Farmers Market Salad
